Charm Thai Kitchen

Charm Thai Fried Rice

A house fried rice with 3 companions meat Chicken, Beef, and Pork with onion, tomato, chinese broccoli, egg, and garnished with cucumber, and cilantro

Thai Steak

Grilled Flat iron steak marinated with thai herb served with broccoli, carrot, cabbage and a top with sweet spicy sauce Non spicy please mention "Sauce on the side"

Garlic Crab Fried Rice

White crab meat lightly stir fried with egg, roasted garlic served with and fresh cilantro leaves on top

Choo Chee Salmon

Grilled wild atlantic salmon, steamed broccoli, cabbage, and carrot, topped with mild, and creamy choo-chee curry sauce

Orange Flavor Chicken

Fried Pop corn chicken caramelized with house orange flavor sauce, serve with rice and steamed veggies(broccoli, carrot, cabbage) on side

Garlic Wings

A Deep fried chicken wings marinated with garlic & pepper made it in Thai style

Flat Iron Beef Steak Salad

Spring mixed with green onions, cilantro, carrot, cucumber, tomato, Flat Iron steak, with secret lime dressing

Crab meat Pad Thai

Stir-fried eggs, garlic, crab claw meat scramble together, over house pad thai nooodle.

Gang Keaw Waahn Salmon

Grilled wild atlantic salmon topped with green curry sauce with red pepper, eggplant, and sliced avocado

Garlic Salmon Fried Rice

Atlantic salmon diced up and stir fried together garlic, scramble egg with rice in Phuket style

Mockmeat, Chicken, Pork, Beef

Charm Klook Klik Curry

Grilled New York steak coated with a simmered-perfection Malasian-style Penang curry sauce with bell pepper, and green bean

Ginger LEMONGRASS FISH

Deep fried fish fillet and coatec with garlic, ginger, bell pepper and lemongrass sauce.

Mango Garlic Chicken

Stir fried house garlic sauce with fresh ripe mango, bell pepper, mushroom, asparagus, onion, and cashew

Gai Zab: Tom Yum Flavor

Crunchy popcorn chicken with hint of Tom-Yum flavor, lemongrass, kaffir lime leaf, sweet, sour, salty, spicy with fry basil leaves

Pad Cha Talay

Variety of seafood stir fried with basil sauce, fresh pepper corn, finger root, Thai chilis, bell pepper, eggplant, and hot basil leaves

Pineapple Fried Rice

A Hawaiian style fried rice, with garlic eggs, chicken, shrimps, raisins, onions, peas, carrots, scallions, cashew nuts, garnished with cilantro, cucumbers.

Salmon Salad

Grilled Atlantic salmon with green apple, green onion, cilantro, in lime dressing

Avocado Tempura

Deep fried fresh avocado topped with japanese dried katsuo, and seasoning with sweet soy sauce, spicy mayo

Fresh Roll (Shrimp optional add $2)

Fresh salad roll made with Green leaves, carrot, cucumber, tofu, vermicelli rice wrapped with rice paper serve with plum, and peanut sauce *GF

Chicken Satay (Sa-te')

Chicken breast marinated with coconut milk, and curry powder, serve with cucumber salad, and peanut sauce

Spicy Basil Chow Mein

Stir-fried garlic, bellpepper (red, and green) with light bean sprout, and fresh basil in house soy sauce

Sweet Rice with Mango

Thai favorite dessert, fresh ripe mango, and sweet coconut rice, and topped with coconut milk

Seafood or Fish Fillet

Shrimp 3, Calamari 5, Mussels 3

Fried Calamari

Deep fried calamari rings serve with a sweet chili sauce

Coconut Ice cream

Roti (appetizer)

Indian bread pan fried serve with cucumber relished and peanut sauce

Chow Mein Noodle

Stir-fried egg noodle with garlic, cabbage, carrot, mushroom, with house seasoning , and finish with fresh bean sprout

Shrimp 7

Roti

Indian bread puffed pastry with a Thai twist drizzled with condensed milk and sprinkled with sugar

Larb Gai

Ground chicken, 2 hours slow roasted rice powder, red onion, mint, cilantro, in lime dressing

Charm's Salad

fresh spring mixed vegetables served with peanut sauce dressing

Takoyaki (Octopus Cakes)

Deep fried octopus cakes “Tako”(octopus) “Yaki” (Fried) best appertizer of all time, crispy on the outside, and soft inside, topped with home made sweet “Yaki” sauce, spicy mayo, and dried bonito flakes.

Fried Tofu

Firmed tofu cut into triangle shaped, and deep fried. Serve with sweet & sour sauce and topped with crushed peanut

Egg Roll

A homemade crispy spring roll, deep fried until it golden and crispy on the outside, and soft inside, made with cabbage, carrot, bean curd noodle, and kaffir lime leaf, serve with plum sauce

Seafood or Fish Fillet

Shrimps 3, Mussels 3, calamari 5

Cream Cheese Wonton

Golden wonton stuffed with cream cheese and homemade seasoning with the plum sauce

Gyoza (Pot Sticker)

A Chicken (vegetarian optional) pot sticker made with Cabbage, peas & carrots, serve with house brown sauce

Garlic & Pepper Edamame

Steamed Edamame saute´ with garlic & pepper, serve hot

Mixed Veggies or Tofu

Cabbage, Broccoli, Carrot, GreenBean, Zucchini, or 10 pieces tofu

F.B.I

Ripe banana wrapped with spring roll deep fried served with coconut ice cream , topped with honey

Shrimp, or Calamari

7 pieces Shrimps

Som Dtum (Thai Green Papaya Salad)

Young fresh green papaya sliced with secret lime sauce and crushed peanut, tomato, green bean

Seaweed Salad

Mixed Seaweed salad in ponzu sauce.

Steamed veggies

steamed Chicken

Steamed chicken breast