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Catch 27
Nutrition Facts & Calorie Information
40 Charlotte St, St. Augustine, FL 32084
- PawCoconut Curry Crab Cake
Jumbo lump crab cake with coconut rice, Lobster-Thai curry cream sauce, seasonal veggies and Thai peanut jam.
27 Trio (GF, V)
Pico de gallo, guacamole and pimento cheese, served with fried corn tortilla chips.
Parmesan Spinach Artichoke Dip
Warmed and topped with toasted bread crumbs and served with fried corn tortilla chips.
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Creole Salmon Risotto
Grilled salmon with trinity vegetables, okra and crawfish-andouille creole sauce.
Grits & (GF)
Cheddar and bacon grit cakes with braised collards, datil pepper relish and sherry cream sauce.
Rockefeller Crusted Snapper
Local snapper, smashed red potatoes, asparagus and creamed garlic spinach sauce with chopped oysters.
Blackened Pasta
Orzo pasta, cherry tomatoes, kale, heirloom carrots and parmesan in a kale pesto cream sauce.
Red Wine Braised Brisket (GF)
Slow roasted brisket with fingerling potatoes, mushroom Demi glacé, asparagus and crispy shallots.
Sticky Toffee Pudding
Spiced date cake with Marsala toffee sauce and slated honey whipped cream.
Tapas Board (GF)
Citrus marinated olives, Marcona almonds, roasted garlic hummus, and served with crostinis.
Catch Beurre Blanc (GF)
Grilled fresh catch, sweet potato purée, broccolini, and lemon caper beurre blanc sauce.
Florida Shrimp Piccata
Grilled local shrimp, couscous, sun-dried tomato, artichoke piccata sauce and fried capers.
Cherry Almond Tart
With cardamom orange whipped and bay leaf cremé anglaise.
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Download MacrosMap →Shaved Pear & Blue Cheese Salad (GF)
Field greens, dried cherries, spiced pecans and lemon honey vinaigrette.
Minorcan Seafood Chowder (GF)
A spicy clam, fish, and bacon red chowder, garnished with green onions and housemade croutons.
Devils on Horseback (GF)
Bacon wrapped dates served warm and garnished with blue cheese puree and rosemary honey.
Smoked Salmon Spread (GF)
With housemade pickled veggies and crostinis.
Seasonal Crème Brûlée (GF)
With accoutrements.
Arugula Caesar Salad
Croutons, boquerones, parmesan, chives and creamy caesar dressing.
Bread Service
Toasted baguette with sea salt butter and housemade jam.
27 Salad (GF & V)
Field greens, seasonal vegetables, roasted beets, toasted pepitas and orange ginger vinaigrette.
Crab & Heirloom Tomato Bruschetta
Toasted French bread with lump blue crab, tomato and basil topped with parmesan cheese and balsamic reduction.
Roasted Butternut & Coconut Bisque (GF & V)
With toasted pumpkin seeds and micro greens.
Shrimp Cocktail (GF)
Old Bay poached with datil pepper cocktail sauce and remoulade sauce.
Deviled Egg with Southern Fried Oyster (GF)
Crispy corn fried oysters, house made tomato-bacon jam and local micro greens.
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About Catch 27 Nutrition Information
Discover the nutritional content of menu items at Catch 27 in St Augustine, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Catch 27 Menu - Nutrition Facts – Macros & Calories." https://macros.menu/catch-27-st-augustine-fl. Accessed December 31, 2025.