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421 N 3rd St Suite B, Baton Rouge, LA 70802
over boursin whipped potatoes & sautéed broccolini topped with gorgonzola & cabernet demi glacé
your choice of grilled: chicken or shrimp over linguini pasta tossed in tasso cream sauce and served with a pistolette
linguini with sautéed lump crabmeat, shrimp & crawfish, tossed in a spicy tasso cream and served with a pistolette
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cornmeal fried catfish over Louisiana rice topped with crawfish étouffée
6 oz. wagyu flat iron steak with herbed compound butter & served with housecut fries and garlic aioli
your choice of: fried, grilled or blackened redfish over corn grits & braised collard greens and topped with crawfish étouffée
dressed with housemade pimento cheese, spring mix, pepper jelly vinaigrette, pecan-smoked bacon on sourdough bread
grilled chicken breast & havarti cheese, dressed with spring mix, red onions, roasted garlic mayo, pecan-smoked bacon & house pickles
over corn grits topped with NOLA style BBQ butter shrimp and green onions & served with a pistolette
your choice of: grilled, blackened, fried redfish over sautéed haricot verts
over whipped potatoes & sautéed haricot verts and topped with bacon, mushroom & onion demi glace
topped with praline sauce
louisiana crawfish tails in a tasso cream sauce finished with parmesan cheese
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Download MacrosMap →shaved beef sirloin dressed with horseradish mayo & Swiss cheese and served with a side of au jus
dressed with spring mix, red onions, roasted garlic mayo & house pickles
over housemade pimento cheese & toast points topped with pecan-smoked bacon in a pepper jelly glaze
mixed greens, housemade pepper jelly vinaigrette, pickled onions, spiced-candied pecans, blue cheese crumbles & cherry tomatoes
boneless fried chicken breast tossed in our housemade jerk sauce over red beans & Louisiana rice with sausage
with housemade chili aioli & citrus soy sauce
maple bourbon glaze & cinnamon whipped butter
blackened fish of the day over corn maque choux & red pepper coulis and topped with Crystal crawfish tails & green onions
over whipped potatoes & roasted asparagus and with your choice of topping: tasso marchand de vin sauce or compound herb butter
iceberg lettuce, housemade blue cheese dressing, pecan-smoked bacon, pickled onions, blue cheese crumbles & cherry tomatoes
fried alligator tossed in housemade chili aioli
over Louisiana rice & served with a pistolette
dressed with spring mix, rémoulade & pepper jelly vinaigrette on brioche bun
freshly made fries
three housemade boudin balls over red remoulade sauce
slow-cooked corn with tasso
traditional rice and bean dish
topped with fresh berries
topped with toasted almonds, goat cheese & diced green apples
mixed greens, housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions
with mixed greens over red remoulade sauce
small fried bread balls
hen & andouille sausage
sweet and spicy brussel sprouts
daily special soup
creamy corn dish
cooked green beans
seasoned and cooked potatoes
seasoned cooked collard greens
cooked broccolini
oven-baked asparagus
call/ask server current availability
Discover the nutritional content of menu items at Cecelia Creole Bistro in Baton Rouge, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Cecelia Creole Bistro Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ceclia-creole-bistro-baton-rouge-la. Accessed December 31, 2025.