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25 State St, Newburyport, MA 01950
Chicken, sausage, soppressata & roasted red peppers in a spicy Parmigiano cream sauce, fresh fettucine, and Carmelina's blessing. Ask service about heat
Parmigiano, Fontina, pomodoro sauce, fusilli
Slow braised angus short rib right off the bone in a savory, aromatic pomodoro gravy, tagliatelli, ricotta dollop.
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Shrimp, scallops, chicken, sausage, in a white wine, caper & rosemary, pomodoro cream sauce.
Parmigiano, Fontina, Soppressata, vodka tomato cream, wagon wheel rigatoni
Sweet basil pomodoro sauce, grated Pecorino & Parmigiano
Italian Gorgonzola, sundried tomato, roasted garlic Parmigiano cream, rigatoni
Shrimp, scallops, clams & mussels in a mildly spicy, thin, garlic & parsley pomodoro sauce, spaghetti
Rendered Sulmona Soppressatta, Vodka tomato cream
Butter, Pecorino, bone broth, butcher pepper, fresh Spaghetti
Broccoli rapi, sundried tomato, blistered cherries & golden raisins, toasted pistachio, garlic, XVOO, spag.
5 Tigers, white wine garlic butter fumet, spaghetti
Seared rare on one side, mandoline potatoes, Moroccan olive dressing, roasted jalapeno.
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Download MacrosMap βXVOO, roasted garlic, touch of pepper flake, shaved parmigiano.
Black Tiger Shrimp, scallops, vodka tomato cream, Thai Basil, Maine lobster stuffed ravioli
Fresh Fusilli, Sun dried tomato and garlic
a dozen little necks, fresh chopped clams, in a parsley white wine garlic, or a fragrant parsley garlic pomodoro
Little Leaf Lettuce, Twighlight Grape Tomato, blood orange vinaigrette, Sicilian veal cutlet
Twighlight Grape Tomato, house Balsamic reduction, Thai Basil, XVOO
Basil tomato Sauce, finished with ricotta & Parmigiano.
Arugula salad, Twighlight grape tomatoes, chicken cutlet.
Thin sliced with Mesclun greens, blistered dry cherries, candied hazelnuts, goat cheese, roasted garlic oil & blood orange vinaigrette
With fusilli
Large Tiger Shrimp, sweet carmelized garlic, white wine, lemon
Sliced, battered, and tossed in an aromatic tomato sauce with grated Fontina and Parmigiano.
Ahi Tuna Seared on one side, pistachio pesto cream, herbed roasted tomato, Fusilli
A generous amount of super fresh, individually inspected, larger PEIs or Maine mussels in a white wine, parsley, lemon & butter brodino, or a spicy red sauce. We donβt use them unless they are tip top.
A dozen clams popped open with garlic, a trace of San Marzano cherry tomatoes, pinch of hot pepper flakes.
Arugula, roasted garlic & lemon vinaigrette, shaved Parmigiano.
Discover the nutritional content of menu items at Carmine in Newburyport, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Carmine Menu - Nutrition Facts β Macros & Calories." https://macros.menu/carmine-state-st-newburyport-ma. Accessed December 31, 2025.