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C.B. & Potts
Nutrition Facts & Calorie Information
1441 E Horsetooth Rd, Fort Collins, CO 80525
- PawBrisket Sandwich 2.0
Slow-roasted and smoked brisket with sliced onions, BBQ sauce, cheddar, and pepper jack layered between butter grilled Texas toast. Served with pickles. $16.75
$3 Sunday Kids Meals
3pm – Close. From our 12 and under menu with each full price adult entree.
Premium Sides
Crispy Onion Rings, Mac & Cheese, Caesar Salad, Sweet Potato Fries, Bourbon Bacon BBQ Beans $6.50
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Rocky Mountain Mudslide
Both Cookies ‘n Cream & Coffee ice cream on an Oreo cookie crumb crust. Topped with whipped cream, caramel, chocolate sauce, and almonds. $11
Alaskan Cod & Chips
Two crispy fried Alaskan Cod fillets, dill tartar, and fries. $14
Brisket Sandwich 2.0
Slow-roasted and smoked brisket with sliced onions, BBQ sauce, cheddar, and pepper jack layered between butter grilled Texas toast. Served with pickles. $16.75
Wagyu 1/2-pound Cheeseburger
Local Pleasant Valley Meats Wagyu patty topped with cheddar cheese, arugula, tomato, and a red onion slice. Served on a toasted brioche bun. $20 Add: Bacon $2 Served with black truffle mayo upon request.
Crispy Chicken Basket
Golden chicken strips served with fries. $14 Add: Tossed in Buffalo, Kalbi, Honey Sriracha, Nashvilled Hot, or BBQ $1
Nashville Hot
Hand breaded chicken breast tossed in homemade seasoning mix, herb mayo, served on a brioche bun with tomato, pickles and coleslaw. $16.50 Add: Cheese $1
Crispy Chicken Basket
Golden chicken strips served with fries. $14 Add: Tossed in Buffalo, Kalbi, Honey Sriracha, Nashvilled Hot, or BBQ $1
Alaskan Cod & Chips
Crispy fried Alaskan cod, dill tartar, and lemons. Two Filets $15.50 | Three Filets $19.50
Double Decker Carrot Cake
Light and moist traditional carrot cake with raisins, pecans, and cream cheese frosting. Topped with vanilla ice cream. $8
Chocolate Brownie Skillet
with vanilla ice cream & chocolate sauce $7
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Download MacrosMap →Wagyu 1/2-pound Cheeseburger
Local Pleasant Valley Meats Wagyu patty topped with cheddar cheese, arugula, tomato, and a red onion slice. Served on a toasted brioche bun. $20 Add: Bacon $2 Served with black truffle mayo upon request.
$10 Sunday Funday
3pm – Close. Potts Classic Cheeseburger & Fries $10
The Birdie
Seasoned grilled chicken breast, lettuce, tomato, pimento cheese, applewood smoked bacon, and herb mayo, on a grilled brioche bun. $16.75
Triple Decker Club
Ham, turkey, cheddar, Swiss, applewood smoked bacon, lettuce, tomato, and herb mayo, on lightly toasted white bread. $16.75
Golden Shrimp Basket
Six butterfly shrimp, tail on, hand-breaded in panko, and served with fries. $16.50
Crispy Chicken Basket (Monday–Friday Happy Hour)
Monday–Friday Happy Hour Crispy Chicken Basket $11
Potts Mac & Cheese
Cavatappi pasta | creamy three-cheese sauce | seasoned gratin Add: Pulled Pork or Blackened, Grilled, or Smoked Chicken 4, Seasoned Beef, Brisket, or Burnt Ends 5, Steak 6, Smoked or Grilled Salmon 7, Smoked Bacon or Broccoli 2, Pork Green Chile 3, Jalapeños, Mushrooms, or Tomato 1
Potts Mac & Cheese
Cavatappi pasta | creamy three-cheese sauce | seasoned gratin Add: Pulled Pork or Blackened, Grilled, or Smoked Chicken 4, Seasoned Beef, Brisket, or Burnt Ends 5, Steak 6, Smoked or Grilled Salmon 7, Smoked Bacon or Broccoli 2, Pork Green Chile 3, Jalapeños, Mushrooms, or Tomato 1
Cinnamon Apple Bread Pudding
Served warm and topped with vanilla ice cream, drizzled with bourbon caramel sauce. $11
The Grand Slam
Grilled or blackened chicken, spinach, arugula, red onions, cherry tomatoes, candied pecans, and feta, tossed in honey Dijon vinaigrette. $16.50 Substitute: Smoked or Grilled Salmon $20.50
Golden Shrimp Basket
Six butterfly shrimp, tail on, hand-breaded in panko, and served with fries. $16.50
Greek Salad
Mixed greens, red onions, kalamata olives, bell peppers, cucumbers, feta cheese, cherry tomatoes and gyro meat with a red wine vinaigrette and tzatziki sauce on the side. $16.50
Classic Reuben
Carved corned beef, Swiss, sauerkraut, and 1000 island, on grilled rye. $16.50
Burnt Ends Sandwich
Slow-roasted and smoked pulled pork cubes caramelized in BBQ sauce, served on a brioche bun with pickles. $16
Burnt Ends Sandwich
Slow-roasted and smoked pulled pork cubes caramelized in BBQ sauce, served on a brioche bun with pickles. $16
CB Chopped
Smoked chicken / Applewood-smoked bacon / sliced avocado / diced tomato / bleu cheese crumbles / mixed greens / house signature Gorgonzola dressing $16.50
Peanut Butter Pie
Creamy peanut butter filling made with Reese’s Peanut Butter Cups on chocolate crust, topped with fudge and caramel. $9
Crispy Chicken Basket (Monday–Friday Happy Hour)
Monday–Friday Happy Hour Crispy Chicken Basket $11
Spicy Turkey Melt
Shaved turkey, pepperjack, bacon, lettuce, tomato, avocado, herb mayo, and jalapenos on grilled wheat bread. $16.50
French Dip
Sliced roast beef / au jus / grilled Turino French roll $16.75 Add swiss / mushrooms / grilled onions $1 each
Chicken Caesar Salad
Grilled, blackened, or smoked chicken with romaine, Parmesan cheese, garlic croutons, and Caesar dressing. $15.50 Substitute smoked or grilled salmon $19.50
Les's Chicken Potts' Pie
Creamy and savory collection of chicken and vegetables topped with a buttery puffed pastry. $13
Pulled Pork Sandwich
Slow-roasted and smoked pulled pork tossed in BBQ sauce, served on a brioche bun with pickles. $13
Par for the Course
House-smoked chicken / mixed greens / sliced apples / candied pecans / dried cranberries / ginger dressing $16
Les's Chicken Potts' Pie
Creamy and savory collection of chicken and vegetables topped with a buttery puffed pastry. $13
Pulled Pork Sandwich
Slow-roasted and smoked pulled pork tossed in BBQ sauce, served on a brioche bun with pickles. $13
Pulled Pork Sandwich (Monday–Friday Happy Hour)
Monday–Friday Happy Hour Pulled Pork Sandwich $9.50
Monday–Friday Happy Hour Pulled Pork Sandwich
Monday–Friday Happy Hour Pulled Pork Sandwich $10
Quarter Pound Burger
Cheese Optional
Thai Chicken Salad
Mixed greens, mandarin oranges, carrots, red peppers, sliced almonds, cilantro, wonton strips, spicy peanut sauce drizzle, Asian zing dressing. $16.50
House Sides
Garden Salad, Coleslaw, Broccoli $5.50
Chef Feature of the Day
Ask your server!
Key Lime Pie
Five-time national champion! Authentic with Nellie & Joe’s Key West lime juice over buttery graham cracker crust. $9
The Garden Bowl
Full-sized salad with mixed greens, tomato, carrots, cucumbers, and garlic croutons. $10 Add: Grilled, Blackened, or Smoked Chicken $6, Grilled or Smoked Salmon $7
Side Fries
$4.50
Daily Soups
Soup of the day or Pork Green Chile. CUP $5.50 | BOWL $9.50
Dippin' Dots
$5
Bomb Popsicles
$2
Bomb Pops
$2
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About C.B. & Potts Nutrition Information
Discover the nutritional content of menu items at C.B. & Potts in Fort Collins, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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Macros Menu. "C.B. & Potts Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cb-potts-fort-collins-co. Accessed December 31, 2025.