Charlie's on the Lake

24 ounce Ribeye

Nothing lean on this rich fatty steak! Dusted with salt and pepper. Served with our Portabella steak sauce.

16 ounce Ribeye

Nothing lean on this rich fatty steak! Dusted with salt and pepper. Served with our portabella steak sauce.

Slow Roasted Prime Rib (16 oz)

Stuffed Prime Rib

12 ounce Prime Rib stuffed with sauteed shrimp and mushrooms served in a garlic and mushroom demi-glaze sauce

Beef Gorgonzola

Fettuccini pasta tossed in our alfredo sauce with spinach and sundried tomatoes, topped with steak tips & gorgonzola blue cheese, finished with a balsamic drizzle

Jackson's Pasta

Blackened chicken atop fettuccini pasta in our creamy alfredo sauce, topped with parmesan cheese.

Cajun Prime Rib

8 ounce prime rib topped with sauteed crawfish tails & mushrooms in a cajun cream sauce topped with melted cheese

Cajun Pasta

Fettuccini pasta tossed in a cajun sauce with andouille sausage & sundried tomatoes, topped with a blackened chicken breast &parmesan cheese

Filet Mignon (16 oz)

The most tender cut of lean beef

Fish and Chips

Two Alaskan Cod fillets with cajun cornmeal breading deep-fried to golden perfection, served with crispy fries and tarter sauce

Gorgonzola Crusted Prime Rib (8 oz)

Sauteed onions and mushrooms topped with a golden crust of melted blue cheese

Almond-Crusted Chicken

Fresh chicken breast sauteed in almonds, topped with a spicey Asian peanut sauce, served on a bed of rice

Slow Roasted Prime Rib (12 oz)

Gorgonzola Beef Tips

Beef tips sauteeed in garlic butter, topped with a melted gorgonzola cheese crust, served with fresh baked french bread

Cajun Prime Rib (8 oz)

Topped with sauteed crawfish tails and mushrooms in Canjun Cream sauce and melted cheese

Chicken Quesadillas

Fresh chicken breast blackened, smothered with Cheddar and jack cheeses between crisp flour tortillas. Served with salsa, black olives and sour cream.

Parma Rosa Pasta

Fettuccini noodles, shrimp, scallops and andouille sausage tossed in a light parma rosa sauce,topped with parmesan cheese

Shrimp Scampi Fettuccini

Tender gulf shrimp sauteed in our alfredo sauce with fettuccini noodles, topped with parmesan cheese

Warm Bacon Spinach Salad

Fresh spinach topped with mushrooms, onions, gorgonzola cheese, avocado and hard boiled egg, topped with a pan seared chicken breast, served with hot bacon dressing on the side

Creole Grouper

12 ounces of blackened grouper topped with a spicy combination of sauteed crawfish tails, mushrooms, melted cheddar and jack cheeses

Tuna Sampler

A full pound of diced Hawaiian tuna seared rare served with thai peanut, ginger and wasabi cream sauces

Portobello Prime Rib (8 oz)

Topped with freshly sauteed portobello mushroom slices and a portobello cream sauce.

Seafood Enchiladas

Sweet, tender bay shrimp and scallops sauteed with onions, red peppers and green chilies, wrapped in flour tortillas,finished with montery jack cheese. A spicy combination!

Omaha Bull Wings

Buffalo is famous for their chicken wings - now try it the Omaha way! A half-pound of beef tips lightly blackened and cooked to order, served on a bed of fresh spinach with homemade bearnaise dipping sauce

P.E.I. Mussels

2 lbs of mussels steamed in the shell with a white wine garlic broth served with french bread

Cajun Creole Catfish

Ten ounces of blackened catfish topped with a spicy combination of sauteed crawfish tails, mushrooms, melted cheddar & jack cheeses

Prime Rib & Lobster Tail

8 ounce prime rib & 6 ounce cold water tail

Crab Rangoon's

8 Crab Rangoon's filled with cream cheese and crab served with a sweet chili dipping sauce

Chicken Piccatta

Fresh chicken breast sauteed in lemon butter with capers, mushrooms and shrimp, served over rice

Portobello Chicken

Fresh chicken breast sauteed in garlic butter with baby portabello mushrooms, served on a bed of rice with portobello mushroom sauce

Red-eye Grouper

Lightly blackened grouper topped with a spicy red sauce of cajun shrimp, andouille sausage and onions, served over rice

Filet Mignon (10 oz)

The most tender cut of lean beef

Sauteed Sea Scallops

Half pound of fresh scallops sauteed in garlic butter, topped with parmesan cracker crust, served over rice

Baked Scampi Havarti

Gulf shrimp sauteed in garlic butter, smothered with creamy Havarti cheese, and baked. Served with French bread. Try it half & half style with shrimp and escargot!

Fried Raviolis

Filled with beef and ground sausage, served with marinara

Buffalo Shrimp

Our hand breaded shrimp tossed in our famous cajun cream sauce

Chicken Jerusalem

Pan sauteed chiken breast with artichoke hearts and mushrooms, tossed in a white wine cream sauce served over rie

Charlie's Grouper

Lightly blackened grouper topped with sauteed asparagus, fresh spinach and king crab meat topped with lobster cream sauce.

Slow Roasted Prime Rib (8 oz)

Crab Cakes

Butter baked served with lobster cream sauce

Artichoke Dip

A rich blend of artichoke hearts, spices and Parmesan cheese baked to a golden brown. Served with seasoned flat bread.

Maryland Crab Dip

Maryland blue crab with cream cheese and a variety of tasty spices, served with freshly made corn chips

Double Cheese Bread

Itaian bread baked with rosemary oil, havarti and parmesan cheeses, served with marinara

Fried Grouper Fingers

Lightly breaded fresh grouper served with our home-made tartar sauce

Boston Cod

Twin 4 ounce cod fillets pan sautéed, served over rice topped with a parmesan crust

Sauteed Shrimp

Eight large shrimp sauteed in garlic butter, baked and topped with a parmesan cracker crust, served over rice

Boneless Wings

Tender, juicy chicken fried crispy and tossed in Cajun butter.

Broder Topping

Sauteed shrimp & mushrooms in a creamy portabella sauce topped with melted havarti cheese

Shrimp Piccatta

Eight large shrimp sauteed in lemon butter with capers and mushrooms., served over a bed of rice

Baked Escargot Havarti

A delicacy! Greek snails sauteed in garlic butter, covered with rich Havarti cheese, and baked. Served with French bread.

Caesar Salad

Romaine lettuce tossed with creamy caesar dressing with croutons & parmesan cheese finished with your favorite topper

Bang-Bang Shrimp

Eight large fried shrimp tossed in a spicy sweet sauce

Potato Skins

Fried potato skins filled with crispy bacon, topped with melted cheddar cheese and scallions

Steak Salad

Crisp romaine lettuce topped with bacon, crumbled gorgonzola and diced tomatoes topped with strips of steak

Shrimp Largo

8 bacon wrapped shrimp, grilled, topped with ginger sauce

Thunderbird Salad

Fresh Romaine and iceberg lettuces, Jack cheese, scallions, diced tomatoes, chopped bacon and croutons in Nebraskas famous thunderbird dressing

Crab Louis Salad

Iceberg and romaine lettuce with hard-boiled egg, tomatoes, avocado,1/4 pound of crab meat and our house-made thousand island dressing

Creole Topping

Sauteed crawfish tails and mushrooms in a cajun cream sauce with melted jack cheese

Jimmy's Sonoran Salad

Crisp romaine lettuce tossed with tomatoes, onions, crumbly blue cheese and avocado, topped with Charlie's own cabernet vinaigrette dressing, finished with your favorite topper

Filet Mignon (7 oz)

The most tender cut of lean beef

Fried Shrimp

Eight large shrimp hand-rolled in our home made seasoned breading and fried to a perfect golden brown, served with cocktail sauce

Jaimee's Topping

Sauteed shrimp and mushrooms in a creamy portabella sauce

Raspberry Salmon

Fresh salmon fillet marinated in a blend of rasberry liqueur and white wine

Gorgonzola Shrimp

Served like our famous Havarti shrimp! 6 shrimp baked with gorgonzola cheese, served with fresh made french bread

Pork Pot Stickers

Pork and vegetables pot stickers, fried and served with a sweet chili pepper sauce

King Crab Legs

Alaskan king crab legs, 1 pound

Salmon Add-on

Six ounce salmon fillet grilled or blackened

Calamari

Rings of tentacles fried golden brown

Benedict Topping

Sauteed asparagus, spinach & lump crab with lobster cream sauce

Fried Shrimp Add-on

Four fried shrimp

Shrimp Largo Add-on

Four bacon-wrapped shrimp with sesame ginger glaze

Twin Lobster Tails

Two six ounce South African lobster tails, mild and sweet

Gorgonzola Topping

Sauteed mushrooms and onions in garlic butter topped with melted gorgonzola cheese

Salad Toppers

Grilled or Blackened Salmon, Fried Shrimp or Fried Calamari, Grilled or Blackened Chicken, Grilled or Blackened Grouper

Salmon

Canadian Atlantic, rich, full flavored, moderately firm

Edamame

3/4lb of soy bean pods topped with sea salt

Lobster Tail Add-on

Six ounce South Africa cold water lobster tail

Iced Shrimp Cocktail (18)

Sumptuous medium shrimp boiled and chilled

Sauteed Mushrooms and Onions

Oysters on the half shell (12)

Freshly shucked oysters, with cocktail sauce, horseradish and tabasco.

Catfish

Farm raised in Mississippi, moderately firm, fine flake, mild flavor

Oysters on the half shell (6)

Freshly shucked oysters, with cocktail sauce horseradish and tabasco.

Grouper

Florida, light, flakey, mild flavor

Iced Shrimp Cocktail (12)

Sumptuous medium shrimp boiled and chilled

Iced Shrimp Cocktail (08)

Steamed and chilled