Charlotte's Restaurant and Catering

Seafood Crepe

Maine Lobster, White Shrimp, Ocean Clams & Crab Meat tossed with Lobster Béchamel baked in an Herbed Crepe with Steamed Forbidden Black Rice

Dijon Brie Burger

Grass Fed Angus Burger with Brie, Dijon Mustard, Mushrooms, Beef Stake Tomato and Romaine on a lightly toasted Brioche Roll with Fries

Farfalle with Grilled Free Range Chicken

Broccoli Rabe, Mushrooms, Sautéed Onion, Roasted Red Pepper Sauce and Parmesan

Sautéed Faroe Island Salmon

with Dijon Horseradish Caper Lemon Cream, Forbidden Black Rice and Fresh Vegetables

Grilled Hanger Steak

with red wine mushroom sauce, Mashed Potatoes and Seasonal Vegetables

General Tso Cauliflower

with steamed Jasmine Rice and Fresh Vegetables

Ajax Fries

tossed in White Truffle Oil and imported Parmesan

Vegetable Bean Chili

with Cheddar, Sour Cream, Onion, Steamed Jasmine Rice and Fresh Vegetables

Sautéed Free Range Chicken

with Onions, Lemon & Rosemary infused roasted chicken stock reduction, potato gratin & fresh vegetables

Maryland Lump Crab Cakes

with Black Bean Salsa, Field Greens and Tarragon Mayo

Sautéed Pork Scaloppini

with Cider Sauce, Potato Gratin and Fresh Vegetables

Crispy Calamari

Seasoned Flour with Field Greens and Chipotle Aioli

Beet Salad

with Marinated Beets, Field Greens, Goat Cheese, Toasted Sunflower Seeds and Beet Dressing

Mushroom Arancini

- Mushroom Risotto Balls, Breaded and Deep Fried with Rémoulade & Field Greens

Caesar Salad

with Croutons and Parmesan

Vegetable Bean Chili

Turkey Barley Soup

Butternut Squash Soup with Clove Cream

Forest Salad

with Carrots, Bell Peppers, Red Onion, Tomatoes & Balsamic Dressing