Castilla Restaurant and Tapas Bar

Rabbit

Bomba rice, sofrito saffron broth rabbit, fava beans, chorizo (pork) shrimp, mushrooms peppers, artichokes & aioli

Spanish Cheese

Manchego & membrillo, cana de cabra Valdeón Blue, drunken goat, Idiazabal marcona almonds, olives & fruit tapenadas served with house crackers

Butcher’s Steak with Bacon Wrapped Shrimp

Beef with bacon wrapped jumbo shrimp

Spanish Cured Meat & Cheese

Serrano ham, chorizo, salchichon, imported cheeses (see selection below) olives & fruit tapenadas, Marcona almonds, served with house crackers

Mixta

Bomba rice, sofrito, saffron broth clams, shrimp, mussels, calamari chicken, chorizo (pork) red peppers & aioli

Braised Lamb Shank

Brussel sprouts, potatoes, tempranillo sauce

Lamb, Favas, Spicy Peppers Brava Sauce & Cheddar

Steak, Mushrooms, Olives & Parmesan

Trucha a La Navarra

Pecan/garlic sauce, jamon serrano in a trout

Chicken, Mozzarella, Brava Sauce Blistered Peppers

Salmon, Pesto, Artichokes, Mozzarella

Chicken Fennel Root & Mojo Rojo

Roasted Mediterranean Chicken

Yukon gold potatoes, olives, tomato

Calamari en Su Tinta

Squid ink stew, rice

Chorizo, Mozzarella, Spicy Tomato Sauce

Roasted Veggies & Beluga Lentils

(V)

Rabbit Confit

Artichokes, potatoes, mushrooms

Mussels

Salsa brava, chorizo, garlic aioli

Mozzarella, Tomato, Basil Pesto & Ham

(V)

Smoked Salmon & Artichoke Dip with Crackers

Lamb Stuffed Piquillo Peppers

Brava sauce

Zarzuela “Seafood Stew”

Mussels, clams, shrimp, octopus, calamari served with Macrina bread

Beef Steak, Pickled Grapes Parmesan & Arugula

Calamari Tenders

With serrano aioli

Squid Ink

Bomba rice, squid ink, saffron broth, clams, shrimp, mussels calamari, chorizo (pork) red peppers, aioli

Lamb Chops

Yukon gold potatoes & aioli

Chorizo & Caramelized Onion

Traditional Spanish handmade pies

Kale, Goat Cheese & Roasted Garbanzo

Sundried tomato & kalamata olives (V)

Manchego Cheese & Membrillo

Chorizo Iberico

“Chistorra”

Grilled smoked chorizo

Vegetarian

Bomba rice, sofrito, saffron broth Brussels, mushrooms, fava beans artichokes, peppers, aioli. Vegan option available upon request (V)

Brussel Sprouts

Ham, Manchego cheese (V)

Parmesan, Sundried Tomatoes Artichokes & Olives

(V)

Patatas Aioli

Potatoes with garlic aioli (V)

Olives & Pickled Vegetables

(V)

Wild Mushrooms & Basil

(V)

Ham & Manchego Cheese

Fresh Mozzarella, Tomato & Arugula

With cava/fennel vinaigrette (V)

Patatas Bravas

Potatoes, bravas sauce (V)

Spinach & Chickpeas Cazuelita

Andalusian classic stew, Moorish spices (V)

Kabocha Squash, Brussels, Cheddar & Pepitas

(V)

Brie Cheese, Caramelized Apples & Pecans

(V)

Vegan Stuffed Piquillo Peppers

Roasted vegetables & beluga lentils (V)

Bacon Wrapped Shrimp

Aioli & mojo verde

Bacon Wrapped Dates

Stuffed with serrano peppers

“Ventresca” Tuna

Piparras, EVOO & house made crackers

Fiesty Feta Dip with Crackers

Charbroil tomatoes, onion, herbs & feta (V)

Artichoke Fritters

With serrano aioli (V)

Pork Tenderloin

Bacon, brandy & blue cheese

Favas "Gigantes" with Sofrito

Brava sauce (V)

Grilled Octopus Leg

Smoked paprika & potato cream

Beef Medallions with Tempranillo Wine

Chicken Skewers

Turmeric, lemon, oregano

Boquerones & Piparras

White anchovies & pickled Basque peppers with house made crackers

Olives & Sundried Fruits Spread

Kalamata/fig & manzanilla/apricots (V)

Pardina Lentil Soup

Lentils, garden vegetables, moruno spices (V)

Paleta Iberico

Spanish Sardines

Garlic, parsley, pecans

Roasted Beets

Creamy feta & pepitas (V)

Roasted Cauliflower & Artichoke Dip

(V)

Smoked Salmon Stuffed Artichoke Hearts

Pears, Blue Cheese, Pecans & Arugula

(V)

“Pan Y Tomaca”

Toasted bread, fresh tomato, garlic, oil relish (V) 5

Roasted Kabocha Squash with Pesto

(v)

Tortilla Espanola

Potato & onion frittata with aioli (V)

Marcona Almonds

(V)

Jamon Serrano

“Tigres” Stuffed Mussels

Baby Greens House Salad

Tomatoes, olives, piparras & blood orange dressing (V)

Avgolemono Soup

Lemony chicken & rice soup

Garlic Mushrooms

Sherry, pepper flakes (V)

Albacore Tuna, Tomatoes & Onions

Orange, Green Garbanzo, Onion & Olives

(V)

“Gazpacho” Raw Vegetables Soup

Served chilled (V)

Blistered Padron Peppers with Sea Salt

(V)

Pincho Gilda

Pickled white anchovies, olives & piparra

Garlic Shrimp

Olive oil, pepper flakes, sherry