Casa Di Amore

Classic Cheese Pizza

Additional toppings:Anchovies, Artichoke hearts, Basil, Bacon, Black Olives, Broccoli, Capocollo, Chicken, Extra Cheese, Garlic, Green Peppers, Feta Cheese, Ham, Jalapeños, Kalamata Olives, Meatballs, Mushrooms, Onions, Pepperoni, Pineapple, Red Roasted Peppers, Salami, Sausage, Spinach, Sun dried Tomatoes, Tomatoes, Vegan Cheese, Vegan Meatballs Small pizza - additional toppings $2.00 each, Small Only: Gluten Free Crust, Large pizza - additional toppings $3.00 each

Fettuccine Alfredo

Fettuccine pasta tossed with our homemade rich and creamy Alfredo sauce, topped with Parmesan cheese and parsley

16 oz. Hand Cut Premium Ribeye

Meat Lovers

Pepperoni, sausage, ham and meatball

Parmigiana

Our bone-in veal cutlet pounded thin and breaded, topped with marinara sauce and melted mozzarella cheese and a side of spaghetti marinara

Pizookie

our fresh baked chocolate chip cookie topped with a scoop of vanilla ice cream

Fingers

+ Extra bleu cheese 2 oz $1, + Extra ranch 2 oz $1

Quatro Formaggi

Ricotta, mozzarella, gorgonzola, and Parmesan cheeses topped with fresh garlic and olive oil

Milanese

Our bone-in veal cutlet pounded thin and breaded, topped with a spring mix salad, cherry tomatoes, and red onions along with our homemade Italian vinaigrette garnished with shaved Parmigiana cheese

Parmigiana

Breaded chicken breast in our traditional marinara sauce topped with melted mozzarella cheese served on a bed of spaghetti marinara

Burger

Our half pound Angus beef patty topped with tomato, lettuce, and red onion on our homemade roll with your choice of melted Cheddar, Provolone or Swiss cheese. Served with your choice of French fries or macaroni salad

Famous Garlic Loaf

Italian bread stuffed with garlic, Italian seasonings and melted mozzarella cheese

Surf & Turf

ADD 40.00 to any Prime steak to make your steak a surf and turf by adding this seafood trio. Twin Lobster Tails, Sauteed Shrimp, Snow Crab Legs

Frutti Di Mare

Shrimp, mussels, clams, scallops and calamari sautéed in a red or white sauce, served over a bed of linguine

Pasta Al Forno

Penne pasta sautéed with chicken, shrimp, broccoli and mushrooms in a light pink sauce topped with melted mozzarella cheese and baked to perfection.

Française

Tender veal medallions pounded thin and sautéed Française style in a lemon and white wine sauce with a touch of butter. Served on spaghetti with Française sauce

Philly Cheesesteak

Steak or chicken sauteed with peppers onions and melted American or provolone cheese served on our homemade Italian bread

Crème Brûlée

Baked custard with a brittle top of melted cane sugar

Antipasto Platter

Chef's selection of Italian meats, cheeses, olives and peppers with romaine lettuce and slices of our homemade Italian bread. Genoa salami, Parma prosciutto, mortadella, Buffalo mozzarella, provolone, and Parmigiana cheeses, Kalamata olives, marinated artichoke, roasted red peppers and pepperoncinis with a drizzle of extra virgin olive oil ** ASK YOUR SERVER FOR A MEATLESS OPTION **

Blackened Salmon

Filet of salmon blackened, with sauteed spinach and shrimp topped with a Cajun cream sauce accompanied by garlic mashed potatoes

Piccata

Tender veal medallions pounded thin and sautéed in a white wine and lemon butter sauce with capers served with a side of spaghetti alla piccata

Mediterranean Pasta

Sundried tomatoes, artichoke hearts, Kalamata olives and fresh basil tossed with rigatoni pasta in a creamy pesto sauce. Garnished with Gorgonzola cheese and roasted sunflower seeds.

Shrimp Fra Diavolo

Jumbo shrimp simmered in our spicy marinara sauce served over a bed of linguini

16 oz. Hand Cut Premium New York Strip

Pork Chops Sicilian

Two 8oz pork chops breaded and baked to perfection

Spiedini Kebab

Skewers served with creamy vodka sauce risotto and a side of arugula salad

Shrimp Parmigiana

Shrimp Parmigiana breaded, sautéed and topped with mozzarella cheese and marinara sauce over a bed of spaghetti

12 oz. Hand Cut Premium Filet Mignon

Crispy Chicken

Hand breaded and fried chicken filet topped with lettuce, tomato, red onion, and pickles with our special spicy sauce on our homemade roll with your choice of melted Cheddar, Provolone or Swiss cheese

Marsala

Tender veal medallions pounded thin and sautéed in a mushroom Marsala wine sauce served with a side of spaghetti and Marsala sauce

Chicken Parmigiana

Breaded chicken breast with marinara sauce and melted Mozzarella cheese on our homemade Italian bread.

Italian Cold Cut Panini

Mortadella, salami, capicola and provolone cheese topped with arugula, tomatoes, red onions, oregano and garlic aioli served on our Panini bread

Pasta Carbonara

Spaghetti classically prepared with imported pancetta, egg yolks, green peas in a Parmigiano Reggiano cream sauce

Penne Alla Vodka

Penne pasta sautéed with shallots and vodka in a creamy pink sauce with a kiss of vodka

Française

Fresh chicken breast sautéed Française style with mushrooms in a lemon and white wine sauce with a touch of butter served over a bed of spaghetti

Osso Bucco

Slowly roasted veal shank topped with a vegetable and tomato demi-glace served over a bed of creamy risotto

Eggplant Parmigiana

Breaded eggplant layered in our traditional marinara sauce and topped with melted mozzarella cheese

Milanese

Chicken cutlet pounded thin and breaded, topped with a spring mix salad, cherry tomatoes, and red onions along with our homemade Italian vinaigrette garnished with shaved Parmesan cheese

Mediterranean Chicken Panini

Grilled chicken breast, sundried tomatoes and fresh basil served with our homemade creamy pesto sauce topped with melted Swiss cheese on our Panini bread

Tomato & Prosciutto Grilled Cheese Panini

Fresh sliced prosciutto with sundried tomatoes and buffalo mozzarella cheese drizzled with olive oil atop our homemade Italian bread then grill pressed to melty perfection

Sausage and Pepper Panini

Italian sausage, peppers and onions sauteed with garlic and olive oil topped with provolone cheese on our homemade Italian bread then grill pressed to a melty perfection

Linguini Bolognese

Traditional meat sauce made from ground New York Strip mixed with our classic marinara sauce, fresh herbs and spices served over a bed of linguini and topped with shaved Parmesan cheese

Piccata

Pan-seared chicken breast sautéed in a white wine and lemon butter sauce with capers served on a bed of spaghetti with piccata sauce

Gypsy Pasta

Spaghetti pasta served with our World-Famous Spicy Gypsy sauce

Gnocchi Alla Prosciutto

Gnocchi pasta with prosciutto, white wine and spinach in our four cheese sauce

Lasagna

Freshly baked homemade lasagna, layers of traditional Bolognese sauce, fresh mozzarella and ricotta cheeses finished off with a touch of Parmigiana cheese and topped with our classic marinara sauce

Shrimp and Crab Ravioli

Shrimp and crab filled ravioli. Served in a delicate pink sauce, topped with sautéed shrimp.

Grilled Salmon

Grilled salmon with lemon, garlic and olive oil, served with a side of sautéed vegetables and rosemary potatoes

Tortellini alla Pesto

Cheese tortellini, sun-dried tomatoes, prosciutto, mushrooms tossed in a light creamy pesto sauce

Salmon Sorento

Pan-seared salmon served with spinach over a bed of creamy risotto

Cioppino

Classic Italian seafood dish packed with lobster, crab, shrimp, clams, mussels, and scallops in a tomato herb broth.

Quesadillas

Served with our homemade roasted salsa and sour cream

Meatball Parmigiana

Our homemade meatballs, marinara sauce and melted mozzarella cheese on our homemade Italian bread. Sub meatless meatballs

Mediterranean

Creamy pesto sauce, sundried tomatoes, artichoke hearts, Kalamata olives and fresh basil topped with Gorgonzola cheese and Buffalo mozzarella

Meatball Napoli

A trio of meatballs topped with our classic marinara sauce and melted mozzarella cheese finished off with fresh ricotta cheese

Marsala

Tender chicken breast sautéed with fresh mushrooms in a Marsala wine sauce served on a bed of spaghetti with marsala sauce

Veggie Grilled Cheese Panini

Roasted red peppers, Portobello mushrooms, spinach, onions, sundried tomato, and fresh basil topped with Swiss cheese atop our homemade Italian bread then grill pressed to melty perfection

Seafood Florentine

Sautéed shrimp and scallops tossed with spinach, mushrooms, cherry tomatoes and Feta cheese. Served over a bed of garlic and olive oil linguine

Linguini and Clams

Fresh clams in an herb broth. Served red or white over a bed of linguini

Baked Ziti

Penne pasta tossed in our house specialty sauce consisting of ricotta and parmesan cheeses covered with mozzarella cheese and baked to perfection

Tiramisu

Sponge cake soaked in espresso, topped with mascarpone and dusted with cocoa powder

Grilled Pork Chops

Two 8oz pork chops grilled to perfection

Fried Ravioli

Cheese ravioli breaded and fried served with a side of our classic marinara sauce

Mushroom Risotto

Fresh portobello mushrooms and roasted peppers sauteed in olive oil and white wine served over a bed of our creamy Parmesan risotto

Lollipop Lamb Chops

Our lollipop lamb chops are marinated in olive oil, garlic, and rosemary, then grilled to perfection. Served with our signature yogurt mint sauce

Eggplant Rollatini

Eggplant stuffed with ricotta cheese filling and baked in marinara sauce and topped with Parmigiano Reggiano cheese

Mini Osso Bucco

Slow roasted mini veal shank topped with a vegetable demi-glace, served over a bed of risotto

Pommodoro Fresco

Spaghetti pasta sauteed with tomato mix, olive oil, garlic, fresh basil, onions and with a white wine reduction

Prosciutto

Ripened tomatoes over mixed greens with fresh Buffalo mozzarella and Parma prosciutto served with our basil vinaigrette dressing

Vegetable Manicotti

Manicotti shells stuffed with ricotta, Asiago, provolone and Parmesan cheeses mixed with spinach and mushrooms, topped with our homemade marinara sauce, melted mozzarella cheese, and finished off with sauteed spinach

Cannoli

Italian pastry filled with sweet cream and ricotta

Wings

Sauces: Plain, Mild, Medium, Hot, BBQ, Teriyaki, Garlic Parmesan, Mango Habanero

Blue Cheese Pecan

Crumbled blue cheese, candied pecans and red onions tossed with mixed greens and a drizzle of honey. Served with our raspberry vinaigrette

Shrimp Scampi

Jumbo shrimp, sauteed in butter, garlic and lemon sauce served over a bed of linguini

Spaghetti Aglio e Olio

Spaghetti pasta sauteed with olive oil and garlic

Beet and Feta

Roasted red and golden beets tossed with mixed greens, red onions, candied pecans and Feta cheese tossed in our raspberry vinaigrette dressing

Caprese Panini

Buffalo mozzarella cheese, sliced tomatoes, and fresh basil drizzled with a balsamic vinegar reduction served on our Panini bread

Checca

Garlic, olive oil, tomato, basil, red onion, topped with mozzarella cheese

Chocolate Cake

Moist cake filled with dark chocolate forsting

Mozzarella Sticks

Mozzarella cheese breaded and fried served with a side of our classic marinara sauce

Caesar

Crispy romaine lettuce with fresh grated Parmigiana, toasted croutons and our Caesar dressing

Side Fries

Shrimp Caprese Dip

A warm creamy blend of mozzarella and cheddar cheeses, layered with roasted shrimp and tomatoes served with crostini toast and fresh basil

Pasta Fagioli

Italian soup consisting of cannelloni beans simmered in their own broth mixed with onions, herbs, diced prosciutto and short tubular pasta

Caprese Di Amore

Buffalo mozzarella served with sliced tomato, basil leaves and drizzled with a cherry balsamic reduction

Spinach Salad

Fresh spinach tossed with walnuts, bacon, red onions topped with a balsamic glaze

Spaghetti Marinara

Spaghetti served with our classic marinara sauce

Artichoke & Arugula

Roasted artichoke hearts and red peppers tossed with arugula greens topped with buffalo mozzarella and a lemon mint garlic aioli

Rigatoni and Broccoli

Broccoli sauteed in olive oil with fresh garlic and sun-dried tomatoes

Side Potato Wedges

Spumoni

Strawberry, chocolate and pistachio gelato coated with milk chocolate

Italian

Pepperoni, sausage, fresh garlic, tomatoes and artichoke hearts

Cheesecake

Creamy, rich New York cheesecake

Wedge

Iceberg lettuce, tomatoes, red onions, bacon, crispy onions, and bleu cheese dressing

Side Pasta Marinara

Supreme

Pepperoni, sausage, mushrooms, onions, black olives and green peppers

Fried Calamari

Floured and lightly fried calamari served with lemon and your choice of classic or spicy marinara sauce

Stuffed Peppers

Bell peppers stuffed with a mix of rice, ground beef and Parmesan cheese topped with melted mozzarella cheese and our classic marinara sauce

Vegetarian Pizza

Mushrooms, green peppers, black olives, onions and tomatoes

Hawaiian Pizza

Ham, pineapple, Mozzarella cheese and pieces of bacon

Sauteed Calamari and Scallops

Calamari and scallops sauteed in our classic marinara sauce

Shrimp Scampi

Jumbo shrimp sauteed in a butter, garlic, and lemon sauce

Panzanella

Fresh tomatoes, cucumbers, Kalamata olives and red onions served with homemade Italian bread and julienned fresh basil. Topped with fresh shaved Parmigiana cheese and our homemade Italian vinaigrette

Steamers

Fresh clams or mussels simmered in your choice of a white wine or marinara sauce

Bruschetta

Homemade crostini topped with basil pesto, chunky pomodoro and melted mozzarella cheese

Margherita Pizza

Our classic red or garlic aioli topped with Buffalo mozzarella, tomato, garlic, fresh basil with a touch of virgin olive oil and parmesan cheese

Gelato

2 scoops of your choice of chocolate or vanilla

Escarole

Fresh greens and beans sauteed in olive oil and garlic topped off with Parmesan cheese

Side Mashed Potatoes

Side Creamy Rissotto

Sautéed Mushrooms

Fresh mushrooms sauteed in olive oil and fresh garlic tossed with Italian breadcrumbs

Jumbo Shrimp Cocktail

Perfectly cooked and chilled jumbo shrimp served with cocktail sauce, horseradish and lemon

Casa Insalate

Mixed greens, cucumber, tomato and red onions served with homemade crostini and your choice of dressing

Side Sauteed Mushrooms

Side Sauteed Spinach

Pork Chops Vinegar & Peppers

Two 8oz pork chops sauteed with olive oil, Italian seasonings, then topped with cherry peppers in a tangy vinaigrette sauce