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Charlie the Butcher's Kitchen
Nutrition Facts & Calorie Information
1065 Wehrle Dr, Williamsville, NY 14221
- PawTENDERLOIN
Garlic peppered filet mignon wrapped with bacon, grilled and served on a garlic toasted roll with baked potato and a vegetable.
CHARLIE’S FISH FRY
Battered and Breaded Haddock Filet served with french fries and cole slaw. A Buffalo Tradition.
PRIME RIB (TODAY'S SANDWICH)
A 7 oz. cut of our best beef served on a kaiser roll with a pickle and creamy horseradish on the side.
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PRIME RIB
A 7 oz. cut of our best beef, served with potatoes and a vegetable.
CHARLIE’S CHOICE
It might be BBQ spare ribs, rack of lamb or char-grilled prime rib. Call Charlie and request your favorite.
TENDERLOIN (TODAY'S SANDWICH)
Garlic peppered filet mignon wrapped with bacon, grilled and served on a garlic toasted roll.
MEAT LOAF
Two slices of old fashion meat loaf with gravy, mashed potatoes and a vegetable.
BEEF ON WECK
Charlie’s slow roasted beef, served on an old fashion kummelweck roll, kosher dill pickle and Broadway Market Horseradish.
CAESAR SALAD
Romaine lettuce, homemade croutons and Caesar’s special dressing. With chicken strips 6.89
CORNED BEEF
Lean, tender corned beef brisket, boiled cabbage, carrots, potatoes and Broadway Market Polish Rye bread.
ROAST PORK
Charlie carves slow roasted fresh ham … just like Gramma’s with mashed potatoes and a fresh vegetable.
MEAT LOAF (TODAY'S SANDWICH)
Two slices of old fashion meat loaf served on a kaiser roll with a pickle and fresh chili sauce on the side.
CORNED BEEF (TODAY'S SANDWICH)
Lean, tender corned beef brisket on Broadway Market Polish rye bread. Served with a pickle and sweet, spicy mustard on the side.
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Download MacrosMap →BREAD PUDDING
An old fashion dessert served with french vanilla sauce.
BAKED HAM
From the butcher shop, Charlie carves his double smoked ham off the bone, served with honey mustard, potatoes and a vegetable.
ROAST PORK (TODAY'S SANDWICH)
Charlie carves slow roasted fresh ham served on a kaiser roll with a pickle and fresh chili sauce on the side.
BAKED HAM (TODAY'S SANDWICH)
From the butcher shop, Charlie carves his double smoked ham off the bone. Served with a pickle and sweet spicy mustard on the side.
CHORIZO
(sure-eez’-o) a spicy Portuguese sausage, more intense than Italian.
ONION RINGS
CHEF SALAD
Mixed greens, homemade croutons and Charlie’s special dressing.
FRENCH FRIES
America’s favorite food.
ITALIAN SAUSAGE
A lot of flavor, yet not too hot.
POLISH SAUSAGE
Smoked sausage with a touch of garlic.
Bratwurst
A mild German Sausage Charlie recommends sauerkraut.
MINI BEEF
Smaller portion than the original.
CHARLIE’S SOUP
Made right in the kitchen. Small 2.99, Large 3.79.
MINI TURKEY
Smaller portion than the original.
RICE PUDDING
Topped with a dash of cinnamon.
ROAST TURKEY
All white meat turkey breast. Served with lettuce and tomato. Charlie recommends his cranberry-orange relish.
YOUR CHOICE • ONIONS • PEPPERS • SAUERKRAUT
Your choice - onions, peppers, sauerkraut.
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About Charlie the Butcher's Kitchen Nutrition Information
Discover the nutritional content of menu items at Charlie the Butcher's Kitchen in Williamsville, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Charlie the Butcher's Kitchen Menu - Nutrition Facts – Macros & Calories." https://macros.menu/charlie-the-butchers-kitchen-williamsville-ny. Accessed December 31, 2025.