Cattlemens Restaurant

“The Sheriff”

Mighty and mouthwatering, a 2 lb. sirloin sure to do your appetite justice.

Porterhouse

A mouth-watering 2 lb. version of the King of Steaks

T-Bone Steak

Our flavorful 20-oz. classic bone-in cut

“The Chopper”

1 lb. of freshly ground sirloin, two cheeses, bacon and sautéed mushrooms

Western Wings

A full pound of chicken wings and drumettes tossed with Spicy Buffalo or Tangy BBQ sauce

Grand Canyon Cheesecake

A bigger than huge serving of New York style cheesecake. We dare you to finish it...

Rustler Rib Eye Steak

A tender, juicy and flavorful 14 oz. boneless cut — our most “marbled” cut - topped with tumbleweed onions

Rodeo Burger

1/2 lb. fresh ground beef with Swiss cheese, whiskey peppercorn sauce, sautéed mushrooms and tumbleweed onions. Served with French fries.

Triple Threat Brochette

Two hearty skewers —12 oz. of teriyaki marinated sirloin, tenderloin and New York strip, grilled with peppers, mushrooms and sesame seeds and onions

Cowboy Steak

A thick and juicy 20 oz. bone-in rib eye steak

Loaded Potato Skins

Six large potato skins, seasoned and loaded with sharp cheddar cheese and applewood smoked bacon

16 oz. Cattlemens Cut

Baby Back Pork Ribs

Tender Applewood Smoke pork ribs, slow roasted in sweet BBQ sauce

Classic Cheeseburger

1/2 lb. fresh ground beef with cheddar cheese served on a soft potato roll. Served with French fries.

Steak & Shrimp Scampi

8 oz. sirloin with five jumbo shrimp sautéed in our own creamy scampi butter

Pete's Pan Cookie

Hot out of the oven, you’ll love our chocolate chip cookie, topped with two scoops of vanilla ice cream and served in its own deep dish

Two Meaty Beef Ribs

with tangy BBQ Sauce

New York Strip

A classic 14 oz. cut of juicy strip loin

Prime Rib Tacos

Two tacos filled with thin sliced Prime Rib, roasted corn salsa and feta cheese

Mozzarella Moons

Half moons of whole-milk Mozzarella cheese in garlic Italian breading. Deep fried and served with warm marinara sauce

Cattlemens prime-rib

Slow roasted to perfect tenderness.

Steakhouse Caesar Salad

Crisp Romaine lettuce with zesty Caesar dressing, tossed with grated parmesan, garlic croutons, and topped with your choice of grilled chicken or sliced sirloin

Pete’s Special

Our founders’ favorite, 10 oz. of succulent sirloin

Filet Mignon

10 oz. of the finest aged beef tenderloin

Dakota Chicken

Grilled chicken breast smothered with bacon, mushrooms, melted cheddar cheese and honey mustard sauce

9 oz. Trim Cut

Cowpie Brownie Sundae

Freshly baked brownie topped with vanilla ice cream, chocolate sauce, whipped cream, Oreo crumbles and a cherry

Buckaroo Burger

Freshly ground in-house and charbroiled

Deep Fried Apple Pie

Apple pie filling wrapped in pie crust and fried crispy. Served piping hot with vanilla ice cream and drizzled with Maker‘s Mark caramel sauce.

Tumbleweed Onions

A crunchy tumbleweed of thinly cut, lightly hand-battered, deep-fried onions

Porcini Mushroom Ravioli

Ravioli filled with sautéed Porcini mushrooms,Ricotta and Grana Padano cheeses with white truffle. Tossed with sautéed mushrooms and garlic cream sauce.

Lemon Herb Chicken

Charbroiled skinless chicken breast with a creamy lemon and herb sauce

Chocolate Outlaw Cake

A dangerous triple dosage of chocolate cake, chocolate mousse and chocolate frosting.

Small Sirloin

An 8 oz. sirloin steak for the lighter appetite

Steak & Lobster

An 8 oz. sirloin steak and a delicately steamed Lobster Tail

Crispy Calamari

Tender Calamari lightly coated in seasoned flour and fried to a perfect crisp. Served with tangy cocktail and gaucho aioli sauces

Teriyaki Chicken

Tender chicken breast, marinated in a teriyaki glaze and topped with sesame seeds and pineapple

Pete Jr’s Special

5 oz. sirloin steak. A Junior Deputy favorite

12 oz. Western Cut

Beef Back Ribs

U.S.D.A. Choice meaty ribs, glazed with our own sweet BBQ sauce

Rack of Lamb

Choose from the traditional seasoning or our own herb-crusted recipe

Grilled Salmon

A thick cut boneless fillet, broiled to perfection, served with traditional dill sauce & lemon, or basted with a teriyaki glaze and sesame seeds

All You Can Eat Salad

Our famous all you can eat salad and hot sourdough bread. Fat-Free Dressings Available

3C Ranch Carrot Cake

Cattlemens Carrot Cake comes layered with the creamiest, cheesiest frosting, dusted with walnuts and pistachios.

Prairie Dogs

Six mini Foster Farms corn dogs

Artichoke Cheese Dip

Marinated artichoke hearts, parmesan, provolone, and sharp cheddar served hot and bubbly

Bacon- Wrapped Shrimp

Grilled skewer of Applewood bacon-wrapped jumbo shrimp served with a savory chipotle lime butter sauce

Rustler Spud

—our signature twice baked potato

Steak and Dungeness Crab

A flavorful 8 oz. sirloin and steamed 1/2 lb. Dungeness crab

Mac ’n Cheese Crock

Kraft Marconi & Cheese

Cowhand Chicken Nuggets

Home-style golden brown chicken nuggets

Jumbo Shrimp — Your Way!

Ten jumbo shrimp cooked to your liking-- scampi, fried, grilled or bacon-wrapped

Chuckwagon Chicken

5 oz. chicken breast grilled with teriyaki or bbq sauce

Fried Brussel Sprouts

Fresh Brussels sprouts crispy fried with red bell pepper and onions. Drizzled with balsamic glaze and topped with parmesan.

Baked Sweet Potato

topped with pecan nut butter

Beef and Bean Chili

Cup

Shrimp Cocktail

Six perfectly prepared chilled Jumbo Shrimp

Fried Brussels Sprouts

Fresh Brussels sprouts crispy fried with red bell pepper and onions. Drizzled with balsamic glaze and topped with parmesan.

Clam Chowder

Cup

Fresh Vegetable Medley

Steamed broccoli, cauliflower, red onion and red bell pepper with red onion and red bell pepper with herb butter.

Roasted Butternut Squash

Naturally sweet butternut squash cubes glazed with butter and brown sugar, then roasted until golden with fresh rosemary, sage, red onion, and a touch of chili flakes.

Fresh Steamed Broccoli

Fresh Sautéed Button Mushrooms