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Charras Grand Forks
Nutrition Facts & Calorie Information
3915 32nd Ave S, Grand Forks, ND 58201
- PawCAZUELA SERVES TWO
An ideal combination of chicken, skirt steak, tiger shrimp, pork chop, queso asadero, onions, nopal and frijoles de la olla. Arrives to you in a massive sizzling bed of seasoned poblano peppers and onions. Served with tortillas, Spanish rice, beans, pico de gallo and sour cream.
CARNE ASADA
10 oz. hand-cut steak, char-grilled and served sizzling on a bed of seasoned bell peppers and onions. Served with tortillas, Spanish rice, beans, lettuce, pico de gallo and sour cream.
TRIO SHRIMP
Twelve tiger shrimp prepared in different styles: a la diabla (five), chipotle cream sauce (four) and a grilled skewer (three). Served with Spanish rice, cherry tomato and sliced avocado.
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PARILLADA
An excellent mixture of chicken, steak, tiger shrimp, chorizo and pork chop. Arrives to you in a sizzling, steaming hot skillet with a bed of seasoned bell peppers and onions. Served with tortillas, Spanish rice, beans, pico de gallo and sour cream.
CHIMICHANGA
Your choice of protein wrapped and fried to a perfect crisp covered with cheese sauce. Served with Spanish rice, beans, pico de gallo and sour cream.
CHORI-POLLO
Chicken mixed with chorizo and covered in cheese sauce. Served with tortillas, Spanish rice and beans.
NACHOS AL CARBÓN
Triangle tortilla chips topped with beans, cheese and fajita meat strips. Served with pico de gallo, sour cream and guacamole.
BURRITO GRANDE
10” crispy flour tortilla filled with grilled steak, chorizo, Spanish rice and beans. Served with pico de gallo and sour cream.
MUCHO NACHO
Nacho chips with picadillo, beans, cheese, lettuce, pico de gallo, jalapeños and sour cream.
FAJITAS
All fajitas arrive to you in a sizzling steaming hot skillet with a bed of seasoned bell peppers and onions. Served with tortillas, Spanish rice, beans, pico de gallo and sour cream. Add more flavor to your fajitas and make them loaded! Get it topped off with shredded cheese, grilled mushrooms and pineapple.
FLAUTAS
Three crispy golden fried tacos stuffed with tinga. Served with Spanish rice, beans, pico de gallo and sour cream.
STEAK RANCHERO
10 oz. char-grilled steak topped with sautéed onions, mushrooms and covered with cheese sauce. Served with your choice of Spanish rice or julienne cut fries.
STEAK & SHRIMP
The best Certified Black Angus Beef char-grilled and paired with a tiger shrimp skewer. Served with Spanish rice, cherry tomato and sliced avocado.
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Download MacrosMap →ENCHILADAS SUIZAS
Two enchiladas served with Spanish rice, beans, pico de gallo and sour cream. Prepared with cheese, tinga or picadillo. Baked in your choice of sauce: tomato, tomatillo or cheese.
TAQUITOS SALAD
Deep-fried mini tacos stuffed with tinga. Served with a cheese dip, lettuce, pico de gallo and sour cream.
QUESADILLA FAJITA
Your choice of grilled protein, sautéed onions, bell peppers and melted cheese stuffed between triangle cut tortillas. Served with pico de gallo and sour cream.
BURRITO SPECIAL
8” flour tortilla filled with tinga or picadillo. Baked in your choice of sauce: tomato, tomatillo or cheese. Served with Spanish rice, beans, pico de gallo and sour cream.
NACHOS FAJITA
Nacho chips topped with sautéed onions, bell peppers and covered with cheese sauce.
CAMARONES A LA DIABLA
Tiger shrimp cooked in our very own guajillo and chile de árbol pepper sauce. Served with Spanish rice, cherry tomato and sliced avocado.
POLLO EN CHIPOTLE
Chicken and sautéed mushrooms covered with chipotle cream sauce. Served with tortillas, Spanish rice and beans.
MAC & CHEESE
With julienne cut fries.
TACO SALAD
Large crispy flour tortilla shell filled with your choice of protein topped with lettuce, pico de gallo and sour cream.
CHARRAS ESPECIAL
Chicken prepared with shrimp and yellow squash covered in Poblano cream sauce. Served with Spanish rice, cherry tomato and sliced avocado.
BURRITO FAJITA
10” flour tortilla filled with your choice of protein, sautéed onions and bell peppers, then covered in cheese sauce. Served with pico de gallo and sour cream.
NACHO CHEESE BURRITO
8” flour tortilla filled with your choice of protein and topped with sautéed onions and mushrooms then covered in cheese sauce.
QUESO FUNDIDO
100% broiled asadero cheese combined with cheese sauce and chorizo.
BURRITO SUPREME
10” flour tortilla filled with picadillo then baked in cheese sauce. Topped with pico de gallo and sour cream.
CHICKEN TENDERS
With julienne cut fries.
AL AJILLO
Prepared with sautéed guajillo peppers, lemon, bay leaves and infused with fresh garlic. Served with Spanish rice, cherry tomato and sliced avocado.
GRILLED CHICKEN SALAD
Chicken, lettuce, pico de gallo, shredded cheese and sliced hass avocado.
TABLESIDE GUACAMOLE
Freshly made right at your table!
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About Charras Grand Forks Nutrition Information
Discover the nutritional content of menu items at Charras Grand Forks in Grand Forks, ND. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Charras Grand Forks Menu - Nutrition Facts – Macros & Calories." https://macros.menu/charras-grand-forks-grand-forks-nd. Accessed December 31, 2025.