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Castilla Restaurant and Tapas Bar
Nutrition Facts & Calorie Information
504 Bellevue Square, Bellevue, WA 98004
- PawRabbit
Bomba rice, sofrito saffron broth rabbit, fava beans, chorizo (pork) shrimp, mushrooms peppers, artichokes & aioli
Spanish Cheese
Manchego & membrillo, cana de cabra Valdeón Blue, drunken goat, Idiazabal marcona almonds, olives & fruit tapenadas served with house crackers
Butcher’s Steak with Bacon Wrapped Shrimp
Beef with bacon wrapped jumbo shrimp
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Spanish Cured Meat & Cheese
Serrano ham, chorizo, salchichon, imported cheeses (see selection below) olives & fruit tapenadas, Marcona almonds, served with house crackers
Mixta
Bomba rice, sofrito, saffron broth clams, shrimp, mussels, calamari chicken, chorizo (pork) red peppers & aioli
Braised Lamb Shank
Brussel sprouts, potatoes, tempranillo sauce
Lamb, Favas, Spicy Peppers Brava Sauce & Cheddar
Steak, Mushrooms, Olives & Parmesan
Trucha a La Navarra
Pecan/garlic sauce, jamon serrano in a trout
Chicken, Mozzarella, Brava Sauce Blistered Peppers
Salmon, Pesto, Artichokes, Mozzarella
Chicken Fennel Root & Mojo Rojo
Roasted Mediterranean Chicken
Yukon gold potatoes, olives, tomato
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Download MacrosMap →Calamari en Su Tinta
Squid ink stew, rice
Chorizo, Mozzarella, Spicy Tomato Sauce
Roasted Veggies & Beluga Lentils
(V)
Rabbit Confit
Artichokes, potatoes, mushrooms
Mussels
Salsa brava, chorizo, garlic aioli
Mozzarella, Tomato, Basil Pesto & Ham
(V)
Smoked Salmon & Artichoke Dip with Crackers
Lamb Stuffed Piquillo Peppers
Brava sauce
Zarzuela “Seafood Stew”
Mussels, clams, shrimp, octopus, calamari served with Macrina bread
Beef Steak, Pickled Grapes Parmesan & Arugula
Calamari Tenders
With serrano aioli
Squid Ink
Bomba rice, squid ink, saffron broth, clams, shrimp, mussels calamari, chorizo (pork) red peppers, aioli
Lamb Chops
Yukon gold potatoes & aioli
Chorizo & Caramelized Onion
Traditional Spanish handmade pies
Kale, Goat Cheese & Roasted Garbanzo
Sundried tomato & kalamata olives (V)
Manchego Cheese & Membrillo
Chorizo Iberico
“Chistorra”
Grilled smoked chorizo
Vegetarian
Bomba rice, sofrito, saffron broth Brussels, mushrooms, fava beans artichokes, peppers, aioli. Vegan option available upon request (V)
Brussel Sprouts
Ham, Manchego cheese (V)
Parmesan, Sundried Tomatoes Artichokes & Olives
(V)
Patatas Aioli
Potatoes with garlic aioli (V)
Olives & Pickled Vegetables
(V)
Wild Mushrooms & Basil
(V)
Ham & Manchego Cheese
Fresh Mozzarella, Tomato & Arugula
With cava/fennel vinaigrette (V)
Patatas Bravas
Potatoes, bravas sauce (V)
Spinach & Chickpeas Cazuelita
Andalusian classic stew, Moorish spices (V)
Kabocha Squash, Brussels, Cheddar & Pepitas
(V)
Brie Cheese, Caramelized Apples & Pecans
(V)
Vegan Stuffed Piquillo Peppers
Roasted vegetables & beluga lentils (V)
Bacon Wrapped Shrimp
Aioli & mojo verde
Bacon Wrapped Dates
Stuffed with serrano peppers
“Ventresca” Tuna
Piparras, EVOO & house made crackers
Fiesty Feta Dip with Crackers
Charbroil tomatoes, onion, herbs & feta (V)
Artichoke Fritters
With serrano aioli (V)
Pork Tenderloin
Bacon, brandy & blue cheese
Favas "Gigantes" with Sofrito
Brava sauce (V)
Grilled Octopus Leg
Smoked paprika & potato cream
Beef Medallions with Tempranillo Wine
Chicken Skewers
Turmeric, lemon, oregano
Boquerones & Piparras
White anchovies & pickled Basque peppers with house made crackers
Olives & Sundried Fruits Spread
Kalamata/fig & manzanilla/apricots (V)
Pardina Lentil Soup
Lentils, garden vegetables, moruno spices (V)
Paleta Iberico
Spanish Sardines
Garlic, parsley, pecans
Roasted Beets
Creamy feta & pepitas (V)
Roasted Cauliflower & Artichoke Dip
(V)
Smoked Salmon Stuffed Artichoke Hearts
Pears, Blue Cheese, Pecans & Arugula
(V)
“Pan Y Tomaca”
Toasted bread, fresh tomato, garlic, oil relish (V) 5
Roasted Kabocha Squash with Pesto
(v)
Tortilla Espanola
Potato & onion frittata with aioli (V)
Marcona Almonds
(V)
Jamon Serrano
“Tigres” Stuffed Mussels
Baby Greens House Salad
Tomatoes, olives, piparras & blood orange dressing (V)
Avgolemono Soup
Lemony chicken & rice soup
Garlic Mushrooms
Sherry, pepper flakes (V)
Albacore Tuna, Tomatoes & Onions
Orange, Green Garbanzo, Onion & Olives
(V)
“Gazpacho” Raw Vegetables Soup
Served chilled (V)
Blistered Padron Peppers with Sea Salt
(V)
Pincho Gilda
Pickled white anchovies, olives & piparra
Garlic Shrimp
Olive oil, pepper flakes, sherry
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About Castilla Restaurant and Tapas Bar Nutrition Information
Discover the nutritional content of menu items at Castilla Restaurant and Tapas Bar in Bellevue, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Castilla Restaurant and Tapas Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/castilla-restaurant-and-tapas-bar-bellevue-wa. Accessed December 26, 2025.