Castaways On The Lake

Fried Fisherman’s Platter

haddock, shrimp, scallops and clam strips with french fries, cole slaw, tartar or cocktail sauce

Crab Cake Sandwich

with french fries, coleslaw and remoulade sauce

Crab Cake Sandwich

our homemade crab cake served on a brioche bun with french fries, coleslaw and tartar sauce

Blackened or Fried Grouper Sandwich

with Lettuce, tomato and tartar sauce on a brioche bun with French fries and cole slaw

Baja Fish Tacos

three blackened Mahi Mahi with cabbage, tomatoes, cheddar cheese, cilantro cream sauce inside a soft tortilla with a choice of one side

Philly Cheese Steak

shaved ribeye steak topped with peppers, onions and melted mozzarella, choice of one side

New England Lobster Roll

Lobster blend mixed with mayonnaise, celery and scallions served with french fries and coleslaw

Cattleman’s Chicken Sandwich

with bacon, peppers, onions, barbecue sauce and cheddar cheese on a brioche bun with a choice of one side

Castaway’s Angus Burger

1/2 lb on a brioche bun served with lettuce, tomato, and your choice of one side

Fried Haddock Sandwich

on a brioche bun with lettuce, tomato, tartar and lemon, french fries and cole slaw

Chicken Wings

10 wings served either sweet and sour or buffalo

Maryland Crab Cakes

with french fries, coleslaw and remoulade sauce

New England Lobster Roll

chunks of lobster blend with mayo, celery, scallions, spices served with french fries and cole slaw

Turkey Club Wrap

with bacon, cheddar cheese, lettuce, tomato, mayo in an herb garlic wrap, with a choice of one side

Fried Clam Strip Dinner

Fried Clam Strips

with french fries, cole slaw, lemon and cocktail sauce

Steamed Prince Edward Island Mussels white wine, tomato & garlic broth

New York Strip 14oz

1855 angus strip steak

Buffalo Chicken Wrap

breaded chicken with buffalo sauce, lettuce, tomato and blue cheese dressing served in a herb garlic wrap and a choice of one side

Chicken Wings(10)

sweet and sour or buffalo

New York Strip 14oz

1855 angus strip steak

Fried Shrimp Dinner

Snow Crab Legs

1 1/2 lbs with two side choices

Alaskan King Crab legs

1 1/4 lbs with two sides

Fried Fishermans Platter

fried haddock, shrimp, scallops and clams strips

Chicken and Shrimp Jambalaya

with cajun sausage, bell peppers, onions and tomatoes in a hearty-spicy creole sauce over rice

New York Strip or Flat Iron Steak with 8oz lobster tail

Prime Pork Porter House Chop

with mushrooms, roasted red peppers finished with a marsala demi glaze

Southern Fried Chicken Tenders

with french fries sweet and sour sauce

Chicken and Shrimp Jambalaya

chicken, shrimp, cajun sausage, bell peppers and onions cooked in a spicy creole sauce over rice

Pasta Rustica

chef blends of vegetables in olive oil, garlic, white wine sauce with parmesan cheese over linguine

New York Strip or Flat Iron Steak with 8oz lobster tail

Prime Pork Porter House Chop

with mushrooms, roasted red peppers finished with a marsala demi glaze

Pasta Rustica

chef blends of vegetables in olive oil, garlic, white wine sauce with parmesan cheese over linguine

New York Strip or Flat Iron Steak with King Crab Legs

Chicken and Shrimp Jambalaya

with cajun sausage, bell peppers, onions and tomatoes in a hearty-spicy creole sauce over rice

Seafood Saute

shrimp, scallops and clams sautéed in a lightly seasoned seafood broth over linguine

Surf and Turf

New York Strip or Flat Iron Steak with snow crab legs

Maryland Crab Cakes with Remoulade Sauce

Remoulade sauce

New York Strip or Flat Iron Steak with King Crab Legs

Flat Iron Steak

10oz certified angus steak

Honey Buffalo Shrimp

sweet and tangy sauce with blue cheese dressing

Barbecue Pulled Pork Sandwich

slow roasted pulled pork with savory , sweet and spicy barbecue sauce on a brioche bun

Coconut Shrimp with Caribbean Orange Marmalade

Coconut Shrimp with mandarin oranges, assorted vegetables, crunchy asian noodles, greens with asian ginger dressing

Flat Iron Steak

10oz certified angus steak

New York Strip or Flat Iron with Scallops

Maryland Crab Cakes with Remoulade Sauce

Remoulade sauce

Coconut Shrimp

served with a Caribbean orange marmalade sauce

Chicken French

chicken breast, lightly battered and sautéed in sherry, lemon and butter

Chicken French

chicken breast, lightly battered and sautéed in sherry, lemon and butter

New York Strip or Flat Iron with Scallops

Vegan Crab Cakes

2 Cakes made with hearts of Palm, Chick Peas, scallions, sweet pepper and spices served with vegan slaw

Surf and Turf

New York Strip or Flat Iron Steak with snow crab legs

Coconut Shrimp

with Caribbean orange marmalade sauce

Castaway’s Shore Platter

shrimp, scallops and haddock broiled in lemon and butter with a choice of one side

Grilled Salmon with mandarin oranges, assorted vegetables, crunchy asian noodles and greens with asian ginger dressing

Castaway’s Fish Fry

10-12 oz haddock filet

Snow Crab Legs

1 1/2 lbs with two side choices

Chicken Asiago

chicken breast sautéed with mushrooms, roasted red peppers, kalamata olives, marsala wine and asiago cheese

Chicken Asiago

chicken breast sautéed with mushrooms, roasted red peppers, kalamata olives, marsala wine and asiago cheese

Coconut Crusted Grouper

with a mango and pineapple salsa

Alaskan King Crab legs

1 1/4 lbs with two sides

Caribbean Lobster Tails

8oz lobster tails either single or twin with two sides choices

Basket of Artisan Dinner Rolls

Broiled or Fried Haddock

broiled in lemon butter or fried with your choice of a side

Key West Pineapple Shrimp Skewers

over rice

Castaway’s Shore Platter

shrimp, scallops, haddock broiled in lemon and butter

Coconut Shrimp

Honey Buffalo Shrimp

Fried Calamari with marinara for dipping

Vegan Crab Cakes

2 Cakes made with hearts of Palm, Chick Peas, scallions, sweet pepper and spices served with vegan slaw

Castaway’s Shore Platter

shrimp, scallops and haddock broiled in lemon and butter

Stuffed Haddock

with a scallop and shrimp seafood stuffing

Fried Calamari

with marinara sauce for dipping

Baked French Onion

our classic recipe

Basket of Artisan Dinner Rolls

Castaway’s Shore Platter

shrimp, scallops, haddock broiled in lemon and butter

Castaway’s Shore Platter

shrimp, scallops, haddock broiled in lemon and butter

Fried Zucchini Sticks

with marinara for dipping

Baked French Onion

our classic recipe

Mediterranean Haddock

with Artichokes, kalamata olives, red onion, fresh tomato, feta cheese in a white wine lemon butter sauce

Caribbean Lobster Tails

8oz lobster tails either single or twin with two sides choices

Chicken Salad Grilled or Blackened

Baked Salmon

with a cucumber dill sauce

Grilled Salmon

Lobster Bisque

house specialty

Fried Zucchini with marinara for dipping

Artichoke French

with a sherry, lemon and butter sauce

Castaway’s House Salad

Lobster Bisque

Cup 9, Bowl 12

Bruschetta Bread

tomato, garlic, olive oil, mozzarella

Broiled Sea Scallops

natural, dry sea scallops broiled in lemon and butter

Stuffed Mushrooms with scallops and shrimp seafood stuffing

Chicken Grilled or Blackened

with assorted fresh vegetables and greens

Castaway’s House Salad

Bruschetta Bread

tomato, garlic, olive oil and mozzarella

Fried Scallop Dinner

dry, natural sea scallops

Steamed Prince Edward Island Mussels

with a white wine, tomato and garlic broth

Seafood Stuffed Mushrooms

with a scallop and shrimp stuffing

Artichokes French with sherry, lemon, butter

Shrimp Cocktail

Shrimp Cocktail

Salad dressings Castaway’s House Italian, Creamy Blue Cheese, Ranch, Thousand Island and Poppyseed. Creamy Blue and Crumbly Blue are an additional $2.75

Salad dressings Castaway’s House Italian, Creamy Blue Cheese, Ranch, Thousand Island and Poppyseed. Creamy Blue and Crumbly Blue are an additional $2.75

Steamed Clams one dozen

Steamed Clams

one dozen