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Cavas
Nutrition Facts & Calorie Information
401 E Erie St, Milwaukee, WI 53202
- PawPato y Tortilla Española (Duck and Tortilla)
Roasted Duck Breast served with Potato and Egg cake; served with Orange / Triple-Sec Glaze and House Dehydrated Oranges
Carnero y Pimiento (Lamb and Roasted Red Pepper)
Baby New Zealand Grass Fed Lamb, marinated in Spanish Vermouth, and a Stuffed Pepper filled with Chorizo, Goat Cheese and Almonds, topped with Salsa Verde (Almonds, Olive Oil, Parsley)
Tabla House Board
Spanish Serrano Ham, Manchego Cheese, House Made Tomato Jam, Rustic Artisan Bread, Mixed Olives with Olive Oil, House Dehydrated Oranges, Fresh Rosemary, and paired with House Made Gancia (Vodka Aperitif infused with Lemon, Orange, Rosemary, Peppercorn, and Cloves)
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Pato y Tortilla Española (Duck and Tortilla)
Roasted Duck Breast served with Potato and Egg cake; served with Orange / Triple-Sec Glaze and House Dehydrated Oranges
Paella Valenciana
Roasted Chicken Dark Meat, Slow Cooked Pork, and Chorizo
Carnero y Pimiento (Lamb and Roasted Red Pepper)
Baby New Zealand Grass Fed Lamb, marinated in Spanish Vermouth, and a Stuffed Pepper filled with Chorizo, Goat Cheese and Almonds, topped with Salsa Verde (Almonds, Olive Oil, Parsley)
Tabla House Board
Spanish Serrano Ham, Manchego Cheese, House Made Tomato Jam, Rustic Artisan Bread, Mixed Olives with Olive Oil, House Dehydrated Oranges, Fresh Rosemary, and paired with House Made Gancia (Vodka Aperitif infused with Lemon, Orange, Rosemary, Peppercorn, and Cloves)
Valenciana
Roasted Chicken Dark Meat, Slow Cooked Pork, and Chorizo
Mixta
Combination of Valenciana and Mariscos
Vegetarian Paella
Base: Rice, Sofrito (White Wine, Chicken Broth, Tomatoes, Garlic, Cumin, Nutmeg, Saffron) and Peas, finished with Roasted Red Peppers, shaved Manchego, Fresh Parsley, Lemons and Olives, Sun-Dried Tomatoes, and Artichokes
Paella Vegetariana (Vegetarian Paella)
Rice, Sofrito, Artichokes, Sun-Dried Tomato, Olives, Roasted Red Peppers, Fresh Parsley, Fresh Lemon
Paella Vegetarian – GF – Ve
Rice, Sofrito (White Wine, Chicken Broth, Tomatoes, Garlic, Cumin, Nutmeg, Saffron) and Peas, finished with Roasted Red Peppers, shaved Manchego, Fresh Parsley, Lemons and Olives, Sun-Dried Tomatoes, and Artichokes
Paella Mariscos
New Zealand Mussels and Wild Caught Shrimp in White Vermouth.
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Download MacrosMap →Paella Mixta
Combination of Valenciana and Mariscos
Empanada de Carne (Beef)
Baked Dough filled with Cooked Ground Beef, Sauté Onions, Olives, Hard Boiled Eggs, Raisins, Cumin and Sugar; served with a side of Chimichurri Sauce
Paella Vegetariana (Vegetarian Paella)
Rice, Sofrito, Artichokes, Sun-Dried Tomato, Olives, Roasted Red Peppers, Fresh Parsley, Fresh Lemon
Provoletta
Grilled Provolone Cheese with Lavender Flowers and Honey
Empanada de Carne (Beef)
Baked Dough filled with Cooked Ground Beef, Sauté Onions, Olives, Hard Boiled Eggs, Raisins, Cumin and Sugar; served with a side of Chimichurri Sauce
Hongos a la Pepa (Pepa’s Mushrooms)
Multi Market Fresh Mushrooms tossed with Garlic, Parsley and Olive Oil, topped with shaved Manchego and Artisan Bread
Provoletta
Grilled Provolone Cheese with Lavender Flowers and Honey
Empanada de Cerdo (Pork)
Baked Dough filled with Slow Cooked Pork, Caramelized Onions and Goat Cheese; served with a side of Chimichurri Sauce
Hongos a la Pepa (Pepa’s Mushrooms)
Multi Market Fresh Mushrooms tossed with Garlic, Parsley and Olive Oil, topped with shaved Manchego and Artisan Bread
Flambé Apple
Tequila - Cinnamon Chantilly / Toasted Almonds
Spanish Flan
Cardenal de Mendoza Dulce de Leche Chantilly
Empanada de Cerdo (Pork)
Baked Dough filled with Slow Cooked Pork, Caramelized Onions and Goat Cheese; served with a side of Chimichurri Sauce
Flambé Apple
Tequila - Cinnamon Chantilly / Toasted Almonds
Humita (Amuse Bouche)
Roasted Sweet Corn, White Wine, Cream Cheese and Red Chili Peppers Crème.
Spanish Flan
Cardenal de Mendoza Dulce de Leche / Chantilly
Ensalada Española
Organic Mixed Greens, Artichokes, Sun-Dried Tomatoes, House Made Spanish Dressing
Ensalada Española
Organic Mixed Greens, Artichokes, Sun-Dried Tomatoes, House Made Spanish Dressing
Spanish Flan
Cardenal de Mendoza Dulce de Leche / Chantilly
Mariscos
New Zealand Mussels and Wild Caught Shrimp in White Vermouth.
Humita (Amuse Bouche)
Roasted Sweet Corn, White Wine, Cream Cheese and Red Chili Peppers Crème.
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About Cavas Nutrition Information
Discover the nutritional content of menu items at Cavas in Milwaukee, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Cavas Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cavas-milwaukee-wi. Accessed December 26, 2025.