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CATCH land & sea
Nutrition Facts & Calorie Information
300 Indian Lake Blvd #130, Hendersonville, TN 37075
- PawUSDA PRIME RIBEYE STEAK
14oz, house rub, seared, garlic butter, loaded potatoes, broccolini
DRY AGED DUROC PORK RACK CHOP
12oz, pan roasted, root beer braised apple chutney, loaded potatoes, crispy brussels
RED FISH PONTCHARTRAIN
PECAN CRUSTED, (3) FRIED SHRIMP, JUMBO LUMP CRAB, RED BEANS & RICE, LEMON BUTTER SAUCE
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CEDAR PLANK SALMON
topped with tomato basil beurre blanc, fried spinach, loaded potatoes, broccolini
MARINATED FLATIRON STEAK
sliced, loaded potatoes, crispy brussels, chimichurri
FILET MIGNON - LOBSTER BORDELAISE
SEARED, RICH RED WINE LOBSTER DEMI-GLACE, MAINE LOBSTER MEAT, LOADED POTATOES, BROCOLINI
SEARED FILET MIGNON
7oz Creekstone Master Chef, house rub, compound garlic butter, loaded potatoes, roasted baby carrots
SEARED AIRLINE CHICKEN BREAST
garlic, caper, herb sauce, loaded potatoes, roasted carrots
SKILLET COOKIE
vanilla gelato
SIMPLY THE BEST FRIED GULF SHRIMP
wedge fries, cole slaw, tartar & cocktail sauces, lemon
SEAFOOD CIOPPINO & LINGUINE
shrimp, scallops, fresh fish, mussels, tomato, crab, seafood stock, white wine, garlic, herbs, crostini
SHRIMP & GRITS
Benton's bacon, onion, sugar snap peas, fresh corn, lager, stone ground grits
WHITE CHOCOLATE BREAD PUDDING
hazelnut cream
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Download MacrosMap →PRINCE EDWARD ISLAND MUSSELS
steamed in garlic, shallots, tomatoes, wine, & cream with grilled dipping bread
LOADED POTATOES
EGGPLANT WITH JUMBO LUMP CRAB
crispy fried eggplant, white wine butter sauce
GRILLED LAMB LOLLIPOPS
mint, garlic. olive oil, balsamic glaze
GOAT CHEESE SALAD
fried goat cheese medallion, mixed greens, sun dried tomatoes, chopped pecans, white balsamic vinaigrette
BLACK AND WHITE SESAME TUNA
seared rare, soba noodles, seaweed salad, wasabi cream, soy ginger glaze
PAN SEARED SEA SCALLOPS
cauliflower puree, sautéed mushrooms, brussels sprouts, tomatoes, fresh herbs
FRIED FRESH CALAMARI
sweet chili lime dipping sauce
BLACK BEAN CAKES
pan seared, salsa fresca, avocado crema
RED BEANS & RICE
GRILLED CAESAR
romaine heart, house caesar dressing, heirloom tomatoes, grated & shaved parmesan, crostini
FINGER LAKES WALLEYE
KEY LIME TART
graham cookie crust
COPPA LOLITA
ladyfingers, mascarpone coffee liqueur
BABY ICEBERG WEDGE
bacon, red onion, heirloom tomatoes, blue cheese crumbles, blue cheese dressing
SCOTTISH SALMON
ARTISAN CHEESE GRITS
SOCK IT TO ME SHRIMP
tossed with our own thai spiced sauce
SEARED SEA SCALLOPS
apple chutney, balsamic glaze, fresh herbs, crostini
PARM POTATO WEDGES
CRAB BISQUE
cream based soup laced with sherry & crab meat
LOUISIANA REDFISH
LOBSTER ROLL SLIDER
fresh maine lobster meat, mayonnaise, lemon, brioche slider bun
CHOPPED SEASONAL VEGETABLE SALAD
fresh greens tossed with a seasonal variety of steamed and roasted fresh vegetables, tomatoes, sweet onion and your choice of dressing
CRISPY BRUSSELS SPROUTS
FLORIDA GULF GROUPER
GULF MAHI
FRESH BERRIES
seasonal with cream
SEA BASS
ROASTED BABY CARROTS
PINEAPPLE CARPACCIO
cinnamon-vanilla marinade
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About CATCH land & sea Nutrition Information
Discover the nutritional content of menu items at CATCH land & sea in Hendersonville, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "CATCH land & sea Menu - Nutrition Facts – Macros & Calories." https://macros.menu/catch-land-sea-hendersonville-tn. Accessed December 31, 2025.