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Cascal
Nutrition Facts & Calorie Information
400 Castro St, Mountain View, CA 94041
- PawAsado
Argentinian asado of marinated and grilled flat iron steak, pork tenderloin brochette, lamb chops, patatas bravas, chimichurri sauce and grilled Shishito peppers _GF_
Spanish Tapa Sampler
varied assortment of Spanish small pintxos including Serrano ham, cured salmon, chicken liver mousse, tuna crostini, shrimp stuffed egg, Serrano ham croquette, Spanish chorizo, octopus and feta cheese brochette, fried olives, Shishito peppers, Spanish cheese and roasted sweet red pepper
Spanish Artisan Cheeses
today’s selection of Spanish cheeses, dates, almond-fig cake, quince paste, fennel honey, sliced apples
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Seafood Pasta Puttanesca
linguine, fresh fish, shrimp and calamari, fresh herb, tomato, olive, garlic and caper sauce
Lamb Carnitas
slow roasted lamb shoulder, grilled shishito peppers, cilantro lime & chile mojo
Lamb Enchiladas
green tomatillo sauce, Matilde’s mexican rice, black beans and cilantro herb salad garnish
Paella Marinera
imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, Maine lobster, mussels, fresh fish, shrimp, calamari and octopus _GF_
Paella Rustica
imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, morcilla, lamb, green beans, garbanzos, sofrito, piquillo peppers _GF_
Pasta Marinera
roasted orzo pasta, shrimp, octopus, calamari, puttanesca sauce
Spanish Octopus
confit of Spanish octopus, capers, potatoes, black olives, tuna aioli, lemon olive oil drizzle, micro oregano _GF_
Beef Cheek Adobo
slow roasted beef cheek in adobo sauce, sweet potato plantain mash, pickled onions
Cuban Pork
mojo marinated pork shank, black beans, rice, sweet potato mash _GF_
Chicken Wrap
roasted chicken, flour tortilla, watercress cilantro salad and piquillo peppers, chipotle aioli and a green tomatillo avocado salsa
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Download MacrosMap →Pescado Marbella
pan seared whitefish, preserved lemon, brown butter caper sauce, white rice, seasonal fresh vegetables _GF_
Lamb Chops
marinated, grilled lamb chops, patatas bravas, chimichurri _GF_
Paella Cascal
imported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, piquillo peppers _GF_
Spanish Artisan Cheeses (Dessert)
today’s selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples _GF_
Arroz Negro
squid ink fried paella rice, shrimp, mussels, clams, octopus, calamari, piquillo peppers, sofrito _GF_
Cuban Wrap
slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo
Seasonal Vegetable Paella
imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce _GF_
Fried Calamari
corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce
Banana Leaf Chicken
braised achiote-marinated chicken in poblano chile, tomato, rice _GF_
Churrasco
marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri _GF_
Tres Leches Cake
coconut infused “three milk” cake with meringue topping.
Warm Chocolate Souffle Cake
with cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts _GF_
Ceviche Sampler Trio
ahi tuna tartar, Peruvian ceviche, coctel de camarones
Spanish Flan
traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel _GF_
Goat Cheese Salad
shaved green apple, fresh fennel, dried cranberries, arugula lettuce, spicy pepitas, lemon-honey vinaigrette _GF_
Fresh Burrata
campari tomatoes, confit tomatoes, burrata, Italian herbs, grilled bread
Mussels in a Saffron Butter Sauce
steamed mussels, white wine, saffron butter sauce, crisp grilled bread
Authentic Burnt Basque Cheesecake
with a dulce de leche sauce
Potato Gratin
layered potatoes, parsley sauce, spices, Parmesan crust _GF_
Side Dish: Guac and Chips
_GF_
Grilled Dates
stuffed with Cabrales cheese and wrapped in Serrano ham _GF_
Side Dish: Chips and Dips
_GF_
Cured Salmon Crostini
salmon gravlax, preserved lemon, yogurt, balsamic glaze, caviar, and truffle oil
Seasonal Chowder
roasted pumpkin, sweet potato and fresh corn chowder, lime crema, micro cilantro _GF_
Bread Pudding
made with fresh green apple, dried fruit, spices, served with a bourbon caramel sauce and house made vanilla ice cream.
Spanish Caesar Salad
whole leaf baby romaine, creamy caesar dressing, cotija cheese, herb croutons
Wild Mushroom Empanadas (3)
with Manchego cheese and truffle oil
Croquetas de Jamón
Spanish Serrano ham croquetas****
Crab Tostaditos
Dungeness crab, chipotle aioli, guacamole, crema, pico de gallo _GF_
Helados
assorted house made ice creams and sorbets _GF_
Fresh White Fish
catch of the day, lemon butter sauce, saffron orzo pasta, fresh vegetables and marinated tomatoes
Dungeness Crab Brandada
whipped potato herb puree, parmesan cheese, baked in a cazuela
Chicken Livers
pan seared with Oloroso sherry, currants and fresh thyme
Side Dish: Patatas Bravas
_GF_
Pork Belly Chicharrón
crisp pork belly, Thai roasted peanut and grapefruit-cilantro, fresh mint salad
Heart of Palm Salad
arugula, palm hearts, snap peas, fresh mango, roasted pineapple, red onion, cilantro, pea shoots, lime-champagne vinaigrette _GF_
Ensalada Mixta with Campari Tomatoes
seasonal fresh greens, sherry vinaigrette, campari tomatoes _GF_
Crisp Fried Olives
Stuffed with aged goat and Manchego cheese
Cuban Black Bean Soup
with steamed rice, chopped onion, and Oloroso sherry _GF_
Sizzling Shrimp
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime _GF_
Spanish Tortilla
with saffron aioli _GF_
Side Dish: Sweet Potato Mash
_GF_
Eggplant Tian
layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce _GF_
Roasted Cauliflower
marinated in curry spices and shredded Manchego _GF_
Corn Poblano Sauté
fresh white corn, poblano chilies, onions, Cotija cheese and crema _GF_
Ahi Tuna Tartar
prime grade Ahi tuna, sesame-soy vinaigrette, pineapple-green papaya salsa
Coctel de Camarones
Mexican White shrimp, avocado, red onion, lime juice, agua chile _GF_
Peruvian Ceviche
fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile árbol, sea salt _GF_
Pan Tomate
toasted baguette, crushed Heirloom tomatoes, garlic, EVOO
Side Dish: Shishito Grilled Peppers
_GF_
Lamb Albondigas
Spanish meatballs, tomato, saffron, Manchego cheese
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About Cascal Nutrition Information
Discover the nutritional content of menu items at Cascal in Mountain View, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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Macros Menu. "Cascal Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cascal-mountain-view-ca. Accessed December 25, 2025.