Ceviche on The Run

Large 9 Servings

Jalea Mixta/Jalea Mixta

A crispy and flavorful seafood platter with fried fish, shrimp, squid, and mussels, served with golden yuca, salsa criolla, and a touch of tartar sauce. A festive Peruvian dish perfect for sharing.

Saltado de mariscos/Seafood Saltado

A delicious stir-fry made with shrimp, squid, and fish sautéed with onions, tomatoes, cilantro, and soy sauce. Tossed with French fries and served with steamed rice, this dish brings a perfect balance of Peruvian and Asian flavors from the sea.

Saltado de Pollo/Chicken Saltado

Tender pieces of chicken sautéed with onions, tomatoes, cilantro, and soy sauce, then tossed together with French fries. Served with steamed rice, this flavorful stir-fry is a perfect fusion of Peruvian and Asian influences.

Lomo Saltado/Peruvian Beef Stir-Fry

One of Peru’s most iconic dishes: tender strips of beef sautéed with onions, tomatoes, cilantro, and soy sauce, then flambéed to perfection. Served with crispy French fries and steamed rice, blending Peruvian and Asian flavors in a delicious harmony.

Small 5 Servings

Arroz con mariscos/Peruvian Seafood Rice

A traditional Peruvian dish similar to paella, made with rice sautéed with shrimp, squid, mussels, and fish, cooked with Peruvian spices, cilantro, and a touch of chili. A colorful and flavorful seafood delight from the coast of Peru.

Arroz Chaufa on the run/Chaufa Rice “On the Run”

A quick and flavorful version of the classic Peruvian fried rice. Prepared with your choice of protein (beef, chicken, or seafood), scrambled eggs, scallions, and soy sauce. Perfect for those who want to enjoy the authentic taste of Peru on the go.

Pescado a lo macho /Fish “A lo Macho”

A flavorful Peruvian dish featuring a tender fish fillet topped with a rich and slightly spicy seafood sauce made with shrimp, squid, mussels, and octopus. A true coastal delicacy full of bold flavors.

Arroz Chaufa de Carne/Beef Chaufa Rice

A Peruvian-style fried rice made with tender beef, scrambled eggs, scallions, and soy sauce. This flavorful dish, influenced by Chinese cuisine, is a classic favorite in Peru’s Chifa tradition.

Causa de Atun/Tuna Causa

A traditional Peruvian layered dish made with seasoned mashed yellow potatoes, filled with fresh tuna salad, and topped with a touch of avocado and vibrant sauces. A perfect balance of flavor and freshness.

Arroz Chaufa de Pollo/Chicken Chaufa Rice

A flavorful Peruvian-style fried rice made with tender chicken, scrambled eggs, scallions, and soy sauce. A delicious fusion dish from Peru’s Chifa tradition, blending Chinese techniques with Peruvian taste.

Aguadito de mariscos/Peruvian Cilantro Soup

A hearty Peruvian soup made with shrimp, fish, squid, and mussels, cooked in a flavorful cilantro-based broth with rice, corn, and vegetables. Known for its vibrant green color and comforting taste, this traditional dish is perfect to warm the soul.

Papa a la Huancaina/Potatoes Huancaína Style

Boiled potatoes served over a creamy Peruvian cheese sauce made with yellow peppers and a hint of spice. Garnished with hard-boiled egg and black olives, this classic appetizer is one of Peru’s most beloved dishes.

Ceviche mixto/Mixed Ceviche

A traditional Peruvian ceviche prepared with a fresh combination of fish, shrimp, and calamari marinated in lime juice, mixed with onions, cilantro, and Peruvian chili. Served with sweet potato and Peruvian corn for an authentic coastal flavor.

Ceviche de pesacdo con camarones /Fish & Shrimp Ceviche

A refreshing ceviche made with fresh fish and shrimp marinated in lime juice, mixed with onions, cilantro, and a touch of Peruvian chili. Served with sweet potato and Peruvian corn, bringing together the best of Peru’s coastal flavors.

Arroz Chaufa de Mariscos/Seafood Chaufa Rice

A delicious Peruvian-style fried rice made with shrimp, squid, and fish, mixed with scrambled eggs, scallions, and soy sauce. A savory fusion from Peru’s Chifa tradition, bringing the flavors of the sea to a classic dish.

Seafood Cocktail/Vuelve a la vida

A revitalizing seafood cocktail made with shrimp, octopus, squid, and fish, marinated in lime juice and mixed with onions, cilantro, and a touch of spice. Served chilled, this refreshing dish is known as the perfect cure after a long night.

Parihuela/Peruvian Seafood Soup

A rich and flavorful Peruvian seafood soup prepared with fish, shrimp, octopus, squid, and mussels, simmered in a hearty broth infused with spices, Peruvian chili, and fresh herbs. Known as a fisherman’s soup, this dish is both comforting and invigorating.

Chupe de Camarones/Shrimp Chowder

A traditional Peruvian shrimp chowder made with fresh shrimp, potatoes, corn, rice, milk, and a touch of cheese. Seasoned with Peruvian spices and herbs, this rich and comforting soup is a beloved classic from the Arequipa region.

Ceviche de camarones/Shrimp Ceviche

Fresh shrimp marinated in lime juice and tossed with onions, cilantro, and a touch of Peruvian chili. Served with sweet potato and Peruvian corn, this refreshing dish is a coastal classic full of flavor.

Ceviche pescado con camarones/Fish & Shrimp Ceviche

A refreshing mix of fresh fish and shrimp marinated in lime juice, blended with onions, cilantro, and a touch of Peruvian chili. Served with sweet potato and Peruvian corn, this dish brings together the best flavors of the Peruvian coast.

Ceviche de pescado/Fish Ceviche

Fresh fish marinated in lime juice and tossed with onions, cilantro, and a touch of Peruvian chili. Served with sweet potato and Peruvian corn for a refreshing and authentic taste of Peru’s most famous dish.

Choros a la Chalaca /Mussels Chalaca Style

Fresh steamed mussels served cold and topped with a zesty mix of onions, tomatoes, Peruvian corn, and lime juice. A refreshing and authentic Peruvian appetizer full of flavor.