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5355 Mowry Ave, Fremont, CA 94538
A four-layered sandwich bursting with tangy sauces, sweet jam, creamy cheese, and fresh veggiesβevery bite is a mix of bold, crave-worthy flavors.
Flaky, crushed paratha served with creamy, slow cooked black lentils.
Undhiyu is a gujarati mixed-vegetable dish that is a regional specialty of gujarat, india. served with hot whole wheat puffed bread.
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Rich , creamy , and aromatic dumplings with crispy , garlicky naan.
Fluffy, golden paneer bhaturas paired with Delhi- style chickpeas bold, tangy, and simmered to street style perfection.
Creamy paneer goodness served with pillowy soft pave- this oneβs all about indulgence.
Rich dessert made with slow-cooked lentils, infused with cardamom and garnished with crunchy nuts.
Indian style burger with potato fries and a choice of soda
Stir-fried noodles tossed with fresh veggies, soy sauce, and spices in a flavorful Indo-Chinese classic.
Peas cooked in special sauce served with potato pattice, and chutney
Choice of two snacks (dahi papdi chaat / pani poori / bhel poori / Dahi Batata Sev poori/ sev poori / Hara Bhara Bhel/ sprouts bhel) coupled with papad and your choice of drink.
Crunchy fried potato tossed in spicy and savory sauce
Flour-battered homemade cheese stuffed with mouth-watering mint chutney
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Download MacrosMap βA fusion twist on classic pizza , with melted cheese and crunchy bread.
Deep fried puffed whole wheat bread served with spiced potatoes.
Green peas curry served with bread, onions, garlic chutney, and green chilies.
Deep fried puffed whole wheat and fenugreek bread served with delicately spiced potatoes.
Traditional Indian curry made with chickpea flour and yogurt, served with rice.
Two maize flat breads served with spiced mustard and spinach dish.
Tucked spiced paneer chunks in a soft paratha (choice of plain or spinach).
Puffed leavened bread served with garbanzo beans cooked in special gravy.
Puffed rice mixed with crispy wafers, chickpeas, potato, onion, sev, and chutney
Creamy spinach - infused rice , paired with a crunchy and flavorful masala papad.
Crisp paneer tossed with bell peppers, onions, and green chilies in a bold, tangy Indo-Chinese sauce, a sizzling fusion of bold and irresistble flavors.
Scrambled homemade paneer cooked with spices, wrapped in your choice of plain paratha or spinach paratha.
Mixed vegetables cooked with special pav bhaji masala served with bun.
Melted cheese, chils, secret spices on toasted bread, a simple yet satisfying delight.
A fusion of pasta tossed in Chaat Bhavan sauces, Indian flavors, and fresh herbs!
Triangular crispy potato patty served with garbanzo curry, chutney, and onions
Flaky traditional layered flat bread served with spiced chickpeas.
A classic Gujarati snack with spiced potato, pomegranates, peanuts, and a sprinkle of sev in a soft bun.
White lentil dumpling and crispy wafers layered with potato, sev, onion, chutney, yogurt, chickpeas, and chutney
Light , creamy , and fragrant dessert with a floral twist.
A delightful twist on the classic dessert with rich and creamy kulfi topped with fragrant vermicelli.
A warm, traditional dessert of grated carrots simmered in milk and topped with nuts.
A rich treat with a molten chocolate center surrounded by a soft, moist cake coupled with a scoop of vanilla ice cream βpure bliss in every bite.
Crisp, subtly spiced patties crafted from sago, herbs, and potatoes, a delicate, flavorful Indian delicacy.
Crunchy noodles with bell peppers, carrots, cabbage, and spring onions in tangy, savory sauces!
Crave-worthy noodles tossed with shredded vegetables and a thrilling green chili sauce.
Juicy paneer cubes marinated in Cajun spices and cooked in the tandoor for a sizzling, flavorful bite.
Tandoor-grilled paneer tikka, fresh veggies, and smoky flavors wrapped in a soft, pillowy, naan.
Crunchy Punjabi-style shortcrust pastry with peas and potatoes and fresh pounded spices.
A Bombay favorite with spiced potato vada, chutneys, and crunchy tidbits tucked in a soft bun.
Golden-fried potato patties with hearty chickpeas and tangy chutneysβpure comfort food!
Basket-shaped wafers stuffed with sprouts, potatoes, chutney, yogurt, and sprinkled with sev
Basmati rice tossed with fresh veggies, herbs and a kick of Chaat Bhavan spices.
Fresh mixed vegetables cooked in a special creamy sauce.
Fluffy , fenugreek-infused breads served with a mildly spiced kaddu curry.
Indian dish common in Rajasthan and Gujarati cuisine made by boiling wheat flour pieces in a toor dal stew and spices.
Classic Indian rice pudding made with milk, fragrant cardamom, almonds, and a touch of saffron.
Experience a delicious, nostalgic train journey of India with every crispy, golden bite.
Crispy wafers layered with potato, sev, onion, chutney, yogurt, chickpeas, and spices
Round crispy wafers stuffed with sprouts, potatoes, yogurt, chickpeas, and chutney sprinkled with sev
Round crispy wafers stuffed with sprouts, potatoes, chickpeas, and chutney sprinkled with sev
Crispy bites pairing perfectly with chai , a match made in heaven!
Puffed rice mixed with cucumber, tomato and sprouts, crispy wafers, chickpeas, and chutney
Marinated paneer , grilled to perfection and flavored with cumin , coriander , and a hint of garam masala.
A creamy, luscious dessert made with tender sago pearls, rich coconut milk, dry fruits, and mango.
Sago seeds and potato patty served with chutneys.
Sago seeds cooked with potatoes, peanuts and blend of spices.
A vibrant, crunchy medley of puffed rice, spices, and creamy avocado β a playful, refreshing twist on the classic that excites the senses with every bite.
Soft, delicate cheese patties soaked in rich, saffron-kissed milk.
Soft paneer cubes marinated in a creamy vrat masala & roasted.
A creamy, almond-flavored indian milk beverage, perfect for a festive indulgence.
Crispy vegetable dumplings in a savory, tangy Indo-Chinese sauce, bursting with bold flavors.
Sprouted lentils tossed with potato, onion, sev, chickpeas, and chutney
Crispy puffed puris filled with spiced potatoes, sprouts, onions, chickpeas, paired with savory chutneys for a flavorful burst!
Green and wholesome kababs crafted with a mix of spinach , green peas and potatoes served with chutneys
Lightly spiced crispy okra that's incredibly addictive one bite and you'll keep munching.
Crispy cauliflower bites tossed in a tangy sauce thatβs simply irresistible.
Sweet potato tossed with rock salt, lemon, green chillies, and pomegranate.
Spiced potato patty with chutneys
Medley of crunchy delicately spiced vegetables battered in gram flour served with chutneys for a vibrant burst of flavour
Fresh split yellow moong lentils , mixed with crunchy veggies and a hint of spice , creating a refreshing and flavorful salad.
Crispy fried lotus root slices , tossed with spices , herbs , and a hint of tanginess.
Fiery green chilis cloaked in gram flour for a bold and adventurous flavour.
Soft, melt-in-your-mouth milk balls soaked in a fragrant rose syrup.
A light and crunchy snack of lotus seeds with chaat spices.
Luscious, traditional Indian frozen dessert crafted in three indulgent flavors.
Crunchy spinach leaves, tangy chutneys, and creamy yogurt create a tangy, refreshing delight!
A fragrant betel leaf wrapped around a medley of sweet spices, rose, and nuts β a refreshing, nostalgic bite that awakens the senses.
Discover the nutritional content of menu items at Chaat Bhavan Fremont in Fremont, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Chaat Bhavan Fremont Menu - Nutrition Facts β Macros & Calories." https://macros.menu/chaat-bhavan-fremont-ca. Accessed December 31, 2025.