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ChaBones
Nutrition Facts & Calorie Information
112 London Bridge Rd, Lake Havasu City, AZ 86403
- PawPrime Rib*
CHABONES cut. Twenty-two ounces.
T–Bone*
Twenty-four ounce bone-in.
Kansas City Strip*
Twenty ounce bone-in new york.
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BBQ Baby Back Ribs
Full rack “fall off the bone” pork tenderness in a slightly spicy BBQ sauce.
Chicken Alfredo
Creamy alfredo, chicken breast, caramelized red onions, roasted red peppers, mozzarella & parmesan.
Rib Eye*
Fourteen ounce boneless.
Porterhouse*
Twenty-eight ounce bone-in.
Sausage Alfredo
Creamy alfredo, italian sausage, mozzarella, parmesan, scallions & crispy bacon.
“BIG” Black Eye*
Twenty-two ounces blackened & served with 3 shrimp in a cajun cream.
Rack of Lamb*
New Zealand rack seared, herb crusted & finished in the oven with a port reduction.
Black Eye*
Fourteen ounce blackened and served with 3 shrimp in a cajun cream sauce.
Double-cut Pork Chops*
Thick, tender and served with homemade chunky applesauce.
Rack of “Wild BOAR”*
Charred & served on sundried tomato pesto with a honey chipotle drizzle.
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Download MacrosMap →Chicken Poblano
Hand-breaded breast of chicken stuffed with roasted poblano chiles & tomato, with pepper jack cheese in our own savory spanish sauce.
Filet Mignon*
Ten ounces of pure tenderness in a balsamic reduction.
Chile Relleño
Battered, deep-fried pepper jack cheese stuffed poblano served with spanish sauce.
Grande Caesar with Grilled Chicken
With homemade croutons & fresh grated parmesan.
Cioppino
Lobster, shrimp, crab, scallops and clams simmered in a spicy tomato saffron broth. Served with rustic ciabatta bread for dunking.
Chipoltle Chicken Penne
Chicken breast & roasted peppers in a chipoltle cream sauce with parmesan cheese and cilantro over penne pasta.
Bananas Foster
Caramelized in a rum & banana liqueur, served over vanilla bean ice cream topped with toasted coconut.
Seared Ahi*
On oriental dressed greens, julienne vegetables, daikon sprouts, mandarin oranges, avocado, dried cranberries and a sweet sesame drizzle.
Top Sirloin*
Ten ounce boneless.
Arancini de Riso
Risotto stuffed with mozzarella, breaded, deep-fried & served with marinara.
Ichiban
Charbroiled shrimp, ahi & fresh fish, served with a green goddess drizzle & chipotle aioli.
BABYBONES cut.*
Fourteen ounces.
Garlic Crusted Chicken
In a creamy parmesan sauce over penne.
Shrimp Provençal
Garlic, fresh tomato, artichoke hearts & olives in parmesan over angel hair.
Mediterranean Chicken
Tender breast of chicken in a white wine cream sauce with kalamata olives, sweet tomatoes, artichoke hearts, roasted peppers and a balsamic glaze.
Grecian Chicken
Charred on broiler with basil pesto, artichoke hearts, Kalamata olives, red onions, roasted red bell peppers, mozzarella & feta cheeses.
HALF Rack of Ribs
Same only half portion.
Brie, Apple & Pecan Flatilla
Baked on pita bread in pizza oven.
Baby Blue Spinach
Bleu cheese, pecans, tomato, mushrooms, red onion & bacon in a raspberry vinaigrette.
Grilled Kaibai Chicken
On asian dressed greens with vegetables, daikon sprouts, mandarin oranges, avocado, dried cranberries & a sweet sesame drizzle.
Four Cheese
Red sauce, mozzarella, brie, gouda & parmesan cheeses.
Peanut Butter Fudge Mousse
Fudge mousse over peanut butter ganache.
Tempura Vegetables
Deep-fried and served with a sweet sesame for dipping.
Ahi Poke*
With avocado, mango, cucumber, red & green bells & scallions with a wasabi aioli drizzle.
Curried Bones of Lamb*
Small ribs rubbed in a curry seasoning and charbroiled.
Chicken Strips
Fresh cut, hand breaded, deep-fried and served with a chipotle aioli.
Oysters ChaBones
With garlic, pancetta, gruyere, breadcrumbs, sage & cream baked in shell.
Apple Curry Chicken
Tender breast of chicken cut up with apples, carrots, onion and cranberries in a sauce of coconut milk with just a hint of curry incredible!
Honey Glazed Salmon
Pacific salmon baked in white wine & lemon, and lightly brushed with our honey, butter & grain mustard glaze.
Blackened Halibut
Blackened in our own blend of Cajun spices, topped with jumbo prawns and our own Cajun cream sauce incredible!
Sundried Tomato Pesto
With blended olive oil, garlic, basil, oregano & pine nuts over penne.
Mushroom Ravioli
In a cremini mushroom & sage cream sauce.
White Chocolate Cheesecake
With a macadamia nut crust and mango cream drizzle.
Triple Berry Tart
Baked in a rustic crust topped with vanilla ice cream.
Sweet Pomme’s Frits
With a chipotle aioli for dipping.
Steamers
Clams of course in a savory broth served with rustic ciabatta bread.
Scallops Bienville
Sea scallops with garlic, pancetta, gruyere, breadcrumbs, sage & cream.
Baby Bones of Lamb*
Small ribs seasoned, charbroiled & served over balsamic dressed greens.
Baby Filet Mignon*
Charbroiled & sliced 4oz filet in a balsamic reduction with roasted peppers.
Kaibai Chicken Satay*
Marinated chicken skewers served with a thai peanut sauce.
Mussels
In a heavenly tomato broth served with a rustic ciabatta bread.
Tomato & Basil
With garlic & parmesan over angel hair.
Dark Chocolate Strawberry Mousse
Strawberry mousse over strawberry and dark chocolate ganache.
Zucchini Crisps
Lightly breaded and deep-fried, served with a marinara for dipping.
Kaibai Beef Satay*
Marinated beef skewers served with a thai peanut sauce.
Stuffed Shrooms
With sage, pancetta & gruyere cheese in a balsamic reduction.
“Ma Petite” Filet*
Six ounces in a balsamic reduction.
Jumbo Prawns
Hand-breaded, deep-fried and served with cocktail sauce and lemon wedge.
Margherita
Olive oil, garlic, roasted tomato, basil & mozzarella.
Creole Shrimp
8-10 spiced shrimp served with rustic ciabatta bread and lots of napkins.
Hail Caesar
Tossed fresh romaine with homemade croutons & fresh grated parmesan.
Feta, Pecan & Cranberry
Over balsamic prepared field greens.
Australian Lobster Tail
8-10 oz tail butterflied, steamed in white wine & butter served with lemon and drawn butter.
Crème Brulée
Made in-house, caramelized with sugar and topped with fresh berries.
Grecian Style Hummus
Blended with garlic, lemon and served with roasted peppers.
Seared Ahi*
In herbs & spices, sliced thin and served with wasabi, pickled ginger & marinated vegs.
Blue Wedge
Iceberg wedge with red onions, tomato, chunky bleu cheese dressing & crumbles.
Lettuce Wraps
With diced chicken, marinated vegetables with asian dipping sauces.
Field of Greens
Mixed field lettuces with tomato, carrots, cucumbers, croutons & choice of dressing.
Shrimp Cocktail
5 jumbo shrimp served chilled with cocktail sauce & lemon dredged in paprika.
Oysters on the Half Shell
Just what it says with cocktail sauce & lemon dredged in paprika.
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About ChaBones Nutrition Information
Discover the nutritional content of menu items at ChaBones in Lake Havasu City, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "ChaBones Menu - Nutrition Facts – Macros & Calories." https://macros.menu/chabones-lake-havasu-city-az. Accessed December 31, 2025.