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150 W Congress St, Detroit, MI 48226
Nutrition Facts & Calorie Information
Approximately 2+ lbs. Creekstone Farms, dry aged a minimum of 30 days, limited availability nightly, no split plate fee
G.F. Swift 1855, dry aged a minimum of thirty days
20 ounces of split jumbo crab legs, drawn butter, grilled lemon
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Fontina, Cheddar, Gruyere, fresh herbs
Creekstone Farms, dry aged a minimum of thirty days
G.F. Swift 1855 Prime, fourteen ounce
ground tenderloin, veal and pancetta, thyme, house made pappardelle, Parmigiano Reggiano
with sweet-smokey barbecue sauce
organic chicken breast with spicy Italian breadcrumbs, arugula, sweet peppers, white balsamic, Parmigiano Reggiano
wood fired iceberg, heirloom tomatoes, pancetta, bleu cheese dressing, wood fired crostini
Creekstone Farms, dry aged a minimum of eighteen days
braised, milanese risotto, citrus and pine nut gremolata
ground beef tenderloin and veal meatballs, tomato sauce, burrata, parsley
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Download MacrosMap →rusk, Swiss and aged Provolone
flour dusted and sautéed, spring grains blend, haricots verts, lemon and caper beurre blanc
wild mushrooms, cipollini onions, demi glace
Creekstone Farms, dry aged a minimum of eighteen days
haricots verts, fingerling potatoes, baby parsnips and carrots, beurre blanc
Deep Sea Crab, asparagus spears, béarnaise
spring grains blend, wilted watercress, Greek yogurt and dill sauce
LaBelle Farms, 2.5 ounces
Amontillado Sherry
Parmigiano Reggiano, imported Gruyere
ahi layered with avocado, Asian slaw, and crispy wontons - wasabi cream and sesame ginger glaze
G.F. Swift 1855 Prime - 8 ounce cut or 10 ounce center cut, zip sauce
flash fried, peppers, caper beurre blanc
Daily Selection
Prime Colorado rib chops, double cut - mint pesto and demi-glace
5 ounce petite cut filet mignon, zip sauce and house made French fries
house made
baby arugula, lemon, extra virgin olive oil, shaved Parmigiano Reggiano, truffle oil
with smoked paprika, fennel pollen, and poppy - baby arugula, lemon, pan roasted peppers, crostini
South African 6 ounce tails, drawn butter, grilled lemon
heirloom tomatoes, baby arugula, basil pesto, aged balsamic
Quail egg, whole grain mustard aioli, crostini
finished with aged cheddar
jumbo lump crab, fire-roasted red pepper sauce, chive oil
spring grains blend, wilted watercress, crispy San Danielle Prosciutto
Asian ginger sauce
crème fraîche, croutons
Truffle, Garlic & Herb, Gorgonzola Bleu
fingerling potatoes, applewood smoked bacon, aged Balsamic
traditional preparation, minimum of two guests please
sauce Béarnaise
enough to share
spinach, parsley, smoked bacon, Pernod, Parmigiano Reggiano
U-12 shrimp, lemon and cocktail sauce
baby greens, strawberries, slivered almonds, spring onions, goat cheese, five herb Champagne vinaigrette
today's selection of East or West Coast varieties, half dozen or dozen, mignonette or cocktail sauce
sautéed, fresh herbs, butter
U-8 Scallop, 6 ounce South African Lobster Tail or 3/4 lb. Alaskan King Crab Legs
Zip, Béarnaise, Demi Glace or Au Poivre
or if you'd like, a little of both
Discover the nutritional content of menu items at Caucus Club Detroit in Detroit, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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