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Nutrition Facts & Calorie Information
Every antipasto, primo and secondo on the menu, served family style.
Pan-roasted hanger steak with smoked eggplant-polenta frittele and salsa verde.
Fine hand-cut egg yolk pasta with pork and beef ragù.
Milk-braised pork with herbs and pan-roasted semolina gnocco.
Cavatelli with guanciale, garlic, spinach and parmigiano.
Almond cake layered with lemon-lavender ricotta with raspberry semifreddo and almond tuile.
Fine hand-cut egg yolk pasta with cultured butter and sage.
Lemon yogurt cake with mint poppy gelato and huckleberry sauce.
Rhubarb crostata with frangipane and pistachio gelato.
Marinated artichokes with hazelnuts, mint and honey-controne mascarpone.
A taste of the above four antipasti.
Risotto with spot prawns and calabrian chili oil.
Chocolate cake with gianduja mousse, chocolate buttercream, hazelnut brutti ma buoni and luxardo cherries.
Corn panna cotta with fresh blueberries and lime.
Pio Tosini 20 month-aged prosciutto with apples, toasted mustard seeds and black currant vinegar. Half order also available.
Sauteed Idaho trout with salsa Piemontese.
Pan-roasted broccoli with bagna caoda.
Roasted zucchini with gorgonzola fonduta, thyme and croutons.
Crushed English peas with ricotta and chive blossoms.
Sauteed lacinato kale with roasted garlic, lemon juice and chili flake.
Arugula salad with cherries, cucumbers and basil.
Discover the nutritional content of menu items at Cascina Spinasse. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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