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5030 Poplar Ave #7, Memphis, TN 38117
Nutrition Facts & Calorie Information
Hummus, baba ghanoush, falafel, grape leaves, and tabbouleh, Casablanca baba ghanouj, Casablanca chips, served with pita
Pasta topped with grilled chicken and creamy Alfredo sauce
A sweet pastry made of layers of filo filled with nuts and honey syrup.
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Homemade fried chicken strips made with our recipe
Chicken, beef, and lamb or mixed shawarma with rice and vegetables topped with house sauce
Hummus with your choice of beef and lamb, chicken or mixed shawarma with pita bread
Couscous served with chicken, beef & lamb mixed shawarma, or Lamb Shank
Marinated slices of lamb, beef and chicken, rotisserie grilled
Seasoned salmon, tilapia and shrimp grilled, served with rice, vegetables and house sauce
Marinated shaved slices of beef and lamb, rotisserie grilled in a pita bread filled up with lettuce, tomatoes, and onions
Grilled bell peppers and onions with melted cheese. Your choice of beef steak, chicken or shrimp
Generous portions of lamb on skewers, served with rice and vegetables
Stuffed grape leaves, spinach wrapped phyllo dough served with falafel
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Download MacrosMap →Marinated slices of lamb, beef and chicken, rotisserie grilled in a pita bread filled up with lettuce, tomatoes, and onions
Filet of lamb, lettuce, tomatoes and onions
Two kabobs (1 chicken and 1 lamb) served with rice and vegetables
Seasoned beef and lamb baked in layers of pasta. Topped with a delicious creamy Bechamel sauce
Grilled seasoned salmon with spices served with rice and steamed vegetables.
Marinated chicken slow-cooked and served with garlic sauce and pita.
Crispy falafel served with tahini sauce, pickled veggies, and a side of salad.
Chickpea spread and falafel served with fresh pita
Your choice of shaved seasoned beef and lamb, chicken or mixed
Portions of chicken on skewers served with rice and vegetables
Kid-sized portion of pasta topped with chicken and creamy Alfredo sauce
Layered eggplants, potatoes, and spiced ground beef filling topped off with a delicious creamy Bechamel sauce.
Mild feta cheese dip with pita chips
Lettuce, tomatoes, onions, banana peppers, black olives and cucumbers, topped with shawarma (beef and lamb, chicken or mixed)
Marinated slices of chicken, rotisserie grilled in a pita bread filled up with lettuce, tomatoes, and onions
Thinly fried chicken with lettuce and tomatoes
Lettuce, tomatoes, onions, banana peppers, black olives and cucumbers, topped with your choice of char-grilled tilapia, salmon or shrimp
Fresh chicken breast cooked on the grill and served with lettuce, tomatoes, and onions
Eggplant breaded with seasoned breadcrumbs and mozzarella cheese served in a pita with marinara sauce
Lettuce, tomatoes, onions, banana peppers, black olives and cucumbers, topped with our marinated grilled chicken
Poached eggs in a spicy tomato and bell pepper sauce, served with pita.
A must-try appetizer, a piece of Kofta encrusted between bulgur and lean lamb shell
Its texture is easy to recognize as it has a light, airy look, its chocolate flavor is intense, and it’s soft and melting on the palate
Four pieces of Falafel
Seasoned ground lamb skewers grilled to perfection, served with tzatziki sauce.
Hummus, baba ghanoush, falafel, served with pita
Chickpeas, lentils, parsley, celery, cilantro, onions, tomatoes, and pasta
Lettuce, tomatoes, onions, banana peppers, black olives, feta cheese and cucumbers
“Big Mac” of the Middle East Ground chickpeas, parsley, garlic, onions, lettuce, tomatoes and spices
Char-grilled tilapia, salmon, or shrimp with lettuce and tomatoes in a pita
Grilled cheese pita, the owners’ son’s favorite
Spinach wrapped in phyllo dough
A Moroccan spiced vegetable stew served with couscous.
Split lentils with carrots, onions, and garlic
Spicy feta cheese dip with pita bread
House salad mixed with tabbouleh salad
Rich, sweet dessert pastry made of layers of phyllo filled with chopped pistachios and sweetened with honey
A classic dip made from chickpeas, tahini, lemon, and garlic, served with pita and veggies.
Couscous is a traditional Berber dish of semolina (granules of durum wheat) which is cooked by steaming. It is served with vegetable stew spooned over it
Chickpea Spread Served with fresh pita or pita chips
A smoky, creamy dip made from roasted eggplant, tahini, and garlic, served with warm pita.
Roasted eggplant with mixed vegetable dip. A must-try!
Lettuce, tomatoes, onions, and cucumbers
Couscous with tomatoes, parsley, lemon, salt, and olive oil
Grape leaves stuffed with spiced rice
A fresh salad made with parsley, tomatoes, mint, and bulgur wheat.
A refreshing dip made from yogurt, cucumber, and garlic.
Roasted eggplant spread served with fresh pita
Discover the nutritional content of menu items at Casablanca Restaurant - East Memphis in Memphis, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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