Casa Mendoza

MARISCADA (FOR TWO)

A seafood variety that will bring paradise to your mouth. A mixture of marinated bacon wrapped shrimp topped with cheese, breaded fish, mussels with garlic & octopus a la diabla.

DAVID'S BURGER

Served with bacon, grilled onions, grilled jalapeńos, lettuce, cheese & tomatoes with our special sauce, served with french fries.

MINI CHIMICHANGAS

Five mini-chimichangas, seasoned with grilled onions, bell peppers, tomatoes, and stuffed with cheese. Served with guacamole & sour cream. Choice of meat.

CHIMICHANGA

We stuff a large flour tortilla with seasoned grilled onions, bell peppers, tomatoes & cheese, beef or chicken, fried until crisp. Garnished with guacamole & sour cream on the side.

TRIO ENCHILADAS

One green cheese enchilada, one mole shredded chicken enchilada and one red shredded beef enchilada.

DESTINY'S RIB-EYE

Choice rib-eye steak grilled & wrapped with lean bacon. Garnished with a thick sliced grilled onion and whole roasted garlic.

QUESO FUNDIDO

We slowly melt Oaxaca cheese topped with chorizo & rajas de chile poblano. Served with choice of tortillas.

CARNE ASADA PLATE

A skirt steak marinated until tender, flame grilled to order. Try burrito or taco style.

BEAN & CHEESE BURRITO

Served with rice & beans or french fries. (Add shredded beef or chicken $2.00)

QUESADILLA

Cheese quesadilla, served with rice and beans or french fries. (Add shredded beef or shredded chicken $2.00)

CHEESEBURGER

Served with lettuce, tomato and french fries.

NACHOS

Homemade tortilla chips, layered with refried beans, cheese, tomatoes, jalapeńos topped with guacamole & sour cream.

MOLCAJETE MAR Y TIERRA

Carne asada & shrimp smothered in our delicious chef’s special sauce. Served with fresh cheese, nopal asado & onions.

ROLLED TAQUITOS & ENCHILADA

One shredded chicken enchilada with green sauce & two rolled shredded beef or shredded chicken taquitos topped with guacamole, sour cream, cheese & tomatoes.

CARNE ASADA TAMPIQUENA

A skirt steak marinated until tender, flame grilled to order. Served with a cheese enchilada with red sauce.

BERTHA'S FRESCO SALAD

Crisp romaine lettuce, corn, black beans, tortilla strips, queso fresco & avocado, tossed with cilantro-lime vinaigrette. Choice of meat.

TOSTADA SALAD

A tortilla bowl lined with refried beans, topped with lettuce, shredded cheese, tomatoes, guacamole, & sour cream. Choice of meat.

CHILE RELLENO, ENCHILADA & TACO

One chile relleno, one cheese enchilada with red sauce and one hard shell taco shredded beef or shredded chicken

EMPANADAS

Two hot turnovers stuffed and topped with melted cheese and ranchero sauce. Choice of stuffing.

SURF & TURF

Rib-eye steak grilled to order, served with 3 mi casita style shrimp.

QUESADILLA

A large flour tortilla stuffed with cheese, garnished with sour cream & guacamole. Choice of meat.

CHILE VERDE PLATE OR BURRITO

Tender chunks of lean pork slowly simmered in green tomatillo sauce. Try wet burrito style.

CAMARONES MENDOZA

Grilled shrimp stuffed with crabmeat & wrapped with bacon. Served smothered in melted cheese.

TINA'S MOLCAJETE

Carne Asada & shrimp smothered in Tina’s delicious special sauce. Sautéed onions & guajillo chile.

URIEL'S ENCHILADA VERDES DE POLLO (SUIZAS)

Two shredded chicken enchiladas topped with tangy tomatillo sauce, cheese & sour cream.

CHILE COLORADO PLATE OR BURRITO

Tender chunks of lean beef slowly simmered in red chile pasilla sauce. Try wet burrito style.

TWO ENCHILADAS & TACO

One chicken enchilada with green sauce, one cheese enchilada with red sauce & one hard shell taco shredded beef or shredded chicken.

FAJITAS

Sautéed with tomatoes, onions, peppers, served sizzling hot. Garnished with guacamole & sour cream. Choice of meat.

BURRITO DE LA CASA

Shredded chicken sautéed with onions, peppers & tomatoes; wrapped in a large flour tortilla & topped with green tomatillo sauce & cheese.

ENCHILADA

Red or green cheese enchilada, served with rice and beans. (Add shredded beef or chicken $2.00)

JR'S CHIPOTLE CAESAR SALAD

Crisp romaine lettuce, croutons, tortilla strips, avocado & queso fresco tossed with our chipotle dressing. Choice of meat.

CARNE ASADA TACO & ENCHILADA

One soft carne asada taco topped with guacamole and pico de gallo, & one cheese enchilada with red sauce.

FRIDAY (SOFT TACOS CHORIZO)

ENCHILADAS ROJAS

Two enchiladas topped with our traditional red chile pasilla sauce & cheese. Choice of filling.

ALAMBRE

Grilled onions & green peppers, topped with melted cheese. Choice of meat.

STEAK A LA MEXICANA

Tender chunks of rib-eye steak grilled in our special ranchero sauce.

TUESDAY (ALBONDIGAS)

CARNITAS

Pork chunks slowly cooked until tender, seasoned with all traditional spices & a hint of orange, served with guacamole & pico de gallo. Choose from flour or corn tortillas.

MARI'S HUACHINANGO FRITO

Deep fried red snapper (whole), crispy on the outside & tender on the inside. Natural or al Mojo de Ajo.

TORTILLA SALAD

Crisp romaine lettuce, sliced red onions, avocado & tortilla strips, tossed with our creamy italian dressing. Choice of meat.

HARD SHELL TACO

One hard shell taco topped with lettuce, tomato & cheese, served with rice and beans. Choice of beef or chicken.

FRIED CALAMARI

Lightly breaded and fried with house specialty chipotle cream sauce. Garnished with a torrado pepper.

PACIFIC STEAM MUSSELS

Mussels steamed with garlic, butter and olive oil. Served hot in its broth, served with some shrimp on top.

POLLO EN MOLE

Homemade chicken mole, a combination of chile pods, cinnamon chocolate, peanuts, sesame seeds & so much more. Topped with sesame seeds.

CHILE GUERITOS EL TIGRE

Five yellow peppers stuffed with sautéed shrimp, and pico de gallo. Served with our specialty sauce.

SEAFOOD ENCHILADAS

Two enchiladas stuffed with shrimp, octopus & imitation crab, topped with our tomatillo sauce & cheese.

TUESDAY (TACOS GOBERNADOR)

PORK TAMALES

This Christmas time tradition is served open face with a delicious red sauce & topped with cheese.

CHILE RELLENO

Roasted chile poblano, peeled & stuffed with cheese. Deep fried in the traditional egg batter, topped with ranchero sauce & cheese.

TACOS (MAHI MAHI & SHRIMP)

Two grilled soft tacos, garnished with shredded cabbage and guacamole. Choose grilled or breaded.

TACO & TAMALE

One traditional pork tamale & one hard shell taco shredded beef or shredded chicken

TACO & ENCHILADA

One hard shell taco shredded beef or shredded chicken & one cheese enchilada with red sauce.

CHICKEN NUGGETS

Six chicken nuggets, served with french fries.

CEVICHE TOSTADAS (2)

Fresh mahi-mahi cooked in lemon juice, seasoned & tossed with onions, jalapeños, cilantro & tomatoes. Piled high on top of a flat corn tostada & garnished with avocado slices. Does not include rice or beans.

RAMIRO SHRIMP CHILE RELLENO

Roasted chile poblano, peeled & stuffed with fresh shrimp, pico de gallo and cheese topped with chef’s special sauce.

SHRIMP SOUP

Tender shrimp cooked in a light shrimp broth & served over finely chopped onions, cilantro, celery, and tomato. Served with rice & your choice of tortillas. (served daily)

CAMARONES A SU GUSTO

Tender shrimp prepared in one of the following ways: Sautéed with fresh garlic & butter, ranchero style, Veracruz style, a la diabla or breaded.

HARD SHELL TACOS

Two hard shell tacos topped with lettuce, tomato & cheese. Your choice of shredded beef or shredded chicken.

TACOS AL PASTOR

Two tacos al pastor made with pork marinated in a adobada sauce, onion and pineapple. Served on corn tortilla topped with cilantro and onions.

CAMARONES MI CASITA

Our house specialty. Jumbo shrimp wrapped with bacon & topped with our creamy chipotle sauce.

POLLITOS CALIENTES (HOT WINGS)

Traditional hot wings marinated with our special sauce.

MONDAY (ALBONDIGAS)

FRIDAY (HARD SHELL TACOS GROUND BEEF)

SUNDAY (MENUDO)

SATURDAY (MENUDO)

FILETE DE PESCADO AL MOJO DE AJO

Grilled mahi-mahi filet topped with garlic buttersauce.

CHOCOLATE CAKE

FRIED ICE CREAM

TORTILLA SOUP

Delicious chicken tomato stock, poured over crunchy tortilla strips & shredded chicken, garnished with cheese & avocado. (served daily)

CALDO TLALPEÑO

Chicken soup made with fresh chicken broth, shredded chicken, zucchini, chipotle, and carrots. Topped with cheese & garnished with cilantro. (served daily)

THURSDAY (CALDO DE RES)

CHOCOLATE OR STRAWBERRY SUNDAE

WEDNESDAY (CALDO DE RES)

FILETE DE PESCADO A LA VERACRUZANA

Mahi-Mahi topped with our special Veracruzana sauce: sautéed onions, tomatoes, yellow peppers, olives & capers make the Veracruz style sauce.

JAIME'S SEAFOOD COCKTAILS

A Baja favorite served in a Chavela glass, topped with special sauce, onion, cilantro, avocado, cucumber & tomatoes. Does not include rice or beans.

ONE ITEM COMBOS

Choose from one hard shell taco, one red shredded chicken or shredded beef enchilada, two rolled taquitos or one tostada (flat).

FILETE DE PESCADO RANCHERO

Grilled mahi-mahi topped with our ranchero sauce made with sautéed tomatoes, onions, peppers, cilantro and jalapeños.

AGUACHILES

Fresh raw butterfly shrimp cooked in lemon juice, garnished with cucumbers, tomatoes and red onions. Hot or mild.

FLAN

GUACAMOLE

Traditional avocado dip made fresh daily! Smashed avocado with chopped tomatoes, onion & cilantro.