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373 Amsterdam Ave, New York, NY 10024
Nutrition Facts & Calorie Information
Fine selection of meat - Kebab (chicken), mtsvadi (pork and chicken skewers), lamb chops. Served with pickled red cabbage and tarragon tkemali.
Good for sharing. A tasteful selection of Pkhali and vegetable dishes – served with Chama Mama bread and Georgian smoked cheese Ask for (GF) option
Good for sharing. A tasteful selection of Pkhali and vegetable dishes – served with Chama Mama bread and Georgian smoked cheese Ask for (GF) option
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Imereti region - Our signature dough with Chama Mama cheese blend. (4 slices)
Imereti region - Our signature dough with Chama Mama cheese blend. (4 slices)
Adjara region - Traditional open-faced khachapuri with Chama Mama cheese blend topped with raw egg yolk and butter
Seasonal Khachapuri with Chama Mama cheese blend topped with fresh tarragon and opal basil
Enjoy with friends and family, our selection of desserts, Napoleon, Churchkhela, Pelamushi, and Honey cake all in one plate.
Adjara region - Traditional open-faced khachapuri with Chama Mama cheese blend topped with raw egg yolk and butter
House bend beef and pork wrapped in lavash and served with satsebeli sauce. (Ask for GF option)
Chicken in walnut sauce with saffron, garlic and georgian spices. Served with fresh grits (ghomi)
Slow-cooked beef stew made with Budeshuri Saperavi wine and pomegranate molasses, served with creamy Tashmijabi potatoes with cheese, garnished with fresh cilantro and pomegranate
A Georgian version of Shakshuka! Gently cooked adjapsandali in a rich tomato ragout topped with Eggs. Served with fresh Chama Mama bread
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Download MacrosMap →A Georgian version of Shakshuka! Gently cooked adjapsandali in a rich tomato ragout topped with Eggs. Served with fresh Chama Mama bread
Braised Lamb cooked in Tsolikouri wine, sour green plums, and fresh tarragon. Served with Chama Mama Shoti Bread
Soft multilayer dulce de leche cake.
Roasted wild mushrooms in cream sauce with smashed potatoes, eggs, fresh herbs and served with Chama Mama bread
Roasted wild mushrooms in cream sauce with smashed potatoes, eggs, fresh herbs and served with Chama Mama bread
Rich chocolate topped with fresh strawberries and raspberries.
Rich chocolate tart topped with fresh raspberries and mint.
Georgian dumplings with beef and pork
Svaneti region - National dish of the Svans. Spiced beef and pork, onion and garlic. Topped with Ajika (4 slices)
Traditional red bean stew, fresh herbs and seasonal house ferments* *house ferments will change throughout the season!
Meat dish with saffron, garlic, and herbs.
Seasonal Khachapuri with Chama Mama cheese blend topped with fresh tarragon and opal basil
Megruli cheese dumplings, served with homemade mint yogurt.
Roasted chicken, house sour plum sauce*, cilantro and pomegranate *Plum sauce will vary throughout the season!
House blend of chicken wrapped in lavash and served with satsebeli sauce (Ask for GF option)
Puff Pastry filled with spiced beans. Served with spring herb salad on the side
Georgian dumplings (3 per serving)
Megruli cheese dumplings, served with homemade mint yogurt. (3 per serving)
Puff Pastry filled with creme patissiere topped with powdered sugar and raspberry.
Signature Chama Mama bread with ajika (Georgian-style harissa) baked inside.
Racha region - Our signature dough with spiced mashed beans. Ask for vegan option. (4 slices)
Red kidney bean stew, fresh herbs and seasonal house ferments
Signature Chama Mama bread.
A special collaboration with Caffe Panna. Velvety ice cream infused with chunks of our signature Chama Mama Honey Cake.
Georgian fermented sprouts with arugula, radish, red onion, cucumber, sunflower oil and vinegar
Georgian dumplings with mushrooms
Smashed skin potatoes with Svanuri salt and seasonal tarragon tkemali
Traditional Georgian chicken soup with egg, cilantro and lemon.
Georgian dumplings with lamb
Georgian dumplings filled with butternut squash.
Traditional red bean stew, fresh herbs and seasonal house ferments* *house ferments will change throughout the season!
Traditional Georgian chicken soup with egg, cilantro and lemon.
Cauliflower in walnut sauce with saffron, garlic, and georgian spices. Served with fresh grits (ghomi)
Watermelon chunks with Farm fresh Georgian guda cheese, opal basil dressing, fresh herbs and pomegranate
Romaine hearts, corn, radish, tarragon pumpkin seed dressing, fresh herbs and pomegranate
Roasted onion and walnut based spread
Roasted king trumpet, oyster, and button mushrooms with roasted yellow and red bell pepper, tarragon and pomegranate seeds
Georgian dumplings
Freshly baked bread with Fenugreek.
Green pepper and fresh herb walnut dip
Romaine hearts, corn, radish, tarragon pumpkin seed dressing, fresh herbs and pomegranate
Beets, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate
Georgian wild plant, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate
Eggplant, walnuts, roasted onion, garlic, coriander, pomegranate molasses, cilantro and pomegranate
Roasted vegetable ragout with eggplant, zucchini, yellow squash, red bell peppers and tomato
Classic Georgian tomato, cucumber, and herb salad with sunflower oil and lemon juice, garnished with pomegranate and Opal Basil
Georgian fermented sprouts with arugula, radish, red onion, cucumber, sunflower oil and vinegar
Classic Georgian tomato, cucumber, and herb salad with sunflower oil and lemon juice, garnished with pomegranate and Opal Basil
Roasted king trumpet, oyster, and button mushrooms with roasted yellow and red bell pepper, tarragon and pomegranate seeds
King trumpet, oyster and white button mushrooms in a savory mushroom broth packed with fresh herbs.
Roasted vegetable ragout with eggplant, zucchini, yellow squash, red bell peppers and tomato
King trumpet, oyster and white button mushrooms in a savory mushroom broth packed with fresh herbs.
Spinach, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate
Ajjika with sunflower oil, Green Ajika, Imeruli Ajika
Traditional Georgian sweet grape pudding topped with glazed walnuts.
Georgian hot sauce (harissa) with sunflower seed oil.
Watermelon chunks with Farm fresh Georgian guda cheese, opal basil dressing, fresh herbs and pomegranate
Georgian spiced tomato sauce
Seasonal Georgian sour green plum sauce
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