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1305 Grindstone Pkwy #115, Columbia, MO 65201
Nutrition Facts & Calorie Information
32 ounce queso.
Our Carnitas Dinner with toppings, Mexican rice, refried beans, and tortillas.
32 ounce guacamole.
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Burrito with your choice of grilled chicken or steak, golden French fries drizzled in queso dip, and shredded cheese wrapped in a flour tortilla.
A chalupa, taco, Chile Relleno, tamale, and enchilada coupled with rice and beans.
Our Fajitas with choice of chicken or steak or both. Served with rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and flour tortillas.
Our Arros Bandidos with tortillas, chips and salsa.
Guacamole and Chips, Maria's Dip or Mexican Street Corn, Mini Chimichangas or Quesadillas, Churros or Xangos.
Our Enchilada Suizas with Mexican rice, Mexican salad, chips and salsa.
Corn chips topped with our slow roasted carnitas drizzled in queso dip, cilantro, creama, topped with picked onion and guacamole.
Traditional Mexican enchiladas served in three corn tortillas with shredded tinga chicken, steak, and cheese and covered with traditional mole sauce. Served with Mexican rice.
Two fried catfish fillets served with a basket of French fries, tartar sauce, and lime.
Sliced marinated steak or chicken topped with shredded cheese, lettuce, pico de gallo and mexican creama: served on three flour tortillas.
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Download MacrosMap →A large crispy flour tortilla filled with either grilled chicken or steak with sautéed fajita vegetables. Drizzled with queso dip and topped with lettuce, cheese, sour cream, pico de gallo, and guacamole.
A traditional favorite in a large crispy flour tortilla with ground beef or shredded chicken, topped with queso dip, lettuce, tomatoes, guacamole, cheese, and sour cream.
Grilled steak strips with portobello mushrooms, grilled onions, and green onions.
Four corn tortillas stuffed with your choice of chicken or steak, topped with tomatillo salsa and queso dip. Served with lettuce, tomato, sour cream, and avocado.
Juicy chorizo and beef burger topped with pepper jack cheese, sliced avocado, pico de gallo, lettuce, and chipotle sauce. Served with fries.
Grilled chicken, black beans, pico de gallo, grilled corn, queso, and sour cream on a bed of fresh flour tortilla chips.
A large quesadilla filled with marinated steak or chicken, fajita vegetables, and cheese. Served with lettuce, tomato, and sour cream.
Three tacos mixed with steak, al pastor, and chorizo in a corn tortilla topped with cilantro, onion, and radishes. Served with Mexican corn and avocado salsa.
Burrito rolled to perfection with sliced steak or chicken, sautéed onions, bell peppers, and tomatoes. Topped with queso dip. Served with a side of rice and beans.
A delicious blend of grilled chicken, steak, and shrimp with seasoned onions, tomatoes, and bell peppers on a bed of rice topped with queso dip.
Traditional carnitas served with lettuce, tomatoes, onions, rice, beans, and tortillas.
Chimichanga filled with steak or chicken and fajita vegetables; deep-fried and served with queso, lettuce, sour cream, guacamole, and pico de gallo.
A large ground beef burrito with queso, lettuce, sour cream, and tomatoes.
Tender steak topped with spicy ranchero salsa and queso dip. Served with rice, beans, and sour cream.
Your choice of grilled chicken or steak on a bed of golden French fries topped with queso dip and shredded cheese.
Shredded Barbacoa topped with cilantro lime rice, black beans, lettuce, pico de gallo, guacamole, and corn salsa.
Marinated chicken, steak, and shrimp with our signature blend of vegetables.
Tender pieces of steak smothered in ranchero sauce. Served with rice, beans, and tortillas.
Four rolled corn tortillas - one beef, one chicken, one cheese, and one bean. Topped with enchilada sauce, lettuce, sour cream, cheese, and tomato.
Black beans, Mexican rice, sauteed peppers, onions, mushrooms, and spinach wrapped in a tortilla; served with chipotle sauce.
Our Barbacoa Tacos and toppings with choice of Mexican rice or Cilantro Lime rice. Chips and salsa.
Blacks beans, grilled onions, peppers, corn salsa, covered with queso dip, sour cream, and guacamole served over flour tortilla chips.
Sizzling chicken or steak and sautéed onions, peppers, and tomatoes on a plate of tortilla chips dripping in queso dip.
A deep-fried flour tortilla served with your choice of shredded chicken or ground beef with queso, lettuce, sour cream, guacamole, and pico de gallo.
Three corn tortillas stuffed with flavorful shredded beef seasoned with dried chilies and spices, topped with radishes, cilantro, and onion. Served with avocado salsa.
Three corn tortillas filled with pulled chicken marinated in buffalo sauce topped with lettuce, pico de gallo, and avocado. Served with buffalo cream sauce and rice.
Three corn tortillas stuffed with flavorful shredded pork carnitas; topped with cilantro, onion, and a lime wedge. Served with avocado salsa and street corn.
Our perfected grilled chicken breast with chorizo, queso, and shrimp served with Mexican rice and refried beans. Served with tortillas.
A large marinated shrimp quesadilla filled with fajita vegetables and cheese. Served with lettuce, tomato, and sour cream.
Three savory steak tacos on flour tortillas smothered in queso dip and topped with grilled onions, peppers, and banana pepper rings served with a side of rice, and molcajete salsa.
Burrito filled with bold shredded barbacoa rolled in cilantro-lime rice, black beans, lettuce, pico de gallo, sour cream, and guacamole.
Three soft corn tortillas filled with crab meat and shrimp, topped with a roasted chipotle sauce and melted cheese. Served with Mexican rice.
Sautéed onions, peppers, and tomatoes drizzled with queso and topped with lettuce, cheese, pico de gallo, sour cream, and guacamole.
A tender steak burrito with onions and peppers topped with our tomatillo salsa, rice, and beans.
Grilled chicken smothered in queso and served on a bed of rice. Or try with steak.
Three soft corn tortillas filled with grilled or fried tilapia; cabbage, mango salsa, and chipotle sauce. Served with cilantro lime rice and black beans.
Enjoy three slow-cooked and marinated pork tacos with our tomatillo salsa. Adorned with onions, cilantro, grilled pineapple, avocado, and queso fresco. Served with Mexican street corn.
Two marinated shredded pork tamales; served with black beans and Mexican rice.
Marinated flank steak grilled to perfection with refried beans, Mexican rice, and an avocado tomato salad.
An authentic Molcajete filled with a combination of grilled chicken and steak; served over grilled onions and cactus. Topped with queso fresco, avocado, and chipotle sauce. Served with tortillas.
Our Pollo Sabroso with chips and salsa.
Our Fiesta Bowl and toppings with chips and salsa.
Grilled chicken topped with smokey chipotle cream sauce. Served with rice.
Grilled chicken topped with sautéed fajita veggies and queso dip. Served with Mexican rice, lettuce, sour cream, and guacamole.
Melted white cheddar cheeses and Mexican chorizo over poblano rajas. Served with flour tortillas.
A slowly marinated grilled chicken breast cooked with fajita vegetables topped with queso dip. Served with Mexican rice and beans.
Cilantro lime rice layered with black beans, grilled shrimp, grilled pineapple, pico de Gallo, and cilantro.
Lime-marinated chicken, corn salsa, black beans, shredded cheese, tomatoes, and tortilla strips on mixed greens with cilantro avocado dressing.
Three corn tortilla tacos topped with smoky shredded chicken; garnished with avocado mash, red cabbage, and queso fresco. Served on corn tortillas.
Shredded chicken marinated in smokey Tinga marinade served on two crispy, corn, flat tortillas topped with black beans, red cabbage, queso fresco, and topped with avocado mash.
A seafood medley of shrimp, scallops, and crab with yellow peppers, grilled onions, tomatoes, and portobello mushrooms.
Marinated, oven-roasted salmon topped with fresh avocado tomato salad and served with cilantro lime rice.
Three pan-fired corn tortillas with shredded beef, filled with melty cheese, cilantro, and red onion. Consommé is served on the side for dipping with picked onions and limes.
A large quesadilla filled with shredded bold tinga chicken and melted cheese. Served with lettuce, tomato, and sour cream.
Marinated steak with poblano peppers, onion, red pepper, banana pepper, and poblano grilled onions, and topped with shredded cheese.
Grilled shrimp, scallops, zucchini, squash, red bell pepper served over a bed of rice and drizzled with queso.
Traditional eight bone-in chicken wings dipped in your choice of buffalo sauce, parmesan garlic, or spicy Asian.
Three shrimp tacos cooked in our spicy diablo sauce topped with grilled onions, red cabbage, and mango salsa on corn tortillas. Served with Mexican corn and molcajete salsa.
Seasoned ground beef, pico de gallo, and queso.
Jumbo shrimp sautéed in our spicy rancheros sauce, marinated in garlic and grilled onions. Served with choice of rice, lettuce, tomato, and avocado.
Grilled chicken, chorizo sausage, avocado, tomato, crispy tortilla chips, red onion, and mixed greens with a creamy avocado dressing.
Three tacos with marinated steak; garnished with grilled onions, queso fresco, cilantro, and avocado. Served on corn tortillas and avocado salsa.
Lightly fried tilapia drizzled with avocado salsa. Served with cilantro lime rice and Mexican salad.
Spring mix, strawberries, berries, grilled chicken, feta, and candied nuts drizzled with raspberry vinaigrette.
Choice of chicken, steak, or both with our signature blend of vegetables.
Marinated chicken tossed with poblano peppers, red peppers, banana peppers, grilled onions and pineapple.
Authentic Mexican pork Chile Verde with shredded pork shoulder slow-cooked in a roasted tomatillo and jalapeno Chile Verde sauce.
Four deep-fried corn flautas with a choice of shredded tinga chicken or shredded beef. Served with lettuce, pico de Gallo, Guacamole, and sour cream.
Jumbo shrimp sautéed with garlic and onion in a chipotle sauce. Served with rice and mango salsa.
Sautéed mushrooms, onion, spinach, and cheese in a large grilled flour tortilla served with sour cream and pico de gallo.
Guacamole made fresh with avocados and pico de gallo served with flour tortilla chips, topped with queso fresco.
Grilled arrachera steak marinated in a bold and flavorful spice rub on a corn tortilla; topped with radishes, onions, cilantro, lime and salsa.
Poblano pepper stuffed with grilled shrimp, scallops, and crab over a creamy chipotle sauce. Served with grilled seasonal vegetables.
Sautéed Fajita vegetables, asparagus, squash, and zucchini; served with refried beans, lettuce, pico, sour cream, guacamole, and your choice of rice.
Traditional Mexican soup with hominy, seasoned pork, in a flavorful broth. Served with corn chips, lettuce, onions, jalapenos, radishes, and limes.
Our seafood blend of shrimp, scallops, and tilapia in a light broth with vegetables. Served with a side of rice.
Corn mixed with mayo, lime juice, salsa, spices and topped with queso fresco.
Our crafted blend of select spices, vegetables, and pulled chicken in a light broth served with rice.
Like a virgin Bloody Mary with cucumber, celery, red onion, avocado, and lots of shrimp. Served with crackers.
Discover the nutritional content of menu items at Casa Maria's Mexican Cantina in Columbia, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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