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214 N Niles Ave South Bend, IN 46617
Nutrition Facts & Calorie Information
Carmela’s fresh homemade Alfredo sauce served over tender fettuccine pasta.
Breaded chicken cutlet lightly pounded and served parmigiana style, topped with mozzarella cheese and tomato sauce & served with a side of penne marinara.
Carmela’s fresh homemade Alfredo sauce served over tender fettuccine pasta.
Lightly breaded veal cutlets sauteed and served parmigiana style, topped with mozzarella cheese and marinara sauce. Served with a side of penne marinara.
Linguine tossed in our hearty bolognese sauce served with our pork and beef meatballs topped with dollops of whipped ricotta.
Chicken breasts stuffed with ricotta cheese, spinach, sweet Italian sausage and our special seasonings, topped with Marsala wine sauce over a bed of capellini. Served with our fresh vegetable of the day.
Carmela’s fresh homemade Alfredo sauce served over tender fettuccine pasta.
Lobster stuffed ravioli is served in a lobster cream sauce, topped with sauteed jumbo shrimp.
Lightly dusted and sauteed Yellow Lake Michigan Perch, topped with lemon butter sauce. Served with a side of risotto and the vegetable of the day.
Tender chicken breast sauteed with garlic and finished with a lemon butter caper sauce. Served on a bed of capellini pasta and our vegetable of the day.
Stuffed cheese tortellini baked in Carmela's marinara sauce and topped with melted mozzarella cheese & homemade sausage.
House made spaghetti with our traditional marinara sauce, add meatball.
Linguine tossed in our hearty bolognese sauce with dollops of whipped ricotta.
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A ball of gelato - half vanilla, half chocolate gelato with sliced almonds and a maraschino cherry in the center with an outer dark chocolate shell.
Tender veal sautéed and topped with lemon butter and capers, on a bed of capellini served with vegetable of the day.
Jumbo shrimp sautéed in butter, olive oil, garlic and our freshly chopped herb mix served over linguini in with a lemon butter sauce.
Homemade manicotti stuffed with ricotta, mozzarella, parmesan, romano and fresh baby spinach served with marinara.
Homemade, tiramisu inspired almond tortes from Macri's Bakery. Sponge lady fingers, mascarpone cheese, eggs, sugar, almond extract, and crumbled almonds.
Chicken breast sauteed with marsala wine, mushrooms, and cipolini onions served with our vegetable of the day.
House made spaghetti with our traditional marinara sauce, add meatball.
Layers of lightly breaded and fresh mozzarella baked together and topped with our homemade tomato basil sauce.
Macri's cheescake sliced to order topped with whipped cream.
Freshly filled cannoli shells with fresh ricotta cheese and chocolate chips. Homemade from Macri's!
Grilled salmon with a balsamic glaze served with our vegetable of the day.
Arborio rice balls, stuffed with soppressata and mozzarella cheese, served on a bed of marinara sauce.
Garlic toasted ciabatta, topped with fresh Roma tomatoes, basil, and extra virgin olive oil topped with a dash of salt & pepper.
Hand sliced chunks of mozzarella made to order & served with Carmela's marinara sauce. A Macri family tradition.
Homemade tiramisu from Macri's Bakery. Sponge lady fingers, mascarpone cheese, eggs, sugar, coffee and cocoa powder.
Stuffed with a goat cheese mixture topped with balsamic glaze.
Discover the nutritional content of menu items at Carmela's at Macri's in Bend, IN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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