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Carmine
25 State St Newburyport, MA 01950
Nutrition Facts & Calorie Information
Ahi Tuna Arrabiata
Seared rare on one side, mandoline potatoes, Moroccan olive dressing, roasted jalapeno.
Crazy Alfredo
Chicken, sausage, soppressata & roasted red peppers in a spicy Parmigiano cream sauce, fresh fettucine, and Carmelina's blessing. Ask service about heat.
Fettuccine Carmine
Shrimp, scallops, chicken, sausage, in a white wine, caper & rosemary, pomodoro cream sauce.
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Parmigiano, Fontina, Soppressata, vodka tomato cream, wagon wheel rigatoni
Chicken or Veal Parm
Parmigiano, Fontina, pomodoro sauce, fusilli
Ziti Gorgonzola
Italian Gorgonzola, sundried tomato, roasted garlic Parmigiano cream, rigatoni
Angus Short Rib Bolognese
Slow braised angus short rib right off the bone in a savory, aromatic pomodoro gravy, tagliatelli, ricotta dollop.
Carmine’s Cacio e Pepe
Butter, Pecorino, bone broth, butcher pepper, fresh Spaghetti.
Tonno Siciliano 2.0
Ahi Tuna Seared on one side, pistachio pesto cream, herbed roasted tomato, Fusilli.
Spaghetti & Meatballs
Sweet basil pomodoro sauce, grated Pecorino & Parmigiano.
Penne alla Vodka
Rendered Sulmona Soppressatta, Vodka tomato cream.
Blood Orange Scallops
Pan Seared Scallops, Sweet Blood Orange Coulis, Risotto Milanese
Frutti Di Mare
Shrimp, scallops, clams & mussels in a mildly spicy, thin, garlic & parsley pomodoro sauce, spaghetti.
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Broccoli rapi, sundried tomato, blistered cherries & golden raisins, toasted pistachio, garlic, XVOO, spag.
Asiago Meatballs
Basil tomato Sauce, finished with ricotta & Parmigiano.
Twin Burratas
Twighlight Grape Tomato, house Balsamic reduction, Thai Basil, XVOO
Entree Eggplant Parm
With fusilli
Shrimp Scampi
Black Tigers, garlic, white wine & lemon butter , fresh spaghetti
Spaghetti & Clams
a dozen little necks, fresh chopped clams, in a parsley white wine garlic, or a fragrant parsley garlic pomodoro.
Veal Milanese
Little Leaf Lettuce, Twighlight Grape Tomato, blood orange vinaigrette, Sicilian veal cutlet
Rapi, Garlic, & Sausage
XVOO, roasted garlic, touch of pepper flake, shaved parmigiano.
Arugula Milanese
Arugula salad, Twighlight grape tomatoes, chicken cutlet.
Duck Leg Confit
Tender duck leg in a sweet red wine demi-glacé. Duck fat roasted potato, sauteéd broccoli rapi with chili flakes.
Risotto
Aquerello rice, Parmigiano
Eggplant Parm App
Sliced, battered, and tossed in an aromatic tomato sauce with grated Fontina and Parmigiano.
Mussels
A generous amount of super fresh, individually inspected, larger PEIs or Maine mussels in a white wine, parsley, lemon & butter brodino, or a spicy red sauce. We don’t use them unless they are tip top.
Beet Salad
Thin sliced with Mesclun greens, blistered dry cherries, candied hazelnuts, goat cheese, roasted garlic oil & blood orange vinaigrette
Garlic Shrimp in the Pan
Large Tiger Shrimp, sweet carmelized garlic, white wine, lemon
“Exploding” Little Necks
A dozen clams popped open with garlic, a trace of San Marzano cherry tomatoes, pinch of hot pepper flakes.
Simple Arugula Salad
Arugula, roasted garlic & lemon vinaigrette, shaved Parmigiano.
Fusilli, Rapi and Sausage
Fresh Fusilli, Sun dried tomato and garlic.
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About Carmine Nutrition Information
Discover the nutritional content of menu items at Carmine in Newburyport, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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