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61 South St Morristown, NJ 07960
Nutrition Facts & Calorie Information
Marinated chicken, onion, peppers, and bacon. Served with 20 corn tortillas on the side.
Grilled ribeye, onion, peppers, and bacon. Served with 20 corn tortillas on the side.
Slowed cooked brisket mixed with ribs and sirloin.
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Al pastor pork meat, onion, peppers, and bacon. Served with 20 corn tortillas on the side.
Rib-eye on a Mexican roll.
A warm burrito filled with your choice of pastor, pollo, birria, cochinita, ribeye, or a vegetarian mix. Packed with Mexican rice, refried beans, onion, cilantro, sour cream, and cheese. Add avocado or extra cheese for the perfect meal.
A hearty bowl with your choice of pastor, pollo, birria, cochinita, ribeye, or a vegetarian mix. Layered with Mexican rice, refried beans, onion, cilantro, sour cream, and cheese. Customize with avocado or extra cheese for a perfect meal.
Crispy tortilla chips simmered in your choice of salsa, topped with crumbled cheese, a dollop of sour cream. Served with a side of refried pinto beans and your choice of juice or coffee. Modifiers: De Queso, Con Pollo, or Con Ribeye | Add Huevo Estrellado.
2 toasted halves of bolillo bread topped with melted cheese and refried beans, then garnished with fresh pico de gallo salsa for a bit of heat. Served with a side of refried pinto beans and your choice of juice or coffee.
15 Hrs slow cooked brisket mixed with ribs and steak. Garnish on the side (onion and cilantro).
Green salsa enchiladas with melted Swiss cheese.
Rib-eye with bacon, bell peppers, and onions.
Pastor with bacon, bell peppers, and onions.
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Download MacrosMap →A delicious burrito filled with slow-cooked, tender cochinita pibil. Topped with pickled red onions all wrapped in a warm tortilla.
Crispy tortilla chips smothered in a rich green salsa and topped with melted Swiss cheese. Finished with a dollop of sour cream and rings of onion.
Sandwich filled with crispy tortilla chips layered with your choice of red or green salsa, topped with cheese, sour cream.
Premium-cut grilled rib-eye steak. Garnished with onions and cilantro.
Grilled rib-eye steak served in small strips and cooked to perfection.
Signature pastor pork meat with mozzarella cheese inside 2 soft flour tortillas.
Ribeye meat quesadilla with mozzarella cheese inside 2 soft flour tortillas.
Marinated Chicken meat with mozzarella cheese inside 2 soft flour tortillas.
Take the mollete to the next level by adding ribeye meat as filling.
A hearty burrito packed with scrambled eggs, your choice of savory fillings such as sausage, ham, chorizo or bacon, and loaded with cheese and refried beans.
3 soft fried hand-made tortillas filled with your choice of cheese, chicken, or ribeye, topped with a rich and smooth bean sauce. Garnished with cheese, sour cream and raw onion rings.
Crispy crust of grilled gouda cheese.
Cochinita on a Mexican roll.
Chicken breast adobado on a Mexican roll.
Signature pastor pork meat, chicken or Rib-eye topped with mozzarella cheese in a soft flour tortilla.
With cheese.
Crispy crust of grilled gouda cheese. Ideal for sharing.
Classic Mexican breakfast featuring 2 fried eggs on fried corn tortillas, topped with our rich tomato-chili sauce.
Scrambled eggs (3) served with refried pinto beans, including your choice of juice or coffee, and 2 warm handmade tortillas or toast (white or wheat). Modifiers: Beef or Turkey, Tortillas, White Bread, or Wheat Bread.
Three-egg omelettes served with refried pinto beans, including your choice of juice or coffee, and 2 warm handmade tortillas or toast (white or wheat). Modifiers: Beef or Turkey, Tortillas, White Bread, or Wheat Bread.
Two fried eggs served on separate fried corn tortillas, each topped with a distinct salsa—one red and one green. A true classic of a Mexican breakfast.
Crispy fried home-made tortilla chips simmered in a rich and flavorful red salsa, topped with crumbled cheese and a dollop of sour cream.
Add pastor (pork) meat from our vertical ritisserie (trompo) to your mollete.
Mexican chorizo filling to be added to the classic mollete.
12hr. slow-cooked pork meat, achiote, orange juice, oregano, cumin, vinegar. Garnished with pickled red onions and served over a layer of refried.
Chicken breast adobado with bacon, bell peppers, and onions.
Without cheese.
Mix of Onion, Portobello mushrooms, green and red bell peppers with mozzarella cheese inside 2 soft flour tortillas.
Crispy tortilla chips simmered in a tangy and vibrant green salsa, topped with crumbled cheese and a dollop of sour cream.
Rolled tortillas filled with your choice of chicken or cheese, covered in a rich and smoky red salsa made from dried chilies.
Pollo tacos on a Mexican roll.
Drilled portobello mushrooms mixed with bell peppers and grilled onions served on a tortilla with refried black beans, topped with avocado.
Pastor tacos on a Mexican roll.
Rib-eye on a Mexican roll.
Scrambled eggs mixed with Mexican chorizo.
Scrambled eggs mixed with savory diced bacon.
Crispy tortilla chips layered with both red and green salsas, creating a harmonious blend of tangy and spicy flavors. Topped with crumbled cheese and a dollop of sour cream.
Rolled tortillas filled with your choice of chicken or cheese, smothered in a tangy and vibrant green salsa made from tomatillos and green chili peppers.
Black beans soup garnished with queso fresco, sour cream, cilantro, onions and corulla.
Pastor on a Mexican roll.
Thick handcrafted tortilla topped with refried beans, sour cream, onion and cotija cheese.
A traditional three milk cake.
Our signature taco. With marinated pork cooked in our vertical rotisserie (trompo). Recommended garnish (included on the side: onions, cilantro, and pineapple).
Scrambled eggs mixed with savory diced sausage.
Scrambled eggs mixed with savory diced sausage.
Grilled portobello mushrooms, bell peppers and onions served over refried beans and garnished with a slice of avocado.
Mozzarella cheese in a corn tortilla.
Chips.
12 Hrs slow-cooked pork meat. Marinated with a mix of achiote, orange juice, oregano, cumin and vinegar. Recommended topping of pickled red onions.
Our signature taco, marinated and spit-roasted pork. Garnished with onions, cilantro, and pineapple.
Scrambled eggs mixed with Mexican chorizo.
Scrambled eggs mixed with savory diced ham.
Scrambled eggs mixed with savory diced bacon.
A hearty breakfast featuring scrambled eggs cooked with a spicy and flavorful blend of tomatoes, onions, and chilies. This dish offers a robust and satisfying flavor.
A delightful combination of two salsas enchiladas (red and green).
Add ham (beef or turkey) to your mollete.
White corn kernels, mayonnaise, cotija cheese, cayenne peppers.
White corn kernels, mayonnaise, cotija cheese, and cayenne pepper.
Scrambled eggs (3) cooked with tomatoes, onions, and green chilies, offering a vibrant and flavorful twist on a classic breakfast.
Extra guacamole.
Grilled chicken breast marinated in adobo. Garnished with onions and cilantro.
Grilled chicken breast marinated in pastor adobo. Recommended garnish: onions, and cilantro included on the side.
Scrambled eggs mixed with savory diced ham.
Chicken filling for your mollete.
Rice with milk.
Prepared with cilantro, serrano peppers, red onions, and lime.
Grilled portobello mushrooms precooked with epazote, serrano peppers, and onions.
Precooked cactus cut in small cubes.
Mexican red rice with white corn.
Scrambled eggs mixed with cactus.
Scrambled eggs mixed with cactus.
Add our delicious nopal (cactus) to your mollete for a cheesy goodness with classic Mexican flavors.
Grilled portobello mushrooms, epazote, serrano peppers, onions, garnished with cilantro and onions.
Additional flour tortillas.
Black turtle beans cooked.
Extra cheese.
Cilantro, serrano peppers, red onions, lime.
Grilled cactus, onions, cilantro.
Discover the nutritional content of menu items at Central Taqueria in Morristown, NJ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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