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Casa Santo Stefano
1607 N 22nd St Tampa, FL 33605
Nutrition Facts & Calorie Information
Spaghetti Nana Maria
Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano
Panino Siciliano
Prosciutto, mortadella, ham, sopressata, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing on muffaletta bread. Served with sautéed baby potatoes
Pizza Suprema
House-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce
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"Spaghetti with meatballs" blend of beef and pork gently braised in rich succo, Pecorino Romano
Casa's Italian Steak Sandwich
Shaved rib-eye sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette on a Cuban bread roll. Served with sautéed baby potatoes
Casa's Italian Sausage Sandwich
Tony Fig's Italian sausage sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette on a Cuban bread roll. Served with sautéed baby potatoes
Pollo Parmigiano
Boneless chicken breasts dusted in flour, seared then baked with house-made tomato sauce, mozzarella, grated Parmesan, fresh basil, served with a side of maccheroni pasta pomodoro
Casarecce "Rinaldi"
Casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce
Panino Parmigiana
Breast of chicken sautéed with garlic, extra-virgin olive oil, house-made tomato sauce, and mozzarella on Cuban bread. Served with sautéed baby potatoes
Pork Chop Grigliato
8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, sautéed baby potatoes
Pasta Bolognese
Your choice of spaghetti or casarecce maccheroni with Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese
Lasagna
Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce
Gnocchi alle Verdure
Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese
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Fresh Gulf of Mexico grouper topped with basil pesto. Served with sautéed baby potatoes. Inspired by the legacy of Vittoria and Salvatore Giunta who helped bring the essence of sun-kissed Sicilian agriculture to Ybor City in 1907
Merluzzo Aglio e Olio
Wild-caught merluzzo, a mild and slightly sweet fish with tender, meaty white flakes, seared on the flat-top grill and topped with our classic Aglio e Olio sauce made with extra-virgin olive oil, garlic, red pepper flakes. Served with our Aglio e Olio pasta tossed with spinach
Maccheroni al Pomodoro
Imported Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese
Linguine with Mussels
Fresh Prince Edward Island mussels sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper
Pasta alla Norma
Sicily's most popular pasta dish. Casarecce maccheroni, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese
Pollo Marsala
Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with sautéed baby potatoes
Veal Scaloppine Milanesa
An Ybor City favorite, enjoyed at lunch and dinner tables by generations of Sicilian dairy-farming families. Athin slice of veal, dipped in egg and breadcrumbs with seasonings, grilled and smothered with sauce of tomatoes, onions and green peppers and served with sautéed baby potatoes
Sea Bass Grigliata
Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon
Tiramisù
Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust
Meatballs della Nana
Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese
Calamari Fritti
Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce
Mussels "Lazarra"
Fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini
Toasted Gnocchi
Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce
Zappone's Linguine con Vongole
Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil
Linguine with Shrimp "Agliano"
Shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper
Grouper al Limone
Fresh Gulf of Mexico grouper, sautéed in a lemon butter sauce with capers and white wine. Served with broccolini
Torte al Limone
Vanilla cake layered with lemon mascarpone and limoncello syrup
Gambino Mediterraneo
Sautéed shrimp in "Gambino" prosecco sauce, garlic and citrus
Sicilian Hot Honey
Soppressata, ricotta, mozzarella Calabrese cherry pepper, hot honey drizzle
Valenti's Burrata
Burrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette
Ravioli di Ricotta
Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese
Affogato al Caffe
Stracciatella gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips
Millefoglie Melanzane
Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce
Insalata di Cesare
Romaine lettuce with classic Caesar dressing, garlic croutons, shaved Pecorino Romano
Margherita
Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil
Familia Mixed Salad
Mixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette
Cannoli di Ricotta
Cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio
Pizza Ortolana
Vegetarian pizza with mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce
Arancini
Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce
Gelato
Assorted Sicilian gelati, flavors: dark cioccolato, vanilla, Sicilian pistachio, stracciatella
Salsiccia alla Griglia
Grilled Tony Fig's Italian sausage with lemon
Patate Saltati
Sautéed baby Yukon Gold potato halves with Sicilian herbs and garlic
Sauté Spinaci
Fresh sautéed spinach, extra-virgin olive oil, fresh garlic
Broccolini
Broccolini sautéed in extra-virgin olive oil, sliced garlic, red pepper
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About Casa Santo Stefano Nutrition Information
Discover the nutritional content of menu items at Casa Santo Stefano in Tampa, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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