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400 Castro St, Mountain View, CA 94041
Nutrition Facts & Calorie Information
Argentinian asado of marinated and grilled flat iron steak, pork tenderloin brochette, lamb chops, patatas bravas, chimichurri sauce and grilled Shishito peppers _GF_
varied assortment of Spanish small pintxos including Serrano ham, cured salmon, chicken liver mousse, tuna crostini, shrimp stuffed egg, Serrano ham croquette, Spanish chorizo, octopus and feta cheese brochette, fried olives, Shishito peppers, Spanish cheese and roasted sweet red pepper
today’s selection of Spanish cheeses, dates, almond-fig cake, quince paste, fennel honey, sliced apples
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linguine, fresh fish, shrimp and calamari, fresh herb, tomato, olive, garlic and caper sauce
slow roasted lamb shoulder, grilled shishito peppers, cilantro lime & chile mojo
green tomatillo sauce, Matilde’s mexican rice, black beans and cilantro herb salad garnish
imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, Maine lobster, mussels, fresh fish, shrimp, calamari and octopus _GF_
imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, morcilla, lamb, green beans, garbanzos, sofrito, piquillo peppers _GF_
roasted orzo pasta, shrimp, octopus, calamari, puttanesca sauce
confit of Spanish octopus, capers, potatoes, black olives, tuna aioli, lemon olive oil drizzle, micro oregano _GF_
slow roasted beef cheek in adobo sauce, sweet potato plantain mash, pickled onions
mojo marinated pork shank, black beans, rice, sweet potato mash _GF_
roasted chicken, flour tortilla, watercress cilantro salad and piquillo peppers, chipotle aioli and a green tomatillo avocado salsa
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Download MacrosMap →pan seared whitefish, preserved lemon, brown butter caper sauce, white rice, seasonal fresh vegetables _GF_
marinated, grilled lamb chops, patatas bravas, chimichurri _GF_
imported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, piquillo peppers _GF_
today’s selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples _GF_
squid ink fried paella rice, shrimp, mussels, clams, octopus, calamari, piquillo peppers, sofrito _GF_
slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo
imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce _GF_
corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce
braised achiote-marinated chicken in poblano chile, tomato, rice _GF_
marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri _GF_
coconut infused “three milk” cake with meringue topping.
with cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts _GF_
ahi tuna tartar, Peruvian ceviche, coctel de camarones
traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel _GF_
shaved green apple, fresh fennel, dried cranberries, arugula lettuce, spicy pepitas, lemon-honey vinaigrette _GF_
campari tomatoes, confit tomatoes, burrata, Italian herbs, grilled bread
steamed mussels, white wine, saffron butter sauce, crisp grilled bread
with a dulce de leche sauce
layered potatoes, parsley sauce, spices, Parmesan crust _GF_
_GF_
stuffed with Cabrales cheese and wrapped in Serrano ham _GF_
_GF_
salmon gravlax, preserved lemon, yogurt, balsamic glaze, caviar, and truffle oil
roasted pumpkin, sweet potato and fresh corn chowder, lime crema, micro cilantro _GF_
made with fresh green apple, dried fruit, spices, served with a bourbon caramel sauce and house made vanilla ice cream.
whole leaf baby romaine, creamy caesar dressing, cotija cheese, herb croutons
with Manchego cheese and truffle oil
Spanish Serrano ham croquetas****
Dungeness crab, chipotle aioli, guacamole, crema, pico de gallo _GF_
assorted house made ice creams and sorbets _GF_
catch of the day, lemon butter sauce, saffron orzo pasta, fresh vegetables and marinated tomatoes
whipped potato herb puree, parmesan cheese, baked in a cazuela
pan seared with Oloroso sherry, currants and fresh thyme
_GF_
crisp pork belly, Thai roasted peanut and grapefruit-cilantro, fresh mint salad
arugula, palm hearts, snap peas, fresh mango, roasted pineapple, red onion, cilantro, pea shoots, lime-champagne vinaigrette _GF_
seasonal fresh greens, sherry vinaigrette, campari tomatoes _GF_
Stuffed with aged goat and Manchego cheese
with steamed rice, chopped onion, and Oloroso sherry _GF_
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime _GF_
with saffron aioli _GF_
_GF_
layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce _GF_
marinated in curry spices and shredded Manchego _GF_
fresh white corn, poblano chilies, onions, Cotija cheese and crema _GF_
prime grade Ahi tuna, sesame-soy vinaigrette, pineapple-green papaya salsa
Mexican White shrimp, avocado, red onion, lime juice, agua chile _GF_
fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile árbol, sea salt _GF_
toasted baguette, crushed Heirloom tomatoes, garlic, EVOO
_GF_
Spanish meatballs, tomato, saffron, Manchego cheese
Discover the nutritional content of menu items at Cascal in Mountain View, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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