Chan Chao Thai Restaurant

Pineapple Fried Rice

Fried rice in curry powder with egg, garlic, chicken and shrimp, raisins, onion, tomato, pineapple and cashew nut.

Khao Soi

Chicken Drumstick(or Tofu), Pickled mustard greens, onion , cilantro, lime and egg noodles in curry sauce. (Northern Thailand's favorite dish) (mild spicy).

Pad Thai

Pan-fried rice noodle with egg, bean sprout, onion, lime and grounded peanut on the side. (gluten free).

Pad Kee Mao

Pan-fried flat noodle with garlic, red bell pepper, onion , cabbage , and basil. (mild spicy).

Pad See Ew

Pan-fried flat rice noodle with egg, broccoli, garlic, carrot, and cabbage.

Spicy Basil Fried Rice

Fried rice with garlic, chili, red bell pepper, onion, green bean and basil. (mild spicy).

Spicy Chicken Wings

Deep-fried chicken wings mixed with hot tamarind sauce (mild spicy).

Orange Chicken

Crispy fried chicken with orange sauce and sesame.

Teriyaki

Your choice of protein (Deep fried chicken or Tofu) with garlic, onion, and sesame. Served over steamed vegetables; broccoli, carrot, and cabbage.

Crispy Shrimp Roll

Served with sweet chili sauce.

Nam Tok (Vegan)

Slices of soy protein with lime dressing, onion cilantro, and rice powder.

Thai Basil

Stir-fried with garlic, red bell pepper, onion, green bean and basil.

Thai Fried Rice

Fried rice with egg, onion, chinese broccoli, carrot and tomato.

Panang Curry

Red bell pepper and lime leaf (mild spicy , gluten free) (contains peanuts).

Avocado Curry

Yellow curry with avocado, onion, carrot, and red bell pepper. (Mild spicy , gluten free).

Chicken Satay

Grilled marinated chicken skewer served with peanut sauce and cucumber salad sauce.

Pad Krapow (Vegan)

Stir-fried with garlic, soy chunks, red bell pepper, onion, green bean Chinese broccoli and basil.

Larb (Vegan)

Soy chunks with lime dressing. mint, onions, cilantro, and rice powder.

Larb

Choice of your protein (Ground Pork, Ground Chicken, Ground Beef, Crunchy Tofu) with lime dressing, onions, cilantro, and rice powder.

Pra Ram

Steamed vegetables; broccoli, carrot and cabbage. Topped with peanut sauce.

Nam Tok

Choice of your protein (Grilled Pork or Grilled Beef) with lime dressing, onion, cilantro, and rice powder.

Tom Kha

Coconut milk soup with onion, mushroom, and your choice of protein (Chicken or Shrimp). Topped with cilantro.

Mango with sticky rice

Pork Boat Noodle

Mild spicy.

Garlic and Pepper

Stir-fried with garlic, onion and black pepper. Served over steamed vegetables; broccoli, carrot, and cabbage.

Fried Tofu

Crispy deep fried tofu served with sweet chili sauce , topped with grounded peanut.

Tom Yum

Hot and sour lemongrass soup with onion, mushroom, tomato and your choice of protein (Chicken or Shrimp). Topped with cilantro. (mild spicy).

Chicken Samosa

Pastry puff filled with potato, carrot, curry powder. Served with cucumber salad sauce.

Chow Mein

Yakisoba noodles stir-fried with egg, garlic, cabbage, red bell pepper, onion, and carrot.

Sweet and Sour

Stir-fried with garlic, carrot, cucumber, onion, pineapple, red bell pepper, and tomato.

Pineapple Curry

Red curry with pineapple, red bell pepper, and basil. (mild spicy , gluten free).

Yellow Curry

Potato, onion, and carrot. (Mild spicy , gluten free).

Cashew Nut

Stir-fried with garlic, deep fried meat, cashew nut, red bell pepper, onion and mushroom.

Duck curry

Red curry with roasted duck, red bell pepper, pineapple, tomato, eggplant and basil. (mild spicy , gluten free).

Gyoza

Potsticker stuffed with chicken and veggies. Served with teriyaki sauce.

Fish Cake

Crispy fish cake served with sweet chili sauce.

Spicy Eggplant

Red curry paste stir-fried with eggplant, garlic, onion, red bell pepper, carrot, and basil. (mild spicy).

Beef Broccoli

Stir-fried with garlic broccoli and carrot.

Red Curry

Broccoli , bamboo, red bell pepper, green bean, and basil. (mild spicy , gluten free).

Pad Eggplant

Stir-fried with eggplant, garlic, red bell pepper, onion, and basil.

Green Curry

Broccoli, red bell pepper, bamboo, eggplant and basil. (Mild spicy , gluten free).

Chicken Noodle Soup

Chicken broth with rice noodle, bean sprout, onion, and drumstick.

Veggie Samosa

Pastry puff filled with potato, carrot, curry powder. Served with cucumber salad sauce.

Brown rice

Fresh Salad Roll

Green leaf lettuce, cucumber, carrot, steamed rice noodles and shrimp wrapped in rice paper. Served with peanut sauce.

Sticky rice

Peanut sauce

Spicy Bamboo

Stir-fried with garlic, bamboo, red bell pepper, onion and carrot.

Egg Roll

Crispy vegetable spring roll served with sweet chili sauce.

Steamed noodles

Pumpkin Curry

Red curry with pumpkin, red bell pepper, green bean, and basil. (mild spicy , gluten free).

Mixed Vegetables

Mixed vegetables stir-fried with house’s sauce.

Fresh Ginger

Stir-fried with fresh ginger, garlic, red bell pepper, mushroom, onion and carrot.

Jasmine rice

Papaya Salad

Green raw papaya with shredded carrot, tomato, green bean, peanut, and lime dressing.

Fried egg

Steamed veggies

Cucumber Salad