Casablanca Restaurant

Combination Plate

(vegetarian) hommos, baba ghanoug, grape leaves, tabouleh served w/ pita bread

Couscous

with lamb & vegetables

Lamb

with honey and almonds

Bastilla

phyllo dough pie filled with chicken, eggs, onions, almonds, walnuts and parsley. sprinkled with powdered sugar and cinnamom

Lamb

with prunes & sesame seeds

Couscous

with beef kabob and vegetables

Couscous

with chicken kabob & vegetables

Salmon

with sharmoula sauce

Lamb

with harrisa sauce (spicy)

Lamb

with onions and chic peas

Couscous

with chicken and vegetables

Salmon

with onions and raisins

Chicken

with onions and chic peas

Chicken

with harrisa sauce (spicy)

Hommos

chickpeas, sesame sauce, garlic, lemon juice & olive oil, served cold w/pita bread

Chicken

with onion and raisins

Beef Kabob

Kefta Kabob

Chicken

with lemon and olives

Chicken Kabob

Harira Soup

homemade chick peas, lentil and tomato soup

Couscous

with vegetables

Fattoush Salad

famous lebanese salad prepared w/h toasted pita bread, mixed w/tomatoes, onions, green peppers, parsley, mint, garlic, lemon juice, vinegar/olive oil dressing

Moroccan Salad

combination of eggplant, carrot, cucumber and tomato salad served over a bed of lettuce

Tabouleh Salad

burghul and parsley salad mixed w/ mint onions & olive oil, served on a bed of lettuce

Garden Salad

lettuce, tomato, cucumber, onion, green pepper salad w/dressing of choice

Grape Leaves

rolled leaves stuffed w/rice, tomatoes, mint and parsley, cooked w/olive oil, served cold