Champs Diner & Sweet Shop

Beer Bathed Ribs

Three country style ribs marinated and grilled with a fresh homemade barbeque glaze. These succulent ribs are grilled to perfection and engages a mouthwatering experience. Served with your choice of two sides

Double dog and Champ Fries

Club of Champions

Brown sugar ham, honey glazed turkey, maple bacon, provolone and sharp cheddar cheese, accompanied with lettuce and a sugared tomato that is stacked, grilled, and laid to rest on freshly baked sourdough bread. Served with your choice of one side

Brick Burger

A quarter pound of 100% beef grilled, seasoned, and topped with fresh sharp cheddar cheese, maple bacon, a sugared tomato, and laid to rest on a bed of lettuce between soft freshly baked onion bread. Served with your choice of one side

Fish and Chips

Champausage

Hand stuffed beef sausage pan seared with peppers, onions, and topped with a zesty butter sauce laid to rest on a sweet yeast bun. Served with your choice of one side

Champ Chomps

Two high quality center cut pork chops seasoned, seared, and glazed with a sweet mango sauce. This dish is then laid to rest on a bed of creamy smashed potatoes

Dirt & Turf

Locally caught trout grilled and topped with a lemon herb and butter sauce. This decadent trout is minced and married with fresh local vegetables to establish a new twist on an old favorite. This flavorful trout dish can only be eaten with hearty buttered potato disks. Served with your choice of one side

Chicken Corn Alfredo

Handmade alfredo infused with fresh herbs, tossed into a creamy white wine sauce, and topped with parmigiana reggiano

Polpette

Authentic-Italian-style meatballs made with succulent ground sirloin while marinated and infused with gourmet cheeses and locally grown herbs. Each meatball is hand formed and can be eaten alone or upon freshly made bowtie pasta. Served with side salad

Lour Country Boil

Fresh shrimp, muscles, potatoes, and corn cooked in a savory homemade stock and seasoned with lemon, garlic, and fresh herbs. Feeds the whole family in a fun picnic style environment around an open flame

The melt

A combination of three gourmet cheeses melted to perfection between two slices of sourdough bread. Served with your choice of one side

Burger Buster

Half a pound of succulent sirloin stuffed with fresh herbs and a blend of cheeses. This Italian take on an American classic can only be experienced by the most daring burger lover. Each patty is grilled to perfection with a warm, juicy, light pink center. Served with your choice of one side

Shrimp Linguine

Freshly made linguine tossed with sauteed shrimp, tomatoes, and simmered in a creamy white wine herb sauce for a fresh take on an old coastal favorite. Served with a side salad

Pizzo Pie

Herb infused dough made with love and topped with three gourmet cheeses and fresh herbs

Island Dog

Definitely an adventure even the most young at heart should experience. A freshly peeled banana sautéed in brown sugar and peanut butter placed on a freshly baked sweet yeast bun

Grilled chicken Sandwich

Marinated for several hours and grilled slowly to allow for an extra juicy, tender, chicken breast that's laid to rest on a freshly baked ciabatta bun and topped with honey mustard, and a sugared tomato. Served with your choice of one side

Sirloin

Top sirloin marinated to ensure the highest quality. This dish is then married with sautéed mushrooms, onions, and laid to rest on a bed of rice.

The Melt

A combination of three gourmet cheeses melted to perfection between two slices of sourdough bread

Tuscan Potato Soup

Golden butter and sweet potatoes incorporated in a hearty creamy herb sauce. Served in a sough dough bread bowl

Poppy Stack

Freshly baked sweet rolls stuffed with brown sugar ham, fresh Swiss cheese, and seasoned for a mouthwatering experience

Filet Mignon

Juicy grade A tenderloin wrapped in maple bacon and seared with olive oil and authentic Italian spices. This cut of beef is marinated overnight to ensure top quality flavor.

Island Dog

Definitely an adventure even the most young at heart should experience. A freshly peeled banana sauteed in brown sugar and peanut butter placed on a freshly baked sweet yeast bun. Served with your choice of one side

Herb encrusted chicken

Tender and juicy chicken breast stuffed with spinach, gourmet cheese, fresh herbs, and marinated for several hours. This dish is then pan seared to lock in insane flavor. Served with your choice of two sides.

Mushroom Risotto

Authentic Italian-style risotto cooked slowly and allowed to simmer with both white and portobello mushrooms. This dish is infused with white wine and gently combined with fresh shallots. Please keep in mind this dish takes 25 min to prepare

BLT

Two Deck Salad

Fresh arugula and spinach mix tossed with almonds, berries, grilled chicken, and topped with a freshly made raspberry vinaigrette

Toasted Bologna Sandwich

Island fries

Stuffed Mushrooms

Healthy button mushrooms stuffed with gourmet cheeses, sautéed in a creamy white wine sauce, and topped with fresh mozzarella

Chicken Gnocchi Soup

Soft pillows of potato gnocchi, tender moist tidbits of roasted chicken, and fresh spinach incorporated in a thick savory creamy broth

Chef Salad

Fried Green beans

Fresh local green beans breaded, seasoned, and fried to perfection. Served with dip that ignites your taste buds

Soup and Salad Combo

Macaroni and Cheese

Pizzo Pie

Herb infused dough made with love and topped with three gourmet cheeses and fresh herbs

Hot PB & J

Chicken Fingers

House fries

Grilled Chicken Salad

Basil Chicken on a Stick

Marinated for several hours and grilled slowly to allow for an extra juicy, tender, succulent chicken breast that every kid can enjoy. Served with your choice of side

Smashed potatoes

Rice pilaf

Polpette

Authentic-Italian-style meatballs "on a stick" made with succulent ground sirloin while marinated and infused with gourmet cheeses and locally grown herbs. Each meatball is hand formed and can be eaten alone or upon freshly made bowtie pasta

Roasted corn

Side salad

Green Beans

Asparagus