Chai Thai Noodles

Garlic Pork Spareribs

Fried marinated pork spareribs topped with garlic

Chai Thai Fried Rice

Fried rice with eggs served with choice of fried chicken or thai style curry BBQ chicken

Pad Kee Mao (Drunken Noodles)

Stir fried wide rice noodle with onions, chili, broccoli, basil, red bell peppers, carrots, and tomatoes

Panang Crispy Duck

Crispy fried duck in panang curry sauce with carrots, green beans, red bell peppers and basil serve with rice

Kao Pad (Thai Fried Rice)

Thai style fried rice with tomatoes, eggs and onions

Pad Thai

Stir fried rice stick noodle with egg, tofu, bean sprouts, green onions and ground peanuts

Kao Nam Tod (Rice Ball Salad)

Fried rice ball mixed with preserved pork and peanuts, served with mints, green leaves, and lime

Salmon Curry

Fried fillet salmon in medium green curry with green beans, bamboo shoots, eggplants, red bell peppers, and fresh basil serve with rice

Panang Shrimp Avocado Curry

Shrimp and avocado in panang curry sauce with red bell peppers, green beans, carrots, and basil serve with rice

Pla Rad Prig (Sweet Chili Whole Fish)

Deep fried whole tilapia topped with red bell pepper, onions, chili paste and crispy basil leaves

Curry Roti Dip

Crispy thai pancake (roti) served with choice of red, green, or yellow curry

Cat Fish Curry

Fried cat fish fillet in medium red curry with carrots, green beans, eggplants and red bell peppers serve with rice

Pork Leg Stew Noodle Soup

Pork leg stew soup served with noodle, pickled mustard greens and bean sprouts

Gai Koor (Calamari and Chicken Noodles)

Stir fried wide rice noodle with chicken, egg, squid, bean sprouts and ground peanuts

Rad Na (Gravy Noodles)

Stir fried wide rice noodle with choice of chicken, beef or pork and chinese broccoli in gravy

Choo Chee Pla Curry (Salmon)

Fried fillet salmon in medium red curry with cabbage, broccoli, red bell peppers, and carrots serve with rice

Kaopoon (Red Coconut Curry Noodle Soup)

Special red coconut curry soup served with round rice noodles, chicken, shredded cabbage, and bean sprouts

Tom Yum Noodle Soup

Hot and spicy noodle soup served with ground pork, sliced pork, pork balls, shrimp, fish, and ground peanuts

Chaing Mai Noodles (Kao Soy Thai)

Egg noodles served in light yellow curry soup with chicken, pickled mustard greens and red onions topped with fried egg noodle

Khaknom Jin Nam Ngiao

Hot. Special pork tomato broth soup served with round rice noodles, sliced pork, ground pork, diced tomatoes and assorted vegetables

Chai Thai Noodles (Green Bean Chicken)

Stir fried rice noodle with ground chicken, onions, diced green beans and red bell peppers

Kamoo (Pork Leg Stew)

Special pork leg stew served with mustard greens and spicy garlic lime sauce. (Please note, the dish does not come with rice)

Pla Sarm Ross (Sweet Chili Salmon)

Fried atlantic salmon topped with pineapple, onions, topped in sweet and sour sauce

Grilled Pork Neck Salad

Grilled pork neck mixed with onions, mints, cilantro, and ground roasted rice, in chili lime dressing sauce

Panang Shrimp with Mango Curry

Shrimp and mango in panang curry sauce with red bell peppers, green beans, carrots, and basil serve with rice

Fried Chicken Larb Salad

Fried chicken salad mixed with red onions, mint, cilantro in lime-chili sauce

Pad Kee Mao (Drunken Noodles)

Stir fried wide rice noodle with onions, chili, broccoli, basil, red bell peppers, carrots, and tomatoes

Gang Ga-ree (Yellow Curry)

Yellow curry with potatoes and carrots

Gang Koor Goong Curry (Shrimp Curry)

Shrimp in medium red curry with pineapple, tomatoes, and fresh basil serve with rice

Pad Ped Moo Pah (Spicy Pork)

Stir fried pork in house made chili paste, thai eggplant and rhizome

Pad Thai

Stir fried rice stick noodle with egg, tofu, bean sprouts, green onions and ground peanuts

Kao Pad Goong Ga-Ree Fried Rice (Yellow Curry Fried Rice)

Fried rice with yellow curry powder, shrimp, onions, celery and egg served with cucumber salad

Chan Pad Poo (Spicy Noodles)

Stir fried spicy Thai noodle with dungeness crab meat, egg, and green onions

Gang Khew-Wan (Green Curry)

Green curry with green beans, bamboo shoots, eggplants, red bell peppers, and fresh basil serve with rice

Gang Khew-Wan (Green Curry)

Green curry with green beans, bamboo shoots, eggplants, red bell peppers, and fresh basil serve with rice

Panang Shrimp with Mango Curry

Shrimp and mango in panang curry sauce with red bell peppers, green beans, carrots, and basil serve with rice

Kao Piak

Homemade rice noodles in thicken chicken broth served with sliced chicken and ground chicken

Basil Fried Rice

Thai fried rice with eggs, onions, and basil

Pad Se-Ew (Sweet Soy Sauce)

Stir fried wide rice noodle with eggs, broccoli and carrots in sweet soy sauce

Chan Pad Poo (Spicy Noodles)

Stir fried spicy Thai noodle with dungeness crab meat, egg, and green onions

Kao Soy Laos

Laos style pork soup with wide noodle, pork, bean sprouts, and cabbage

Dungeness Crab Fried Rice

Fresh dungeness crab meat, eggs, onions

Kao Pad Nham (Preserved Pork Fried Rice)

Fried rice with spicy preserved pork sausage, egg, broccoli, red bell peppers, onions and chili

Gai Him Ma Parn (Cashew Chicken)

Sautéed chicken with cashew nuts, onions, dried chili, carrots and red bell peppers

Peak Gai Tod (Fried Chicken Wings)

Deep fried chicken wings served with sweet and sour sauce

Pad Se-Ew (Sweet Soy Sauce)

Stir fried wide rice noodle with eggs, broccoli and carrots in sweet soy sauce

Dungeness Crab Fried Rice

Fresh dungeness crab meat, eggs, onions

Larb

Choice of ground chicken, pork or beef (+$1) mixed with red onions, mint cilantro, lime juice and ground roasted rice

Larb Tao Hoo (Tofu Salad)

Fried tofu with red onions, mint leaves, cilantro, and roasted rice in lime dressing

Chicken Sa Tae

Grilled chicken shewers marinated in herbs, spices, and yellow curry served with peanut sauce and cucumber salad

Grilled Pork Neck

Tender grilled pork neck serve with lime chili sauce

Gang Dang (Red Curry)

Red curry with green beans, bamboo shoots, eggplants, red bell peppers, and fresh basil serve with rice

Pad Woon Sen (Silver Noodles)

Stir fried silver noodle with cabbage, tomatoes, celery, onions, eggs

Gang Panang Curry

Red curry with peanut sauce, green beans, red bell peppers, carrots, and fresh basil

Pumpkin Curry

Red curry with pumpkin, red bell peppers, and fresh basil serve with rice

Fried Tilapia

Deep fried whole tilapia served with gallic chili lime sauce

Sticky Rice

Sweet Sticky Rice with Mango

Sweet coconut sticky rice served with fresh sliced mango (seasonal)

Yum Nuer (Beef Salad)

Beef salad mixed with onions, chili, cucumber, basil and tomatoes in lime dressing

Yum Woon Sen (Clear Noodle Salad)

Silver noodle salad with ground pork and shrimp, mixed with black fungus, onions, chili and lime dressing

Por-Pier Gai (Chicken Egg Rolls)

Deep fried egg rolls stuffed with silver noodles, chicken, onions, carrots and taro served with sweet and sour sauce

Lao Sausage

Deep fried pork sausage serve with cabbage, ginger, and peanuts

Salmon Mango Salad

Grill salmon with fresh mango served with lettuce salad and chili lime dressing sauce. Topped with cashew nuts

Yum Woon Sen Vegetarian

Silver noodle salad with tofu mix with black fungus mushroom, onions, chili and lime chili dressing

Pineapple Fried Rice

Fried rice with pineapple, eggs, raisin, cashew nuts, onions, carrots

Pad King Sod (Ginger)

Sautéed ginger, onions, red bell pepper, carrots, jalapeno, mushroom, and, black fungus with choice of chicken, pork or beef

Kao Pad Nam Prig (Shrimp Paste Fried Rice)

Thai style fried rice with shrimp paste, shrimp, eggs, broccoli, onions, and chili

Pa Ram (Peanut Sauce)

Steamed mixed vegetables and spinach topped with peanut sauce

SIDE Egg Fried Rice

Beef Noodle Soup

Thai style beef noodle soup served with sliced beef, beef balls, and bean sprouts

Fresh Rolls

Rice paper rolls stuffed with vegetables and rice noodles serve with peanut sauce

Pla Muek Tod (Fried Calamari)

Deep fried calamari served with sweet and sour sauce

Eggplant Salad

Broiled eggplant mixed with shrimp and ground chicken in spicy lime dressing

Yum Pla Muk (Squid Salad)

Squid salad mixed with onions, chili, ginger, basil and lemongrass in lime dressing

Num Tok

Choice of sliced roasted beef or pork with mint, red onions, scallions, cilantro and ground roasted rice in lime dressing

Tom Kha

Hot and sour coconut milk, lemon grass, fresh mushrooms, red onions and galangal

Vegetarian Gang Jerd Woon Sen (Vegetarian Silver Noodle Soup)

Silver noodle soup with tofu and assorted vegetables

Goong Pad Prig (Chili Bamboo Shrimp)

Sautéed shrimp with mushrooms, onions, bamboo shoots, red bell and chili paste

Nuer Kana (Beef and Broccoli)

Sautéed beef with chinese broccoli and oyster sauce

Som Tum Thai (Papaya Salad with Dried Shrimp)

Shredded green papaya salad with dried shrimp, tomatoes, green beans, carrots, and peanuts tossed in a chili-lime dressing

Som Tum Goong Yang (Grilled Shrimp Papaya Salad)

Shredded green papaya salad with grilled shrimp, chili and cherry tomatoes tossed in a chili-lime dressing

Koo Ruk (Fried Shrimp and Calamari)

Deep fried shrimp and calamari serve with sweet chili sauce

Prig King (Green Beans)

Sautéed green beans, chili paste, red bell peppers, and basil

Pad Ma Kuer (Eggplant)

Sautéed eggplants, red bell peppers, onions, basil

Gang Jerd Woon-Sen (Silver Noodle Soup)

Silver noodle soup with choice of protein, and assorted vegetables

Chicken Noodle Soup

Chicken noodle soup served with sliced chicken and bean sprouts

Pla Dook Pad Cha (Spicy Catfish)

Sauteed catfish with onions, red bell peppers, chili, rhizome, basil and thai eggplants

Gai Yang (BBQ Chicken)

Thai style curry marinated BBQ chicken

Fried Banana with Honey & Crushed Peanuts

Moo Yang (BBQ Pork)

Thai marinated BBQ pork serve with chili lime sauce

Vegetarian Papaya Salad

Shredded green papaya salad with tomatoes, green beans, peanuts tossed in chili lime dressing

Yum Ruam Mit Talay (Seafood Salad)

Combination seafood salad mixed with onions and chili paste in lime dressing sauce

Pad Prig Pao (Chili Bamboo)

Sautéed chili paste, onions, carrots, bamboo shoots

Por-Pier Pak (Vegetarian Egg Rolls)

Deep fried egg rolls stuffed with silver noodle and vegetables served with sweet and sour sauce

Tao Hoo Tod (Fried Tofu)

Deep fried tofu served with sweet and sour sauce topped with peanuts

Chive Cakes

Crispy chive pancakes (3) serve with sweet chili soy sauce

Po Tak Soup (Seafood Sour Tomato Soup)

Hot and sour combination seafood soup with tomatoes, lemon grass. Fresh mushrooms, red onions and galangal

Tom Yum Soup (Sour Tomato Soup)

Hot and sour soup with tomatoes, lemongrass, fresh mushrooms, red onions and galangal

Gra Prao (Basil)

Sautéed bamboo shoots, basil, red bell peppers, and chili

Steamed Jasmine White Rice

Peanut Sauce

Pad Pak Ruam (Garlic Stir Fry Vegetables)

Sautéed mixed vegetables

Roti

Crispy thai sweet pancake

House Salad

Cucumber Salad

Som Tum Poo (Papaya Salad with Salted Crabs) Salad

Hot. Shredded green papaya salad with salted crabs, tomatoes, green beans, and carrots tossed in a chili-lime dressing

Fried Egg

1 piece

Steamed Jasmine Brown Rice

SIDE Curry Sauce