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linguini with sautéed lump crabmeat, shrimp & crawfish, tossed in a spicy tasso cream and served with a pistolette
your choice of grilled: chicken or shrimp over linguini pasta tossed in tasso cream sauce and served with a pistolette
boneless fried chicken breast Louisiana rice tossed in our housemade jerk sauce over red beans & Louisiana rice with sausage
6 oz. wagyu flat iron steak with herbed compound butter & served with housecut fries and garlic aioli
over corn grits topped with NOLA style BBQ butter shrimp and green onions & served with a pistolette
boneless fried chicken breast Louisiana rice tossed in our housemade jerk sauce over red beans & Louisiana rice with sausage
linguini with sautéed lump crabmeat, shrimp & crawfish, tossed in a spicy tasso cream and served with a pistolette
over boursin whipped potatoes & sautéed broccolini topped with gorgonzola & cabernet demi glacé
dressed with housemade pimento cheese, spring mix, pepper jelly vinaigrette, pecan-smoked bacon on sourdough bread
cornmeal fried catfish over Louisiana rice topped with crawfish étouffée
louisiana crawfish tails in a tasso cream sauce finished with parmesan cheese
grilled chicken breast & havarti cheese, dressed with spring mix, red onions, roasted garlic mayo, pecan-smoked bacon & house pickles
shaved beef sirloin dressed with horseradish mayo & Swiss cheese and served with a side of au jus
your choice of grilled: chicken or shrimp over linguini pasta tossed in tasso cream sauce and served with a pistolette
6 oz. wagyu flat iron steak with herbed compound butter & served with housecut fries and garlic aioli
shaved beef sirloin dressed with horseradish mayo & Swiss cheese and served with a side of au jus
dressed with housemade pimento cheese, spring mix, pepper jelly vinaigrette, pecan-smoked bacon on sourdough bread
fried alligator tossed in housemade chili aioli
with housemade chili aioli & citrus soy sauce
over housemade pimento cheese & toast points topped with pecan-smoked bacon in a pepper jelly glaze
with housemade chili aioli & citrus soy sauce
over corn grits topped with NOLA style BBQ butter shrimp and green onions & served with a pistolette
blackened fish of the day over corn maque choux & red pepper coulis and topped with Crystal crawfish tails & green onions
your choice of: fried, grilled or blackened redfish over corn grits & braised collard greens and topped with crawfish étouffée
your choice of: fried, grilled or blackened redfish over corn grits & braised collard greens and topped with crawfish étouffée
over boursin whipped potatoes & sautéed broccolini topped with gorgonzola & cabernet demi glacé
topped with fresh berries
grilled chicken breast & havarti cheese, dressed with spring mix, red onions, roasted garlic mayo, pecan-smoked bacon & house pickles
cornmeal fried catfish over Louisiana rice topped with crawfish étouffée
blackened fish of the day over corn maque choux & red pepper coulis and topped with Crystal crawfish tails & green onions
louisiana crawfish tails in a tasso cream sauce finished with parmesan cheese
over whipped potatoes & sautéed haricot verts and topped with bacon, mushroom & onion demi glace
fried alligator tossed in housemade chili aioli
over whipped potatoes & sautéed haricot verts and topped with bacon, mushroom & onion demi glace
dressed with spring mix, red onions, roasted garlic mayo & house pickles
maple bourbon glaze & cinnamon whipped butter
over Louisiana rice & served with a pistolette
maple bourbon glaze & cinnamon whipped butter
topped with praline sauce
iceberg lettuce, housemade blue cheese dressing, pecan-smoked bacon, pickled onions, blue cheese crumbles & cherry tomatoes
topped with praline sauce
your choice of: grilled, blackened, fried redfish over sautéed haricot verts
your choice of: grilled, blackened, fried redfish over sautéed haricot verts
hen & andouille sausage
dressed with spring mix, rémoulade & pepper jelly vinaigrette on brioche bun
mixed greens, housemade pepper jelly vinaigrette, pickled onions, spiced-candied pecans, blue cheese crumbles & cherry tomatoes
over Louisiana rice & served with a pistolette
over whipped potatoes & roasted asparagus and with your choice of topping: tasso marchand de vin sauce or compound herb butter
topped with fresh berries
dressed with spring mix, rémoulade & pepper jelly vinaigrette on brioche bun
three housemade boudin balls over red remoulade sauce
mixed greens, housemade pepper jelly vinaigrette, pickled onions, spiced-candied pecans, blue cheese crumbles & cherry tomatoes
three housemade boudin balls over red remoulade sauce
iceberg lettuce, housemade blue cheese dressing, pecan-smoked bacon, pickled onions, blue cheese crumbles & cherry tomatoes
over whipped potatoes & roasted asparagus and with your choice of topping: tasso marchand de vin sauce or compound herb butter
call/ask server current availability
with mixed greens over red remoulade sauce
dressed with spring mix, red onions, roasted garlic mayo & house pickles
topped with toasted almonds, goat cheese & diced green apples
with mixed greens over red remoulade sauce
mixed greens, housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions
hen & andouille sausage
mixed greens, housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions
topped with toasted almonds, goat cheese & diced green apples
call/ask server current availability
over housemade pimento cheese & toast points topped with pecan-smoked bacon in a pepper jelly glaze
Discover the nutritional content of menu items at Cecelia Creole Bistro. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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