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1309 E Las Olas Blvd, Fort Lauderdale, FL 33301
Nutrition Facts & Calorie Information
A six-course pairing menu featuring flavors from France, Italy, Spain, and beyond, available July through September, Sunday through Thursday, in the main dining room for $149 per person.
Jumbo Lump Crab & Lobster Cake, two eggs Benedict with peppered sugar bacon, sauteed spinach and dijon hollandaise sauce garnished with paprika, served with an orchid flower on a white plate.
A hearty dish featuring steak fries and eggs.
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An exquisite array of seafood including crab legs, lobster, oysters, shrimp, ceviche, lemon wedges, and sauces on ice.
Deliciously sweet cinnamon rolls.
A fresh selection of sushi.
House-cured gravlax on toast.
Discover the nutritional content of menu items at Catch & Cut in Fort Lauderdale, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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