📱 Download the only app with the macros of over 35,000 restaurant menus.
4426 Martin Way SE, Olympia, WA 98506
Winner of pizza today magazine's "Pizza across America" contest. Gorgonzola parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar
Oven roasted twelve ounce New York steak. A favorite since 1952. Served with your choice of spaghetti, fettuccini or white beans alla toscana
Our pizza of the sun, the "Pizza festiva" vegetarian pizza of the year., gorgonzola parmigiano sauce, fresh tomatoes, onions, basil and balsamic vinegar
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
With beef, sausage, and cheeses, and baked with our tomato meat sauce
Boneless chicken breast sautéed and oven baked in pizzaiola sauce, parmigiana and fior di latte fresh mozzarella. Served with spaghetti or fettuccini
Stuffed with beef and cheese, and topped with tomato meat sauce
Choose from our house made tomato meat sauce, our classic butter cream sauce, spicy vegetarian puttanesca sauce, or our basil pesto
Our pizza of the sun, the "Pizza festiva" vegetarian pizza of the year., gorgonzola parmigiano sauce, fresh tomatoes, onions, basil and balsamic vinegar
House buttermilk ranch, smokehouse bacon, roast chicken, cashews, and onions, finished with fresh basil and parmigiano
Includes choice of sauce and mozzarella
Our pizza of the sun, the "Pizza festiva" vegetarian pizza of the year., gorgonzola parmigiano sauce, fresh tomatoes, onions, basil and balsamic vinegar
With gorgonzola parmigiano sauce, fig almond pesto, prosciutto, arugula and balsamic vinegar
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →The plum street pizza. Our first national award winning pizza at hunt wesson foods "Prima pizza" contest. Stanislaus tomato and gorgonzola parmigiano sauces with roast chicken, cashews, onions and fresh basil.
Smokehouse bacon, lettuce, fresh tomato, fior di latte mozzarella, and sun dried tomato aioli
With gorgonzola parmigiano sauce, fig almond pesto, prosciutto, arugula and balsamic vinegar
Cheese and herb filled pasta, baked in our butter-cream sauce
House buttermilk ranch, smokehouse bacon, roast chicken, cashews, and onions, finished with fresh basil and parmigiano
A sampler of manicotti and cannelloni
Six Casa Mia rolls with butter
Mozzarella, meatballs, and tomato meat sauce
Stuffed with beef and cheese, and topped with tomato meat sauce
Choose from our house made tomato meat sauce, our classic butter cream sauce, spicy vegetarian puttanesca sauce, or our basil pesto
Prosciutto, salami, sliced tomato, lettuce, onion, and Casa Mia house vinaigrette
Sliced fresh mozzarella, pesto, oven roasted tomatoes, and balsamic glaze on a bed of romaine
Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, Columbus salami, Italian sausage, and mushrooms
With gorgonzola parmigiano sauce, fig almond pesto, prosciutto, arugula and balsamic vinegar
House buttermilk ranch, smokehouse bacon, roast chicken, cashews, and onions, finished with fresh basil and parmigiano
With fresh baked flatbread
Sausage and cheese filled pasta, baked in our house made tomato meat sauce
Stuffed with veal, beef, parmigiano, and Romano. Served with red or white sauce, or a sampler of each sauce
Gorgonzola parmigiano sauce, grated potatoes, onions, fresh basil, finished with a swirl of white truffle oil. Winner, "Pizza festiva" international pizza contest
The plum street pizza. Our first national award winning pizza at hunt wesson foods "Prima pizza" contest. Stanislaus tomato and gorgonzola parmigiano sauces with roast chicken, cashews, onions and fresh basil.
Roasted tomatoes on fresh mozzarella with pesto and balsamic glaze
Gorgonzola parmigiano sauce, grated potatoes, onions, fresh basil, finished with a swirl of white truffle oil. Winner, "Pizza festiva" international pizza contest
Winner of pizza today magazine's "Pizza across America" contest. Gorgonzola parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar
The plum street pizza. Our first national award winning pizza at hunt wesson foods "Prima pizza" contest. Stanislaus tomato and gorgonzola parmigiano sauces with roast chicken, cashews, onions and fresh basil.
With butter cream sauce and basil pesto
With white beans alla toscana
Choose from our house made tomato meat sauce, our classic butter cream sauce, spicy vegetarian puttanesca sauce, or our basil pesto
With parmigiano, prosciutto, lemon and olive oil
Arugula topped with smokehouse bacon, roasted tomatoes, and a drizzle of sun dried tomato aioli
With a dollop of basil pesto
Thomas Gavosto opened the Torino sausage company on Dearborn street in Seattle in 1953, and made the original pepperoni to supply Casa Mia. This pepperoni is smoky, spicy and very different than typical pepperoni, here is his recipe for a real pepperoni pi
With fresh herb butter and parmigiano
Gorgonzola parmigiano sauce, grated potatoes, onions, fresh basil, finished with a swirl of white truffle oil. Winner, "Pizza festiva" international pizza contest
With two dipping sauces
Thomas Gavosto opened the Torino sausage company on Dearborn street in Seattle in 1953, and made the original pepperoni to supply Casa Mia. This pepperoni is smoky, spicy and very different than typical pepperoni, here is his recipe for a real pepperoni pi
With two dipping sauces
Thomas Gavosto opened the Torino sausage company on Dearborn street in Seattle in 1953, and made the original pepperoni to supply Casa Mia. This pepperoni is smoky, spicy and very different than typical pepperoni, here is his recipe for a real pepperoni pi
Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, Columbus salami, Italian sausage, and mushrooms
Winner of pizza today magazine's "Pizza across America" contest. Gorgonzola parmigiano sauce, roast chicken, onions, roasted red peppers, black olives, basil, finished with a spritz of balsamic vinegar
Includes choice of sauce and mozzarella
Includes choice of sauce and mozzarella
Stanislaus tomato sauce, mozzarella cheese, artisan pepperoni, Columbus salami, Italian sausage, and mushrooms
White beans with pork stock, olive oil, and fresh herbs
Crisp iceberg lettuce, mozzarella cheese, sliced black olives, and your choice of dressing
With gorgonzola parmigiano dressing, oven roasted tomatoes, and smokehouse bacon
With gorgonzola parmigiano sauce
With prosciutto and balsamic glaze
Discover the nutritional content of menu items at Casa Mia of Lacey in Olympia, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Casa Mia of Lacey Menu - Nutrition Facts – Macros & Calories." https://macros.menu/casa-mia-of-lacey-olympia-wa. Accessed December 31, 2025.