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Catrinas Tacos & Tequilas
Nutrition Facts & Calorie Information
19801 E Valley View Pkwy Independence, MO 64057
- PawCatrina Tradicional
Enough for two! Served in a molcajete bowl with a side of flour tortillas. Includes chargrilled steak, chorizo, garlic shrimp and chicken, cheese quesadilla, grilled jalapeño, nopal and green onion. Topped with Oaxaca cheese – 37.00
Nachos Fajitas
Tortilla chips, cheese sauce and your choice of fajita-style protein. Chicken – 16.00 Steak – 16.00 | Texas – 19.00
Texas Dip
Cheese dip, shrimp, chicken, steak, pico de gallo and tortillas – 13.50
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Taquitos Flight
Four hard shell cones: two stuffed with shredded beef and two stuffed with chicken tinga. Each one is served in a small glass, one filled with sour cream, one with guacamole, one with pico de gallo and one with salsa verde. Served with a crema salad topped with lettuce and cheese – 12.00
Trio Dip
Cheese dip, bean dip and guacamole dip – 12.00
Parrillada
Steak, chicken, shrimp, pork carnitas and chorizo over a bed of grilled fajita vegetables. Served with rice, beans and a salad – 37.00
Flautas
Two shredded chicken tinga and two shredded beef flautas topped with salsa verde, crema, pickled onions, queso Cotija, rice and beans – 13.00
Carnitas
Pork chunks slow cooked in their own juice with our special seasoning for hours. Resulting in a tender inside and slightly browned crispy-edged outside full of flavor. Served with rice, beans, a guacamole salad, pickled jalapeño and tortillas – 17.00
Trio Enchiladas
Three chicken tinga enchiladas: one topped with mole sauce, one with green sauce and one with chipotle sauce. Served with rice and mixed greens – 16.00
Tequila Special
Sliced steak, bacon and mushrooms topped with cheese sauce. Served with rice, beans and tortillas – 19.00
Empanadas
Corn masa fried turnovers, chicken tinga, pico de gallo, pickled onion, tomatillo salsa and Cotija. Served with rice and beans – 12.00
Steak Patrón
Grilled steak, chicken and shrimp served with Mexican street elote and rice and veggies – 24.00
Enchiladas Chipotle
Chicken tinga enchiladas covered with creamy chipotle sauce and shredded cheese. Served with a side of rice, pico de gallo, queso fresco and a sour cream salad – 15.00
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Download MacrosMap →Steak Mexicano
A steak cut into pieces then cooked with onions, tomatoes and jalapeño peppers. Served with rice and beans – 19.00
Steak Vallarta
Grilled steak and shrimp, grilled onions, mushrooms and chipotle sauce. Served with a side of rice, mixed greens, avocado slices and chipotle dressing – 21.00
Loaded Fries
Fries with your choice of meat, pico de gallo, melted cheese and jalapeños. Steak – 15.00 | Chicken – 14.00 Chorizo – 14.00
Catrina’s Nachos
Tortilla chips, cheese sauce, refried beans, ground beef, jalapeño, sour cream, guacamole and pico de gallo – 13.00
Cazuelón
Steak, chicken and chorizo, topped with cheese sauce. Served with a side of rice, a guacamole salad and tortillas – 21.00
Chori-Pollo
Grilled chicken breast, chorizo and cheese. Served with a chicken enchilada and rice on the side – 18.00
Chipotle Bacon Shrimp
Bacon-wrapped shrimp topped with creamy chipotle sauce over a bed of spring mix salad. Served with rice and Mexican street elote – 20.00
Pollo A La Piña
Grilled chicken breast, shrimp, grilled pineapple and cheese sauce. Served with a side of rice and a sour cream salad – 20.00
Taco Salad
A flour shell bowl, your choice of protein, beans, tomatoes, cheese, sour cream and guacamole. Ground beef or shredded chicken tinga – 10.00 Steak – 13.00 | Grilled Chicken – 12.00 Add fajita-style meat and vegetables + 1.99
Fries and Fajitas
A bed of fries topped with your choice of fajita-style protein, grilled onions, bell peppers, cheese sauce, sour cream and pico de gallo. Grilled Chicken – 16.00 | Steak – 18.00 Carnitas – 16.00 | Shrimp – 19.00
Fajita Tulum
Grilled chicken, ham, pineapple, bacon, onion and mushrooms. Topped with cheese dip – 23.00
Cantina Bowl
Served with black beans, grilled corn, pico de gallo, avocado, pickled onions, crema, Cotija, avocado sauce and rice. Grilled Chicken – 16.00 | Steak – 18.00 Shrimp – 19.00 | Carnitas – 15.00 Pastor – 15.00 | Mushroom – 14.00
Mini Chimichangas
Shredded beef or chicken tinga with cheese sauce, crema, pickled onions, pico de gallo, queso Cotija, rice and beans – 13.00
Del Mar
A hot stone bowl with Diabla-style shrimp, octopus and fish. Served with rice, beans and a salad – 30.00
Torta
Fresh made Mexican bread with your choice of steak, grilled chicken, pastor, pork or carnitas. Served with chipotle mayo, refried black beans, avocado, pickled onions, jalapeño, lettuce and tomato – 12.00 Milanesa – 14.00
Seafood Poblano
Delicious poblano pepper stuffed with shrimp sautéed with onions, peppers and topped with melted cheese and cheese sauce. Served over a bed of creamy chipotle sauce, garnished with rice and salad – 17.00
Mexican Fried Rolls
Fried tortilla rolls filled with rice, black beans, corn, bell peppers, onion and chicken. Served over a bed of white rice, pickled onions, a side of cheese sauce and green sauce – 12.00
Shrimp Enchiladas
Two flour tortillas filled with shrimp, topped with cheese sauce, spinach and avocado slices – 19.00
Enchiladas Verdes
Chicken tinga enchiladas topped with melted cheese and mild tomatillo sauce. Served with a side of rice and a sour cream salad – 14.00
Chili Relleno
Poblano pepper stuffed with melted cheese and topped with your choice of meat. Served with rice, black beans and pico de gallo. Steak – 16.00 Chicken – 14.00 Chicken Tinga – 13.00
El Toreado
Steak, chicken, bacon and shrimp over a bed of rice and covered with cheese dip – 17.00
Pollo Asado
Grilled chicken breast served with Mexican street elote, rice and veggies – 18.00
Cabos Seafood
Grilled fish fillet topped with shrimp, pico de gallo and chipotle sauce. Served with rice and a zucchini-squash mix – 20.00
Carne Asada
Rib-eye steak, nopal, guacamole, grilled onions and queso fresco. Served with tortillas and beans – 19.00 Add shrimp + 4.00 Add chorizo + 2.00
Dessert Flight
Sopapilla, cheese cake, vanilla ice cream and a churro topped with dulce de leche and whipped cream – 15.00
Pineapple Fajita
Steak, chicken and shrimp cooked with pineapple, bell peppers and onions. Topped with cheese dip – 23.00
Texas
Steak, chicken and shrimp – 20.00
Steak Nachos
– 14.00
Camarones A Mojo De Ajo
Sautéed shrimp in sweet roasted garlic mojo sauce, onions, tomato and fresh avocado over rice topped with queso fresco – 20.00
Milanesa
Breaded chicken breast served with rice, mixed greens, avocado slices and chipotle dressing – 18.00
Camarones A La Diabla
Shrimp cooked with our mild or hot Diablo chipotle sauce. Served with rice, lettuce and pico de gallo – 20.00
Birria Soup
Beef birria broth, pieces of birria meat. Served with rice, onions, cilantro and tortillas on the side – 17.00
Steak and Shrimp
– 19.00
Fried Ice Cream
– 6.00
Lunch Combo
All make your own lunch combinations are served with rice and beans.
Chicken and Shrimp
– 19.00
Sweet Plantains
Fried sweet plantains topped with sugar, cinnamon and dulce de leche – 6.50
Catrina’s Salad
Your choice of protein, Romaine mix, corn, pico de gallo, queso fresco, avocado, toasted pumpkin seeds, tortilla strips and topped with vinaigrette. Steak – 16.00 | Chicken – 15.00 Shrimp – 17.00
Ceviche Trio
– 19.95
Queso Fundido
Cheese, roasted poblano and mushrooms – 12.00 Add ground beef + 1.00 Add chorizo + 2.00
Churros
Fried twisted dough with sugar, cinnamon and honey – 6.50 Add ice cream + 2.00
Regular Nachos
All nachos include cheese sauce.
Cheese Dip
Small – 7.00 | Large – 11.00
Bean Dip
– 7.00
Pozole Verde
Chicken hominy and tomatillo chicken broth, cabbage, radish, onions, chicharrón on the side – 12.00
Ceviche
Shrimp cooked in lime juice with pico de gallo and avocado – 15.50
Chips
Small – 2.00 Medium – 3.50 Large – 4.75
Street Elote
Grilled corn on the cobb, Mexican crema, queso fresco and Tajín – 5.50
Esquites
Grilled corn with Mexican crema, queso fresco and Tajín – 5.25
Tostones
Fried green plantains topped with chipotle sauce, pico de gallo and Cotija cheese – 11.00
Chicken Soup
Chicken broth, rice, pico de gallo, avocado and tortilla strips – 11.00
Guacamole
Fresh guacamole made with avocado, jalapeño, tomato, onion, cilantro and a splash of lime juice. Prepared tableside. Small – 9.95 | Large – 14.00
Flan
Mexican custard – 5.00
Caldo de Camarón
Soup made with shrimp and corn kernels simmered in a tasty and earthy broth. Served with a side of rice, cilantro and onion. Please allow for extra time to prepare – 18.00
Vegetarian Fajita
Mushrooms, broccoli, zucchini, yellow squash, cauliflower, bell peppers, tomatoes and onions – 15.00
Shrimp Cocktail
Shrimp combined in a tomato-lime cocktail juice sauce with chopped tomato, jalapeño, onion, cilantro and avocado – 19.00
Guacamole Dip
– 6.50
Chips and Salsa
Chips and Salsa are available To-Go!
Salsa
Small – 1.00 Medium – 2.00 Large – 4.00
Lunch Fajitas
Your choice of protein with grilled onions and bell peppers. Served with rice and beans. Steak – 11.50 Chicken – 10.50 Shrimp – 12.50
Fried Mojarra
Fried whole tilapia served with rice, lettuce, avocado slices and pico de gallo – 17.00 Add shrimp + 4.00
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About Catrinas Tacos & Tequilas Nutrition Information
Discover the nutritional content of menu items at Catrinas Tacos & Tequilas in View Pkwy Independence, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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