Chandlers Prime Steaks & Fine Seafood

cowboy cut ribeye, signature reserve

aged, bone-in, center-cut ribeye, 24 oz

cowboy cut ribeye, signature reserve

aged, bone-in, center-cut ribeye, 24 oz

prime colorado rack of lamb

16 oz

smoked ribeye, usda prime

ancho chile-rubbed, mesquite-smoked

cowboy cut ribeye, signature reserve

aged, bone-in, center-cut ribeye, 24 oz

prime colorado rack of lamb

16 oz

ribeye steak, usda prime

16 oz

smoked ribeye, usda prime

ancho chile-rubbed, mesquite-smoked, 16 oz

steakhouse wagyu burger

candied spiced bacon, cheddar cheese, russian dressing, butter lettuce, heirloom tomato, pommes frites

american wagyu sliders (3)

caramelized onions, dijon aioli, house pickles, pommes frites

smoked ribeye, usda prime

ancho chile-rubbed, mesquite-smoked, 16 oz

ribeye steak, usda prime

16 oz

ribeye steak, usda prime

16 oz

prime colorado rack of lamb

16 oz

delmonico, usda prime

14 oz

three-course prix fixe

choose from flourless chocolate torte, fromage blanc cheesecake or butterscotch crème brûlée for dessert.

seafood platter

alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail

double-cut bone in pork chop

snake river farms kurobuta, poblano rub, wild mushroom risotto, stilton berry gastrique, roasted baby carrots, 14 oz

the chocolate bomb

bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate ganache, hazelnuts

steakhouse wagyu burger

candied spiced bacon, cheddar cheese, russian dressing, butter lettuce, heirloom tomato, pommes frites

braised bone-in short rib

local idaho beef, parmesan risotto, snap peas

artisan cheese plate

berries, nuts, chutney, honeycomb, french baguette

delmonico, usda prime

14 oz

moules frites

whidbey island mussels, coconut milk, curry, lemon, truffle fries *seasonal availability

duck two ways

seared duck breast and duck leg confit, red cabbage + apple slaw, port wine reduction, mascarpone polenta

duck two ways

seared duck breast and duck leg confit, red cabbage + apple slaw, port wine reduction, mascarpone polenta

american wagyu sliders (3)

caramelized onions, dijon aioli, house pickles, pommes frites

the chocolate bomb

bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate ganache, hazelnuts

à la rossini

$38.00, foie gras, wild mushrooms, port reduction

spicy meatballs

tomato sauce, truffled pommes frites

moules frites

whidbey island mussels, coconut milk, curry, lemon, truffle fries *seasonal availability

wild pacific king salmon

garlic mashed potatoes, asparagus, confit shallot, sauteed spinach, morel mushrooms, pinot noir reduction, lemon beurre blanc

bull's eye ribeye, usda gold

baseball cut from the heart of the rib, eye of the ribeye, 10 oz

manhattan cut

double thick, center-cut strip loin, 10 oz

artisan cheese plate

berries, nuts, chutney, honeycomb, french baguette

manhattan cut

double thick, center-cut strip loin, 10 oz

à la rossini

foie gras, wild mushrooms, port reduction

gouda mac 'n' cheese

with lobster

bull's eye ribeye, usda gold

baseball cut from the heart of the rib, eye of the ribeye, 10 oz

double-cut bone in pork chop

snake river farms kurobuta, poblano rub, wild mushroom risotto, stilton berry gastrique, roasted baby carrots, 14 oz

cheese plate

berries, nuts, chutney, honeycomb, french baguette

delmonico, usda prime

14 oz

filet mignon, usda gold

8 oz

new york strip, usda prime

14 oz

manhattan cut

double thick, center-cut strip loin, 10 oz

new york strip, usda prime

14 oz

bull's eye ribeye, usda gold

baseball cut from the heart of the rib, eye of the ribeye, 10 oz

seafood platter

alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail

double-cut bone in pork chop

snake river farms kurobuta, poblano rub, wild mushroom risotto, stilton berry gastrique, roasted baby carrots, 14 oz

veal picatta

lemon butter caper sauce, broccolini, mascarpone polenta soufflé

limousine salad

butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette

filet mignon, signature reserve

6 oz / 10 oz

the chocolate bomb

bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate ganache, hazelnuts

gouda mac 'n' cheese

with or without lobster.

shrimp scampi italiano

diced fresh tomatoes, garlic, white wine, butter, basil, red chili flakes, lemon, angel hair pasta

filet mignon, signature reserve

6 oz or 10 oz options

black cod

sake marinated, coconut-lime rice cake, shiitake mushrooms, thai chili orange miso, pickled red onion

limousine salad

butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette

braised bone-in short rib

local idaho beef, parmesan risotto, snap peas

artisan cheese plate

berries, nuts, chutney, honeycomb, french baguette

bouillabaisse à la maison

crab, scallop, prawn, clams, fresh fish filet, saffron-lobster broth, toasted rouille

burrata salad

masala + honey dressed stone fruit, arugula, candied spiced pistachios, crisp prosciutto, citrus vinaigrette

angie's famous carrot cake

black currants, pecans, cream cheese frosting

tower of tuna

sashimi-grade ahi + hamachi tuna, avocado, tomatoes, red onions, sesame crisps

shrimp scampi

garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon

foie gras

brûléed pineapple, pickled strawberries, toasted brioche

oscar style

$35.00, alaskan king crab meat, sauce béarnaise, asparagus

à moelle

$12.00, bone marrow flan, wild mushrooms, marrow demi-glace

tower of tuna

sashimi-grade ahi + hamachi tuna, avocado, tomatoes, red onions, sesame crisps

filet mignon, usda gold

8 oz

foie gras

brûléed pineapple, pickled strawberries, toasted brioche

à moelle

bone marrow flan, wild mushrooms, marrow demi-glace

classic chocolate soufflé

double belgian chocolate, grand marnier cream, chocolate sauce – please allow 30 minutes for preparation

steak tartare

snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast

filet mignon, usda gold

8 oz

truffled pommes frites

à moelle

bone marrow flan, wild mushrooms, marrow demi-glace

lobster bisque

sherry, crème fraîche

lobster bisque

sherry, crème fraîche

flat iron steak, usda gold

8 oz

classic chocolate soufflé

double belgian chocolate, grand marnier cream, chocolate sauce – please allow 30 minutes for preparation

flat iron steak, usda gold

8 oz

wilted spinach salad

goat cheese, bacon, mushrooms, shallots, oven-dried tomatoes, boiled egg, walnut dressing

classic chocolate soufflé

double belgian chocolate, grand marnier cream, chocolate sauce – please allow 30 minutes for preparation

burrata salad

masala + honey dressed stone fruit, arugula, candied spiced pistachios, crisp prosciutto, citrus vinaigrette

wilted spinach salad

goat cheese, bacon, mushrooms, shallots, oven-dried tomatoes, boiled egg, walnut dressing

angie's famous carrot cake

black currants, pecans, cream cheese frosting

fromage blanc cheesecake

goat cheese, vanilla, graham cracker crust, wild honey

mixed fruit cobbler

lavender crust, homemade vanilla ice cream

steak tartare

snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast

hawaiian sashimi-grade ahi tuna

pan-seared rare, wasabi mashed potatoes, ginger soy sauce, shiitake mushrooms, watercress salad

black cod

sake marinated, coconut-lime rice cake, shiitake mushrooms, thai chili orange miso, pickled red onion

lobster bisque

sherry, crème fraîche

steakhouse wedge

organic iceberg lettuce, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, chandlers ranch dressing

à la rossini

foie gras, wild mushrooms, port reduction

mahi-mahi

pan seared. coconut + kale rice, bok choy, tropical fruit salsa, tahitian vanilla rum sauce

veal picatta

lemon butter caper sauce, broccolini, mascarpone polenta soufflé

angie's famous carrot cake

black currants, pecans, cream cheese frosting

fromage blanc cheesecake

goat cheese, vanilla, graham cracker crust, wild honey

mixed fruit cobbler

lavender crust, homemade vanilla ice cream

limousine salad

butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette

day boat scallops

pan-seared, idaho® potato cakes, shiitake mushrooms, tomatoes, truffled citrus beurre blanc

day boat scallops

pan-seared, idaho® potato cakes, shiitake mushrooms, tomatoes, truffled citrus beurre blanc

beef carpaccio

tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette

beef carpaccio

tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette

wild mexican abalone

butter, preserved lemon, maitake mushrooms

gouda mac 'n' cheese

$16.00 / $35.00 with lobster

truffled pommes frites

$12.00

wild mexican abalone steaks

preserved lemon beurre blanc, lemon, parsley, citrus jasmine rice, sautéed asparagus

shrimp scampi

garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon

halibut en papillote

carrots, asparagus, parsnips, red potatoes, lemon, garlic, thyme, rosemary, herbs de provence

truffled pommes frites

tower of tuna

sashimi-grade ahi + hamachi tuna, avocado, tomatoes, red onions, sesame crisps

wild mexican abalone steaks

preserved lemon beurre blanc, lemon, parsley, citrus jasmine rice, sautéed asparagus

foie gras

brûléed pineapple, pickled strawberries, toasted brioche

wilted spinach salad

goat cheese, bacon, mushrooms, shallots, oven-dried tomatoes, boiled egg, walnut dressing

mahi-mahi

pan seared. coconut + kale rice, bok choy, tropical fruit salsa, tahitian vanilla rum sauce

steakhouse wedge

organic iceberg lettuce, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, chandlers ranch dressing

salmon gravlax

house-cured, potato chip, crème fraîche, white sturgeon caviar, capers

shrimp scampi

garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon

fromage blanc cheesecake

goat cheese, vanilla, graham cracker crust, wild honey

mixed fruit cobbler

lavender crust, homemade vanilla ice cream

steakhouse wedge

organic iceberg lettuce, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, chandlers ranch dressing

north atlantic 12oz lobster tail

broiled, asparagus hollandaise, pommes frites

caesar salad

organic romaine, parmesan cheese croutons, anchovy caesar dressing, white anchovy

oscar style

alaskan king crab meat, sauce béarnaise, asparagus

teriyaki bites

cocktail sauce and fresh lemon

beef carpaccio

tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette

salmon gravlax

house-cured, potato chip, crème fraîche, white sturgeon caviar, capers

saffron & gouda mac 'n' cheese

beef carpaccio

tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette

halibut en papillote

carrots, asparagus, parsnips, red potatoes, lemon, garlic, thyme, rosemary, herbs de provence

lollipop lamb chops

pan seared, apple-mint chutney

butterscotch crème brûlée

classic burnt cream, caramelized sugar

salmon gravlax

house-cured, potato chip, crème fraîche, white sturgeon caviar, capers

burrata salad

masala + honey dressed stone fruit, arugula, candied spiced pistachios, crisp prosciutto, citrus vinaigrette

flat iron steak, usda gold

8 oz

escargot à la carol

browned garlic butter, asiago cheese

fishmarket salad

mexican prawns, alaskan king crab, bay scallops, bay shrimp, organic romaine, tomatoes, avocado, green goddess dressing

the black orchid

seared rare sashimi-grade ahi tuna, black orchid mustard sauce

steamed clams

manila clams, white wine broth, butter, garlic, lemon, red chili flakes, sun-dried tomato, basil, garlic crostini

crab cakes

maryland blue lump crab meat, stone-ground mustard, watercress, tomato salad

rosemary roasted yukon gold potatoes

lollipop lamb chops

pan seared, apple-mint chutney

wild pacific king salmon

garlic mashed potatoes, asparagus, confit shallot, sauteed spinach, morel mushrooms, pinot noir reduction, lemon beurre blanc

caesar salad

organic romaine, parmesan cheese croutons, anchovy caesar dressing, white anchovy

le bleu

topped with genuine roquefort

teriyaki bites

cocktail sauce and fresh lemon

bouillabaisse à la maison

crab, scallop, prawn, clams, fresh fish filet, saffron-lobster broth, toasted rouille

steamed clams

manila clams, white wine broth, butter, garlic, lemon, red chili flakes, sun-dried tomato, basil, garlic crostini

butterscotch crème brûlée

classic burnt cream, caramelized sugar

crab cakes

maryland blue lump crab meat, stone-ground mustard, watercress, tomato salad

house-made ice cream or sorbet

pacific oysters on the half shell

mignonette sauce

cowboy cut ribeye, signature reserve

aged, bone-in, center-cut ribeye, 24 oz

prime colorado rack of lamb

16 oz

new york strip, usda prime

cowboy cut ribeye, signature reserve

aged, bone-in, center-cut ribeye, 24 oz $73.00

prime colorado rack of lamb

16 oz $76.00

ribeye steak, usda prime

16 oz

ribeye steak, usda prime

16 oz $75.00

duck two ways

seared duck breast and duck leg confit, red cabbage + apple slaw, port wine reduction, mascarpone polenta

smoked ribeye, usda prime

ancho chile-rubbed, mesquite-smoked, 16 oz $77.00

three-course prix fixe

Choose from flourless chocolate torte, fromage blanc cheesecake or butterscotch crème brûlée for dessert.

smoked ribeye, usda prime

ancho chile-rubbed, mesquite-smoked, 16 oz

delmonico, usda prime

14 oz $78.00

cowboy cut ribeye, signature reserve

aged, bone-in, center-cut ribeye

new york strip, usda prime

14 oz $69.00

delmonico, usda prime

14 oz

new york strip, usda prime

14 oz

double-cut bone in pork chop

snake river farms kurobuta, poblano rub, wild mushroom risotto, stilton berry gastrique, roasted baby carrots

braised bone-in short rib

local idaho beef, parmesan risotto, snap peas

the chocolate bomb

bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate ganache, hazelnuts

bull's eye ribeye, usda gold

baseball cut from the heart of the rib, eye of the ribeye, 10 oz $110.00

foie gras

brûléed pineapple, pickled strawberries, toasted brioche

ribeye steak, usda prime

gouda mac 'n' cheese

$16.00

gouda mac 'n' cheese

$16.00, with lobster $35.00

three-course prix fixe – $65

Choose from flourless chocolate torte, fromage blanc cheesecake or butterscotch crème brûlée for dessert.

double-cut bone in pork chop

snake river farms kurobuta, poblano rub, wild mushroom risotto, stilton berry gastrique, roasted baby carrots, 14 oz $48.00

choice cowboy cut ribeye

aged, bone-in, center-cut rib eye best served medium rare to medium

artisan cheese plate

berries, nuts, chutney, honeycomb, french baguette

foie gras

brûléed pineapple, pickled strawberries, toasted brioche

manhattan cut

double thick, center-cut strip loin, 10 oz $150.00

bull's eye ribeye, usda gold

baseball cut from the heart of the rib, eye of the ribeye, 10 oz

the chocolate bomb

bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate ganache, hazelnuts

artisan cheese plate

berries, nuts, chutney, honeycomb, french baguette

usda prime smoked ribeye

ancho chile-rubbed, hickory smoked

double-cut bone in pork chop

snake river farms kurobuta, poblano rub, wild mushroom risotto, stilton berry gastrique, roasted baby carrots, 14 oz

manhattan cut

double thick, center-cut strip loin

oscar style

alaskan king crab meat, sauce béarnaise, asparagus

seafood platter

alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail

à la rossini

$38.00 foie gras, wild mushrooms, port reduction

seafood platter

alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail

braised bone-in short rib

local idaho beef, parmesan risotto, snap peas

shrimp scampi italiano

diced fresh tomatoes, garlic, white wine, butter, basil, red chili flakes, lemon, angel hair pasta

spicy meatballs

tomato sauce, truffled pommes frites

shrimp scampi italiano

diced fresh tomatoes, garlic, white wine, butter, basil, red chili flakes, lemon, angel hair pasta

steakhouse wedge

organic iceberg lettuce, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, chandlers ranch dressing

delmonico, usda prime

smoked ribeye, usda prime

ancho chile-rubbed, mesquite-smoked

filet mignon, usda gold

8 oz $96.00

artisan cheese plate

berries, nuts, chutney, honeycomb, french baguette

limousine salad

butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette

gouda mac 'n' cheese

with lobster available

shrimp scampi italiano

diced fresh tomatoes, garlic, white wine, butter, basil, red chili flakes, lemon, angel hair pasta

steakhouse wedge

organic iceberg lettuce, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, chandlers ranch dressing

flat iron steak, usda gold

8 oz $55.00

veal picatta

lemon butter caper sauce, broccolini, mascarpone polenta soufflé

bull's eye ribeye, usda gold

baseball cut from the heart of the rib, eye of the ribeye

usda prime new york steak

midwest corn-fed

oscar style

alaskan king crab meat, sauce béarnaise, asparagus

grass fed filet mignon

dry chimichurri rub

the chocolate bomb

bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate ganache, hazelnuts

salmon gravlax

house-cured, potato chip, crème fraîche, white sturgeon caviar, capers

seafood platter

alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail

le bleu

topped with genuine roquefort, $11.00

filet mignon, signature reserve

6 oz $50.00, 10 oz $72.00

cauliflower steak

marinated + roasted, charred broccolini, red pepper coulis, citrus-dressed arugula – for a complete vegan meal, pair with a mixed green salad + sorbet

fromage blanc cheesecake

goat cheese, vanilla, graham cracker crust, wild honey

burrata salad

masala + honey dressed stone fruit, arugula, candied spiced pistachios, crisp prosciutto, citrus vinaigrette

manhattan cut

double thick, center-cut strip loin, 10 oz

duck two ways

seared duck breast and duck leg confit, red cabbage + apple slaw, port wine reduction, mascarpone polenta

flat iron steak, usda gold

8 oz

petrale sole

toasted almonds, fresh dill, meunière sauce, fingerling potatoes, broccolini

mixed fruit cobbler

lavender crust, homemade vanilla ice cream

classic chocolate soufflé

double belgian chocolate, grand marnier cream, chocolate sauce – please allow 30 minutes for preparation

limousine salad

butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette

butterscotch crème brûlée

classic burnt cream, caramelized sugar

salmon gravlax

house-cured, potato chip, crème fraîche, white sturgeon caviar, capers

filet mignon

dry chimichurri rub, 6 oz $56.00

à moelle

bone marrow flan, wild mushrooms, marrow demi-glace, $12.00

classic chocolate soufflé

double belgian chocolate, grand marnier cream, chocolate sauce – please allow 30 minutes for preparation

shrimp scampi

garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon

limousine salad

butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette

veal picatta

lemon butter caper sauce, broccolini, mascarpone polenta soufflé

mixed fruit cobbler

lavender crust, homemade vanilla ice cream

tower of tuna

sashimi-grade ahi + hamachi tuna, avocado, tomatoes, red onions, sesame crisps

à la rossini

foie gras, wild mushrooms, port reduction

classic chocolate soufflé

double belgian chocolate, grand marnier cream, chocolate sauce – please allow 30 minutes for preparation

foie gras

brûléed pineapple, pickled strawberries, toasted brioche

steakhouse wedge

organic iceberg lettuce, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, chandlers ranch dressing

filet mignon, usda gold

8 oz

filet mignon

dry chimichurri rub, 6 oz and 10 oz available

fishmarket salad

mexican prawns, alaskan king crab, bay scallops, bay shrimp, organic romaine, tomatoes, avocado, green goddess dressing

shrimp scampi

garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon

steak tartare

snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast

baked idaho® potato

$8.00

hawaiian sashimi-grade ahi tuna

pan-seared rare, wasabi mashed potatoes, ginger soy sauce, shiitake mushrooms, watercress salad

tower of tuna

sashimi-grade ahi + hamachi tuna, avocado, tomatoes, red onions, sesame crisps

steak tartare

snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast

escargot à la carol

browned garlic butter, asiago cheese

à moelle

$12.00 bone marrow flan, wild mushrooms, marrow demi-glace

prime colorado rack of lamb

usda prime ribeye steak

midwest corn-fed, heavy marbling, rich flavors

angie's famous carrot cake

black currants, pecans, cream cheese frosting

fromage blanc cheesecake

goat cheese, vanilla, graham cracker crust, wild honey

burrata salad

masala + honey dressed stone fruit, arugula, candied spiced pistachios, crisp prosciutto, citrus vinaigrette

à la rossini

$38.00, foie gras, wild mushrooms, port reduction

truffled pommes frites

$12.00

petrale sole

toasted almonds, fresh dill, meunière sauce, fingerling potatoes, broccolini

shrimp scampi

garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon

truffled pommes frites

$12.00

filet mignon

dry chimichurri rub, 6 oz

caesar salad

organic romaine, parmesan cheese croutons, anchovy caesar dressing, white anchovy

angie's famous carrot cake

black currants, pecans, cream cheese frosting

fromage blanc cheesecake

goat cheese, vanilla, graham cracker crust, wild honey

beef carpaccio

tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette

oysters rockefeller

pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise

burrata salad

masala + honey dressed stone fruit, arugula, candied spiced pistachios, crisp prosciutto, citrus vinaigrette

chandlers au gratin potatoes

$14.00

lobster bisque

sherry, crème fraîche

petrale sole

toasted almonds, fresh dill, meunière sauce, fingerling potatoes, broccolini

mixed fruit cobbler

lavender crust, homemade vanilla ice cream

the black orchid

seared rare sashimi-grade ahi tuna, black orchid mustard sauce

oysters rockefeller

pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise

chandlers au gratin potatoes

$14.00

salmon gravlax

house-cured, potato chip, crème fraîche, white sturgeon caviar, capers

angie's famous carrot cake

black currants, pecans, cream cheese frosting

beef carpaccio

tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette

filet mignon

dry chimichurri rub, 6 oz

north atlantic 12oz lobster tail

broiled, asparagus hollandaise, pommes frites

à moelle

bone marrow flan, wild mushrooms, marrow demi-glace

butterscotch crème brûlée

classic burnt cream, caramelized sugar

truffled pommes frites

chandlers au gratin potatoes

chandlers au gratin potatoes

caesar salad

organic romaine, parmesan cheese croutons, anchovy caesar dressing, white anchovy

chandlers au gratin potatoes

$14.00

butterscotch crème brûlée

classic burnt cream, caramelized sugar

lobster bisque

sherry, crème fraîche

caesar salad

organic romaine, parmesan cheese croutons, anchovy caesar dressing, white anchovy

flat iron steak, usda gold

tower of tuna

sashimi-grade ahi + hamachi tuna, avocado, tomatoes, red onions, sesame crisps

beef carpaccio

tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette

oysters rockefeller

pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise

wilted spinach salad

goat cheese, bacon, mushrooms, shallots, oven-dried tomatoes, boiled egg, walnut dressing

cauliflower steak

marinated + roasted, charred broccolini, red pepper coulis, citrus-dressed arugula – for a complete vegan meal, pair with a mixed green salad + sorbet

caesar salad

organic romaine, parmesan cheese croutons, anchovy caesar dressing, white anchovy

filet mignon, signature reserve

6 oz and 10 oz available

le bleu

topped with genuine roquefort

american wagyu flat iron - usda gold

snake river farms, america's finest quality, premium beef

filet mignon, signature reserve

filet mignon

dry chimichurri rub

filet mignon, usda gold

baked idaho® potato

$8.00

asparagus hollandaise

steak tartare

snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast

steamed clams

manila clams, white wine broth, butter, garlic, lemon, red chili flakes, sun-dried tomato, basil, garlic crostini

watermelon salad

ballard farms feta, basil pesto, frisée, pickled watermelon rind, balsamic reduction

le bleu

$11.00, topped with genuine roquefort

rosemary roasted yukon gold potatoes

$12.00

escargot à la carol

browned garlic butter, asiago cheese

asparagus hollandaise

surf + turf

north atlantic 6oz lobster tail, 6 oz filet mignon

cauliflower steak

marinated + roasted, charred broccolini, red pepper coulis, citrus-dressed arugula – for a complete vegan meal, pair with a mixed green salad + sorbet

seafood platter

alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail

butterscotch crème brûlée

classic burnt cream, caramelized sugar

escargot à la carol

browned garlic butter, asiago cheese

surf + turf

north atlantic 6oz lobster tail, 6 oz filet mignon

cauliflower steak

marinated + roasted, charred broccolini, red pepper coulis, citrus-dressed arugula – for a complete vegan meal, pair with a mixed green salad + sorbet

leek & fennel au gratin potatoes

filet mignon, signature reserve

6 oz or 10 oz options

crab cakes

maryland blue lump crab meat, stone-ground mustard, watercress, tomato salad

watermelon salad

ballard farms feta, basil pesto, frisée, pickled watermelon rind, balsamic reduction

asparagus hollandaise

$15.00

rosemary roasted yukon gold potatoes

$12.00

creamed spinach

$12.00

escargot à la carol

browned garlic butter, asiago cheese

prawn cocktail

cocktail sauce, fresh lemon

steamed clams

manila clams, white wine broth, butter, garlic, lemon, red chili flakes, sun-dried tomato, basil, garlic crostini

wilted spinach salad

goat cheese, bacon, mushrooms, shallots, oven-dried tomatoes, boiled egg, walnut dressing

roasted vegetables

with boursin cheese, $13.00

steamed clams

manila clams, white wine broth, butter, garlic, lemon, red chili flakes, sun-dried tomato, basil, garlic crostini

lobster bisque

sherry, crème fraîche

escargot à la carol

garlic parsley butter, asiago cheese

crab cakes

maryland blue lump crab meat, stone-ground mustard, watercress, tomato salad

steak tartare

snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast

wild mexican abalone

butter, preserved lemon, maitake mushrooms

crab cakes

maryland blue lump crab meat, stone-ground mustard, watercress, tomato salad

baked idaho® potato

watermelon salad

ballard farms feta, basil pesto, frisée, pickled watermelon rind, balsamic reduction

steamed clams

manila clams, white wine broth, butter, garlic, lemon, red chili flakes, sun-dried tomato, basil, garlic crostini

house-made ice cream or sorbet

house-made ice cream or sorbet

the black orchid

seared rare sashimi-grade ahi tuna, black orchid mustard sauce

prawn cocktail

cocktail sauce, fresh lemon

creamed spinach

$12.00

watermelon salad

ballard farms feta, basil pesto, frisée, pickled watermelon rind, balsamic reduction

prawn cocktail

cocktail sauce, fresh lemon

roasted vegetables

with boursin cheese

house-made ice cream or sorbet

the black orchid

seared rare sashimi-grade ahi tuna, black orchid mustard sauce

creamed spinach

asparagus hollandaise

wild mexican abalone

butter, preserved lemon, maitake mushrooms

house-made ice cream or sorbet

prawn cocktail

cocktail sauce, fresh lemon

creamed spinach

$12.00

wild mexican abalone

butter, preserved lemon, maitake mushrooms

watermelon salad

ballard farms feta, basil pesto, frisée, pickled watermelon rind, balsamic reduction

asparagus hollandaise

$15.00

roasted vegetables

with boursin cheese

prawn cocktail

cocktail sauce, fresh lemon

rosemary roasted yukon gold potatoes

house-made ice cream or sorbet

the black orchid

seared rare sashimi-grade ahi tuna, black orchid mustard sauce

watermelon salad

ballard farms feta, basil pesto, frisée, pickled watermelon rind, balsamic reduction

oysters rockefeller

pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise

oysters rockefeller

pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise

oysters rockefeller

pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise

asparagus hollandaise

$15.00

cream spinach

crab cakes

maryland blue lump crab meat, stone-ground mustard, watercress, tomato salad

rosemary roasted yukon gold potatoes

$12.00

baked idaho® potato

$8.00

baked idaho® potato

baked idaho® potato

roasted vegetables

$13.00, with boursin cheese

sautéed mushrooms

$16.00

le bleu

topped with genuine roquefort

watermelon gazpacho

served chilled

wild mexican abalone

butter, preserved lemon, maitake mushrooms

rosemary roasted yukon gold potatoes

prawn cocktail

cocktail sauce, fresh lemon

roasted vegetables

with boursin cheese

the black orchid

seared rare sashimi-grade ahi tuna, black orchid mustard sauce

wilted spinach salad

goat cheese, bacon, mushrooms, shallots, oven-dried tomatoes, boiled egg, walnut dressing

sautéed mushrooms

$16.00

roasted vegetables

$13.00 with boursin cheese

watermelon gazpacho

served chilled

wild mexican abalone

butter, preserved lemon, maitake mushrooms

creamed spinach

pacific oysters on the half shell

mignonette sauce

watermelon gazpacho

served chilled

sautéed mushrooms

$16.00

sautéed mushrooms

creamed spinach

watermelon gazpacho

served chilled

watermelon gazpacho

served chilled

watermelon gazpacho

served chilled

pacific oysters on the half shell

mignonette sauce

sautéed mushrooms

roasted broccolini

pacific oysters on the half shell

mignonette sauce

pacific oysters on the half shell

mignonette sauce

pacific oysters on the half shell

raspberry champagne vinaigrette

oscar style

$35.00 alaskan king crab meat, sauce béarnaise, asparagus

oscar style

$35.00, alaskan king crab meat, sauce béarnaise, asparagus

le bleu

$11.00 topped with genuine roquefort

new york strip, usda prime

14 oz

filet mignon

5 oz $160.00, 10 oz $280.00