Chama Mama

Mixed Grill

Fine selection of meat - Kebab (chicken), mtsvadi (pork and chicken skewers), lamb chops. Served with pickled red cabbage and tarragon tkemali.

Taste of Georgia

Good for sharing. A tasteful selection of Pkhali and vegetable dishes – served with Chama Mama bread and Georgian smoked cheese Ask for (GF) option

Taste of Georgia

Good for sharing. A tasteful selection of Pkhali and vegetable dishes – served with Chama Mama bread and Georgian smoked cheese Ask for (GF) option

Imeruli Khachapuri

Imereti region - Our signature dough with Chama Mama cheese blend. (4 slices)

Imeruli Khachapuri

Imereti region - Our signature dough with Chama Mama cheese blend. (4 slices)

Adjaruli Khachapuri

Adjara region - Traditional open-faced khachapuri with Chama Mama cheese blend topped with raw egg yolk and butter

Chama Mama's Seasonal Khachapuri

Seasonal Khachapuri with Chama Mama cheese blend topped with fresh tarragon and opal basil

DESSERT PLATTER

Enjoy with friends and family, our selection of desserts, Napoleon, Churchkhela, Pelamushi, and Honey cake all in one plate.

Adjaruli Khachapuri

Adjara region - Traditional open-faced khachapuri with Chama Mama cheese blend topped with raw egg yolk and butter

Beef and Pork Kebab

House bend beef and pork wrapped in lavash and served with satsebeli sauce. (Ask for GF option)

Megruli Kharcho - Chicken

Chicken in walnut sauce with saffron, garlic and georgian spices. Served with fresh grits (ghomi)

Saperavi and Pomegranate Beef Stew

Slow-cooked beef stew made with Budeshuri Saperavi wine and pomegranate molasses, served with creamy Tashmijabi potatoes with cheese, garnished with fresh cilantro and pomegranate

Chiji Piji with Adjapsandali

A Georgian version of Shakshuka! Gently cooked adjapsandali in a rich tomato ragout topped with Eggs. Served with fresh Chama Mama bread

Chiji Piji with Adjapsandali

A Georgian version of Shakshuka! Gently cooked adjapsandali in a rich tomato ragout topped with Eggs. Served with fresh Chama Mama bread

Braised Lamb and Tarragon Stew (Chakapuli)

Braised Lamb cooked in Tsolikouri wine, sour green plums, and fresh tarragon. Served with Chama Mama Shoti Bread

Honey Cake

Soft multilayer dulce de leche cake.

Wild Mushrooms with Eggs and Potatoes

Roasted wild mushrooms in cream sauce with smashed potatoes, eggs, fresh herbs and served with Chama Mama bread

Wild Mushrooms with Eggs and Potatoes

Roasted wild mushrooms in cream sauce with smashed potatoes, eggs, fresh herbs and served with Chama Mama bread

Chocolate Velvet with Fresh Berries

Rich chocolate topped with fresh strawberries and raspberries.

Death by Chocolate

Rich chocolate tart topped with fresh raspberries and mint.

Beef and Pork

Georgian dumplings with beef and pork

Georgian Mountain Bread (Kubdari with ajika)

Svaneti region - National dish of the Svans. Spiced beef and pork, onion and garlic. Topped with Ajika (4 slices)

Country Style Bean Stew with House Ferments

Traditional red bean stew, fresh herbs and seasonal house ferments* *house ferments will change throughout the season!

Bronzato

Meat dish with saffron, garlic, and herbs.

Puri Guliani

Seasonal Khachapuri with Chama Mama cheese blend topped with fresh tarragon and opal basil

Kvari

Megruli cheese dumplings, served with homemade mint yogurt.

Roasted Chicken in House Sour Plum Sauce

Roasted chicken, house sour plum sauce*, cilantro and pomegranate *Plum sauce will vary throughout the season!

Chicken Kebab

House blend of chicken wrapped in lavash and served with satsebeli sauce (Ask for GF option)

Lobiani

Puff Pastry filled with spiced beans. Served with spring herb salad on the side

Khinkali

Georgian dumplings (3 per serving)

Kvari

Megruli cheese dumplings, served with homemade mint yogurt. (3 per serving)

Napoleon

Puff Pastry filled with creme patissiere topped with powdered sugar and raspberry.

Ajika Bread

Signature Chama Mama bread with ajika (Georgian-style harissa) baked inside.

Lobiani

Racha region - Our signature dough with spiced mashed beans. Ask for vegan option. (4 slices)

Lobio

Red kidney bean stew, fresh herbs and seasonal house ferments

Chama Mama Bread

Signature Chama Mama bread.

Honey Cake Ice Cream

A special collaboration with Caffe Panna. Velvety ice cream infused with chunks of our signature Chama Mama Honey Cake.

Chama Mama Salad

Georgian fermented sprouts with arugula, radish, red onion, cucumber, sunflower oil and vinegar

Mushroom

Georgian dumplings with mushrooms

Crispy smashed potatoes in Tarragon Tkemali

Smashed skin potatoes with Svanuri salt and seasonal tarragon tkemali

Chikhirtma - Chicken Soup

Traditional Georgian chicken soup with egg, cilantro and lemon.

Lamb

Georgian dumplings with lamb

Butternut Squash Khinkali

Georgian dumplings filled with butternut squash.

Country Style Bean Stew with House Ferments

Traditional red bean stew, fresh herbs and seasonal house ferments* *house ferments will change throughout the season!

Chikhirtma - Chicken Soup

Traditional Georgian chicken soup with egg, cilantro and lemon.

Creamy Potatoes with Cheese (Tashmijabi)

Megruli Kharcho - Cauliflower

Cauliflower in walnut sauce with saffron, garlic, and georgian spices. Served with fresh grits (ghomi)

Watermelon with Guda

Watermelon chunks with Farm fresh Georgian guda cheese, opal basil dressing, fresh herbs and pomegranate

Summer Herb Salad

Romaine hearts, corn, radish, tarragon pumpkin seed dressing, fresh herbs and pomegranate

Imeruli Ajika

Roasted onion and walnut based spread

Roasted Wild Mushrooms

Roasted king trumpet, oyster, and button mushrooms with roasted yellow and red bell pepper, tarragon and pomegranate seeds

Khinkali

Georgian dumplings

Side of Chama Mama bread

Freshly baked bread with Fenugreek.

Green Ajika

Green pepper and fresh herb walnut dip

Summer Herb Salad

Romaine hearts, corn, radish, tarragon pumpkin seed dressing, fresh herbs and pomegranate

Beet Pkhali

Beets, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate

Ekala Pkhali

Georgian wild plant, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate

Eggplant Pkhali

Eggplant, walnuts, roasted onion, garlic, coriander, pomegranate molasses, cilantro and pomegranate

Adjapsandali

Roasted vegetable ragout with eggplant, zucchini, yellow squash, red bell peppers and tomato

Georgian Salad

Classic Georgian tomato, cucumber, and herb salad with sunflower oil and lemon juice, garnished with pomegranate and Opal Basil

Chama Mama Salad

Georgian fermented sprouts with arugula, radish, red onion, cucumber, sunflower oil and vinegar

Georgian Salad

Classic Georgian tomato, cucumber, and herb salad with sunflower oil and lemon juice, garnished with pomegranate and Opal Basil

Roasted Wild Mushrooms

Roasted king trumpet, oyster, and button mushrooms with roasted yellow and red bell pepper, tarragon and pomegranate seeds

Mushroom Tarragon Soup

King trumpet, oyster and white button mushrooms in a savory mushroom broth packed with fresh herbs.

Adjapsandali

Roasted vegetable ragout with eggplant, zucchini, yellow squash, red bell peppers and tomato

Mushroom Tarragon Soup

King trumpet, oyster and white button mushrooms in a savory mushroom broth packed with fresh herbs.

Spinach Pkhali

Spinach, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate

Trio of Ajika

Ajjika with sunflower oil, Green Ajika, Imeruli Ajika

PELAMUSHI

Traditional Georgian sweet grape pudding topped with glazed walnuts.

Ajika with sunflower oil

Georgian hot sauce (harissa) with sunflower seed oil.

Watermelon with Guda

Watermelon chunks with Farm fresh Georgian guda cheese, opal basil dressing, fresh herbs and pomegranate

Satsebeli Sauce

Georgian spiced tomato sauce

Tarragon Tkemali

Seasonal Georgian sour green plum sauce