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1615 West St, Southington, CT 06489
22oz Tuscan style braised pork shank, garlic whipped potatoes, au jus $39
$64
(2-4 people) $70
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Roasted sweet potatoes, charred corn, crispy kale, Asian chili sauce $35
Frenched free range half chicken, broccoli rabe, crumbled sausage, hot cherry peppers, roasted potatoes, citrus herb pan sauce $35
Crispy free range chicken breast, marinara, six cheese blend, Parmigiano Reggiano, linguini $30
Prosciutto di parma, plum tomato cream sauce *Add plant based vegan Beyond Sausage $8 *Add Gulf shrimp 12 *Add organic chicken 8 $28
(6-8 people) $130
$54
Gulf shrimp, sea scallops, little neck clams, calamari, mussels, marinara sauce, linguini $42
Veal, pork, & beef, rigatoni, herbed ricotta $32
Fresh picked Maine lobster meat, ricotta cheese, lobster bisque sauce *Add baked Maine lobster tail 24 $35
Basil pesto Italian fondue, prosciutto di parma, plum tomatoes, Buffalo mozzarella $32
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Download MacrosMap →Prosciutto Piccante (La Quercia, Iowa) Fermin Iberico Chorizo (Fermin, Spain) Calabrese (Olli Salumeria, Virginia) Soppressata (Molinari & Son's, California) Seasonal Accompaniments $23
Kabocha pumpkin, sweet potato, mascarpone cheese, glazed walnuts, sage brown butter sauce $33
Tuscan beans, Cerignola olives, roasted tomatoes, caramelized onions, lemon beurre blanc $39
Banana Peppers, Mango Sauce $20
Veal scalloppini, prosciuttto, Buffalo mozzarella, artichokes, wild mushrooms, sage lemon wine sauce, potato purée $39
Black Mission figs, pomegranates, pistachios, hot honey, crostini $23
Fresh picked Maine lobster meat, Crème fraîche $16
Camembert Vermont (Blythedale Farm, VT) 120 Day Blue Cheese (Great Hill Dairy, MA) Chèvre Cheese (Vermont Creamery, VT) Three Pepperjack (Pineland Farms, MA) Seasonal Accompaniments $23
Cracked black pepper, Parmigiano Reggiano cheese, EVOO $28
Fontina, asiago, smoked mozzarella, abriella, aged parmesan, provolone, roasted garlic $13
Pane Toscano, local honey, fig jam, cracked black pepper, EVOO $16
Veal, pork & beef meatballs, simmered in tomato sauce $18
Free range chicken breast, wild mushrooms, amber marsala wine sauce, chef's selection of starch $30
Apple cranberry chutney, butternut squash risotto $40
$54
Lemon garlic butter, capers, white wine, crostini $24
Pears, candied walnuts, dried cranberries, Gorgonzola crumbles, maple cider vinaigrette $15
Maple grilled salmon, creamed cauliflower puree, roasted crispy leeks $35
Hearts of romaine lettuce, roasted garlic croutons, Parmigiano Reggiano cheese $14
Roasted garlic, sherry pesto sauce, crostini $18
White wine, butter, garlic, $18
Buffalo mozzarella cheese, vine-ripened tomatoes, basil pesto, EVOO, balsamic reduction $16
Butternut squash, roasted Serrano peppers, VA cheddar, maple butter $14
$14
Roasted beets, black truffle burrata, seasonal slaw $16
$18
$17
$20
$36
$3
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Discover the nutritional content of menu items at Cava Italian Restaurant in Southington, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Cava Italian Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cava-italian-restaurant-southington-ct. Accessed December 31, 2025.