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Certified Kitchen + Bakery
Nutrition Facts & Calorie Information
1511 N 13th St Boise, ID 83702
- PawMAC & CHEESE
(feeds 2-4)
"SECRET FAMILY RECIPE" LASAGNA
(feeds 4-6)
CHICKEN POT PIE
(feeds 1-2)
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OATMEAL APRICOT SCONE / LEMON RASPBERRY SCONE
6” TWO LAYER CAKES AVAILABLE DAILY
CRIMINAL CARROT, CHOCOLATE TUXEDO, ROTATING SEASONAL
BUTTERSCOTCH BUDINO
BLUEBERRY STREUSEL MUFFIN
"EAT YOUR VEGGIE" ENCHILADAS *GF
(feeds 2)
OLD FASHION STREUSEL COFFEE CAKE *SAT/SUN
CRIMINAL CARROT CAKE by the slice
BANANA BREAD / GLAZED DONUT BREAD
SEASONAL FRUIT CROSTADA
SUMMER STRAWBERRY VANILLA CAKE by the slice
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Download MacrosMap →CHOCOLATE OLIVE OIL CAKE by the slice
BLUEBERRY CRUMBLE BAR / TAHINI LAYER BAR *V
VEGGIE LASAGNA
(feeds 4-6)
SOUPS BY THE QUART
rotating seasonal selection
GRANOLA BAR *V/GF / SOURDOUGH CHOCOLATE BROWNIE
CHOCOLATE ZUCCHINI BREAD
CERTIFIED SUGAR COOKIE / OATMEAL DRIED CHERRY
PEANUT BUTTER COOKIE / CHOCOLATE BROWNIE COOKIE *GF
STARCHIP COOKIE / RANGER COOKIE / SNICKERDOODLE
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About Certified Kitchen + Bakery Nutrition Information
Discover the nutritional content of menu items at Certified Kitchen + Bakery in Boise, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Certified Kitchen + Bakery Menu - Nutrition Facts – Macros & Calories." https://macros.menu/certified-kitchen-bakery-boise-id. Accessed December 26, 2025.