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Caucus Club Detroit
Nutrition Facts & Calorie Information
150 W Congress St, Detroit, MI 48226
- PawTomahawk Ribeye Chop
Approximately 2+ lbs. Creekstone Farms, dry aged a minimum of 30 days, limited availability nightly, no split plate fee
Chicago Cut Bone-In Ribeye
G.F. Swift 1855, dry aged a minimum of thirty days
Wood Fired Alaskan King Crab
20 ounces of split jumbo crab legs, drawn butter, grilled lemon
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Macaroni & Cheese
Fontina, Cheddar, Gruyere, fresh herbs
Kansas City Bone-In Strip
Creekstone Farms, dry aged a minimum of thirty days
New York Strip
G.F. Swift 1855 Prime, fourteen ounce
Pappardelle Bolognese
ground tenderloin, veal and pancetta, thyme, house made pappardelle, Parmigiano Reggiano
Wood Fired Baby Back Ribs
with sweet-smokey barbecue sauce
Chicken Scaloppine Milanese
organic chicken breast with spicy Italian breadcrumbs, arugula, sweet peppers, white balsamic, Parmigiano Reggiano
Wood Fired Wedge
wood fired iceberg, heirloom tomatoes, pancetta, bleu cheese dressing, wood fired crostini
T Bone Steak
Creekstone Farms, dry aged a minimum of eighteen days
Osso Buco
braised, milanese risotto, citrus and pine nut gremolata
Meatballs
ground beef tenderloin and veal meatballs, tomato sauce, burrata, parsley
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Download MacrosMap →French Onion Soup au Gratin
rusk, Swiss and aged Provolone
Yellow Belly Michigan Lake Perch
flour dusted and sautéed, spring grains blend, haricots verts, lemon and caper beurre blanc
Tenderloin Steak Bites
wild mushrooms, cipollini onions, demi glace
Porterhouse Steak
Creekstone Farms, dry aged a minimum of eighteen days
Pan Seared Halibut
haricots verts, fingerling potatoes, baby parsnips and carrots, beurre blanc
Oscar Style
Deep Sea Crab, asparagus spears, béarnaise
Scottish Salmon, Blackened
spring grains blend, wilted watercress, Greek yogurt and dill sauce
Foie Gras, Seared
LaBelle Farms, 2.5 ounces
Lobster Bisque
Amontillado Sherry
Potatoes Dauphinoise
Parmigiano Reggiano, imported Gruyere
Tuna Tartare
ahi layered with avocado, Asian slaw, and crispy wontons - wasabi cream and sesame ginger glaze
Filet Mignon
G.F. Swift 1855 Prime - 8 ounce cut or 10 ounce center cut, zip sauce
Calamari
flash fried, peppers, caper beurre blanc
Butcher's Reserve Cut
Daily Selection
Lamb Chops
Prime Colorado rib chops, double cut - mint pesto and demi-glace
Steak Frites, Wood Fired
5 ounce petite cut filet mignon, zip sauce and house made French fries
French Fried Potatoes
house made
Tenderloin Carpaccio
baby arugula, lemon, extra virgin olive oil, shaved Parmigiano Reggiano, truffle oil
Goat Cheese Truffles
with smoked paprika, fennel pollen, and poppy - baby arugula, lemon, pan roasted peppers, crostini
Twin Rock Lobster Tails
South African 6 ounce tails, drawn butter, grilled lemon
Burrata Caprese
heirloom tomatoes, baby arugula, basil pesto, aged balsamic
Steak Tartare
Quail egg, whole grain mustard aioli, crostini
Twice Baked Potato
finished with aged cheddar
Crab Cakes
jumbo lump crab, fire-roasted red pepper sauce, chive oil
Seared U-8 Scallops
spring grains blend, wilted watercress, crispy San Danielle Prosciutto
Coconut Shrimp
Asian ginger sauce
Tomato Bisque
crème fraîche, croutons
Compound Butters
Truffle, Garlic & Herb, Gorgonzola Bleu
Roasted Garlic Mashed Potatoes
Sautéed Haricots Verts
fingerling potatoes, applewood smoked bacon, aged Balsamic
Tableside Caesar Salad
traditional preparation, minimum of two guests please
Seared Asparagus
sauce Béarnaise
Creamed Spinach
enough to share
Oysters Rockefeller
spinach, parsley, smoked bacon, Pernod, Parmigiano Reggiano
Colossal Shrimp Cocktail
U-12 shrimp, lemon and cocktail sauce
Spring Salad
baby greens, strawberries, slivered almonds, spring onions, goat cheese, five herb Champagne vinaigrette
Oysters on The Half Shell
today's selection of East or West Coast varieties, half dozen or dozen, mignonette or cocktail sauce
Rainbow Baby Carrots & Parsnips
sautéed, fresh herbs, butter
Surf Your Turf
U-8 Scallop, 6 ounce South African Lobster Tail or 3/4 lb. Alaskan King Crab Legs
Finishing Sauces
Zip, Béarnaise, Demi Glace or Au Poivre
Sautéed Mushrooms or Onions
or if you'd like, a little of both
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About Caucus Club Detroit Nutrition Information
Discover the nutritional content of menu items at Caucus Club Detroit in Detroit, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Caucus Club Detroit Menu - Nutrition Facts – Macros & Calories." https://macros.menu/caucus-club-detroit-mi. Accessed December 26, 2025.