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Artichoke hearts stuffed with a blend of asiago, mascarpone, provolone, gorgonzola, & parmigiana cheeses, lightly breaded & pan fried, served with marinara sauce (Small-25 pieces/ Large-50)
Three-pound wheel of imported French brie topped with Frangelico soaked cranberries, golden raisins, fresh berries, dried cherries, & glazed pecans finished with a salted balsamic caramel
Jumbo shrimp wrapped with fontina cheese, & prosciutto served in a sage & white wine butter sauce (Small-25 pieces/ Large-50 pieces)
Artichoke hearts blended with aged cheddar, asiago, & mascarpone cheeses served warm with garlic crustini & house-made chips (Small tray feeds 20 / large tray feeds 40)
Aborio rice slow cooked with ground beef, pork, & veal, a touch of tomato, fresh basil, & mozzarella cheese, lightly breaded & fried (Small-25 pieces/ Large-50 pieces) (Please inquire about current seasonal flavors)
Ten-hour slow roasted Berkshire pork shoulder, simmered in a espresso spiked BBQ sauce, accompanied by creamy chipotle coleslaw & fresh baked mini slider buns (serves up to 20-25 people)
Mini pasta shells tossed with creamy white cheddar béchamel baked & topped with seasoned Panko breadcrumbs
Crumbled Italian sausage, caramelized onions, roasted red peppers, fresh basil, & roasted garlic, tossed with rigatoni pasta, and finished with hand crushed San Marzano tomatoes & shaved sharp provolone cheese
A signature dish from our hometown in Umbria. Penne pasta tossed with applewood smoked bacon, crumbled sweet Italian sausage, & Parmigiano Reggiano cheese and finished with fresh egg yolk, black pepper & a touch of cream
Clams, mussels, shrimp, scallops, & calamari, in your choice of Citrus Scampi, Fra Diablo, or Pomodoro served over linguini pasta
Mini pasta shells tossed with quattro formaggio béchamel sauce, crumbled bacon, guaniciale, egg yolk, caramelized onions, grated pecorino romano & a touch of mascarpone cheese topped with panko breadcrumbs
(Minimum 25 People) Fresh made seasoned tortilla chips accompanied by cheddar cheese béchamel, Black Angus ground beef chili, sliced jalapenos, black beans, sour cream, cilantro, Shredded cheddar jack cheese, fresh salsa, guacamole, & sliced black olives (Add Diced Grilled Chicken Breast 2.25 per person / Blacked Jumbo Shrimp 3.25 per person)
Ground beef, pork, & veal slow simmered in hand crushed plum tomatoes tossed over penne pasta, finished with fresh black pepper ricotta
Orecchiette “little ear” pasta tossed with a simple butter sauce, with freshly grated Pecorino Romano & cracked black pepper
Assorted cured meat selections, accompanied by garlic crustini, marinated olives, & pickled selections
Gemelli pasta tossed with shiitake mushrooms, broccoli rabe, diced chicken breast, Calabrian chili, & roasted garlic in a citrus scampi sauce finished with shaved caciocavallo cheese
Crispy applewood smoked bacon, cherry tomatoes, & baby arugula tossed in a roasted garlic & evoo over hand rolled cavatelli pasta, finished with shaved asiago cheese
Char-grilled Scottish salmon topped in a lemon butter wine sauce with roasted garlic, with baby capers, fresh parsley & cherry tomatoes
Italian tuna, roasted garlic, caramelized onions, capers, & fresh plum tomatoes, finished with fresh basil over spaghetti pasta
Diced red onions sautéed with vodka, butter, cream, & crushed tomatoes finished with Pecorino Romano cheese
House-made potato-free gnocchi tossed with 8-hour slow braised beef short rib ragout, finished with a showering of freshly shaved Romano cheese & baby English peas
Sautéed chicken breast topped with sliced roma tomatoes, & mozzarella cheese, finished with a pesto cream sauce
Mini pasta shells tossed with creamy seafood béchamel sauce, jumbo crabmeat, baked & topped with old bay seasoned Panko breadcrumbs
Mini pasta shells tossed with quattro formaggio béchamel sauce, black truffle & wild mushroom pesto, a touch of marsala wine baked & topped with panko breadcrumbs
Fresh chicken breast sautéed with roasted garlic, marinara, basil, & roasted Italian long hot peppers topped with mozzarella cheese
Assorted selections of imported cows, sheep, & goat milk chesses, accompanied by seasonal fresh fruit, assorted flatbreads, & crustini
Tender marinated chicken breast chunks, char-grilled and served in your choice of buffalo, honey balsamic, ginger teriyaki, tuscan pesto, or espresso bbq sauce (Small-20 pieces/ Large-40 pieces)
Romaine lettuce tossed with imported Italian tuna, sharp provolone, salami, cherry tomatoes, cucumbers, black olives, celery, & roasted red peppers, tossed in a roasted shallot and garlic vinaigrette
Sautéed chicken breast with artichokes hearts, asparagus, & sun dried tomatoes in a champagne cream sauce
Whole roasted filet mignon, finished with a maple mustard glaze
Herb encrusted lamb, pan seared & topped with an aged balsamic glaze
House-made paper thin crepes filled with creamy ricotta, mozzarella & Romano cheeses and fresh basil baked topped with tomato sauce
House-made egg rolls filled with shaved ribeye, creamy white cheddar béchamel, & caramelized onions served with a spicy ketchup dipping sauce (Small-25 pieces/ Large-50 pieces)
House-made egg rolls filled with fresh mozzarella cheese, pepperoni, tomato sauce, & fresh basil served with a marinara dipping sauce (Small-25 pieces/ Large-50 pieces)
Roasted seasoned pork loin stuffed w/ roasted peppers, sautéed spinach, & sharp provolone cheese, finished with a fresh herb au jus
Assorted Mini squares of seven layer bar, roasted nut bar, blondie bars, meyer lemon squares, & seasonal bar
Aborio rice slow cooked with a touch of cream, Frangelico, & Nutella, breaded in graham cracker crumbs & lightly fried (Seasonal flavors also available)
Hunter style chicken (on the bone) with mixed olives, mushrooms, capers, garlic, & onions, braised in red wine with a touch of tomato & fresh herbs
Oven roasted beets topped with crumbled honey goat cheese, orange segments, toasted almonds, & baby Arugula tossed in a mimosa vinaigrette
Sautéed chicken breast topped with cherry tomatoes, crumbled gorgonzola cheese, & sautéed spinach, in a white wine demi-glaze
Egg battered chicken breast sautéed in sherry wine, parsley roasted garlic & fresh squeezed lemon
Traditional mini cream puffs, mini éclairs, mini cannolis, double fudge brownies, & mini lemon squares
(Seasonal) Thick cut roma tomatoes, fresh house-made mozzarella cheese, & basil ribbons, finished with cracked peppers, sea salt, & aged balsamic glaze & evoo
Baby greens topped with fresh seasonal fruit, diced mango, dried cranberries, crumbled gorgonzola cheese, glazed pecans, & tossed with a sangria vinaigrette
Zinfandel poached pears, baby spinach, glazed walnuts, & Maytag blue cheese, & red grapes, tossed with a white balsamic triple berry vinaigrette
Marinated salted cod with olives, celery, olive oil, capers, & roasted red peppers, finished with grilled lemon - 2lb min required
Hand crushed San Marzano plum tomatoes, onions, garlic, & fresh basil, finished with pecorino Romano cheese
Fresh chicken breast sautéed with a variety of wild mushrooms, marsala wine & a touch of truffle essences
Old world style veal cubes slow simmered with tri colored peppers, hand crushed tomatoes, caramelized onions, fresh herbs, roasted garlic, & a touch of red wine
Potato & fresh herb encrusted cod baked and topped with a champagne scampi sauce
Chicken tenders, lightly breaded & fried, served with ketchup
Crisp romaine lettuce, shaved parmigiano, toasted focaccia croutons, & crispy chick peas, tossed in a creamy roasted garlic caesar dressing
House-cut fries, served with ketchup
House-made seasoned chips served with a Black Truffle hummus, & red pepper Cannellini bean hummus
Jumbo shrimp rice tempura battered, lightly fried & served with our signature pineapple chili agro dolce (Small-35 pieces/ Large-70 pieces)
Lightly breaded eggplant filled with mozzarella & ricotta cheese, fresh basil, & baked in a hearty tomato sauce
Orzo pasta, diced cucumbers, crumbled feta cheese, cherry tomatoes, fresh dill, kalamata olives, & roasted red peppers, tossed in a roasted shallot vinaigrette
Fresh chicken breast sautéed with baby capers, parley, fresh squeezed lemon, basil, & white wine
Whole roasted seasoned Berkshire pork lion, sliced & served in your choice of sauces below: * TRUFFLE MARSALA - Roasted wild mushrooms & fresh spinach in a marsala & truffle demi-glaze * GIAMBOTTA STYLE - Roasted peppers, caramelized onions, & roasted potatoes in a balsamic demi glaze * HONEY MAPLE GLAZED - Topped with a vidalia onion & bacon thyme marmalade * FIG & GORGONZOLA - Roasted fig & cabernet demi-glaze topped with crumbled gorgonzola cheese
Roasted sweet Italian sausage, caramelized onions, & sautéed tri-color peppers
Fresh flounder sautéed with assorted olives, capers, anchovies, roasted garlic, cherry tomatoes, basil, & crushed tomatoes, finished with a touch of white wine
Mini egg rolls filled with fresh cabbage, carrots, tri-colored peppers, & bean sprouts rolled, lightly fried & served with sesame ginger soy dipping sauce (Small-40 pieces/ Large-80 pieces)
Shrimp, clams, mussels, calamari, & scallops, tossed with cherry tomatoes, fresh basil, roasted garlic, & our house-made limoncello vinaigrette
Fresh perlini mozzarella & grape tomatoes, drizzled with a pesto vinaigrette (Small-35 pieces/ 70 pieces)
Marinated Maine lobster meat tossed with fresh cilantro, rice vinegar, jalapeño, & julienned mango (served chilled)
Roasted red skin potatoes, sour cream, scallions, shredded sharp cheddar, & diced crispy applewood smoked bacon tossed in a chive aioli
Chilled buckwheat noodles, tossed with julienned carrots, snow peas, tri-colored peppers, thai bird chilies, fresh cilantro, Napa cabbage, garlic, & ginger, finished with a citrus sesame soy vinaigrette
Ground beef, pork, & veal with fresh basil, garlic, and Romano cheese, pan fried & slow simmered in tomato sauce (Small-25 pieces/ Large-50 pieces)
Assorted flavors are available upon request
(gluten free)
Imported dates stuffed with Maytag Blue Cheese & toasted pecans wrapped in applewood smoked bacon, finished with a balsamic caramel sauce
Boneless and skinless chicken chunks, lightly fried. (Served traditional or buffalo style)
Silver dollar mushrooms stuffed with your choice of either, focaccia & truffle stuffing, or sausage, provolone, & roasted red peppers stuffing
Fresh seasonal bruschetta tossed with evoo & aged balsamic vinegar, accompanied by garlic crustini
Imported goat cheese rolled in crushed pistachio dust & drizzled with wild honey
4oz Crab cakes are 100% jumbo lump crabmeat - accompanied by a duo of dipping sauces
Marinated & grilled seasonal vegetables finished with a fresh herbs & aged balsamic
Fresh lime marinated baby shrimp, diced roma tomatoes, shaved red onion, jalapeño, & cilantro – served chilled
Tossed in herb infused olive oil
(SEASONAL)
Boiled Yukon gold potatoes, roasted garlic, celery, fresh parsley & lemon tossed with imported evoo finished with sea salt & cracked pepper
Baby greens with cucumber, grape tomatoes, shaved carrots, black olives, & diced celery accompanied by a honey balsamic vinaigrette
With roasted garlic & oil
Jumbo shrimp poached in white wine & fresh herbs, served chilled with a Bloody Mary cocktail sauce & fresh lemon wedges (Small tray approx. 4 lbs. / Large tray approx. 8 lbs.)
Choice of Marinara, FraDiavolo or Garlic & white wine * (Lemoncello mussels - 65/105)*
Caramelized onions & truffle essence
Discover the nutritional content of menu items at Cattani Catering & Kitchen. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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