Carlsbad Tavern

Las Cruces Platter

Crab-stuffed poblano, shrimp enchilada, and lobster enchilada, topped with three chile cream sauce and Hatch red chile sauce. Served with rice and black beans.

Enchantment Platter

Carne adovada burrito, chicken enchilada, and chile relleno. Served with red and Hatch green chile sauce with a sopapilla.

Prime Rib Burrito

Ancho chile rubbed Gold Canyon Angus® prime rib, sautéed onions, mushrooms, pepper jack cheese, and red chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle.

Ruben’s Chicken-Fried Chicken

Buttermilk-marinated chicken breast on sourdough bread, topped with chorizo gravy. Served with beer battered fries and salad.

Maine Lobster Enchiladas

Two enchiladas stuffed with Maine lobster, mixed peppers, poblano chiles, pepper jack, and cheddar cheeses. Served with a three-chile cream sauce, rice, and black beans. Garnished with grilled asparagus.

Ribeye*

Chili-rubbed sixteen-ounce Gold Canyon Angus® steak served with guajillo chili BBQ sauce and a honey tomatillo cilantro sauce. Topped with portobello mixed pepper relish. ~Dona Paula Cabernet Sauvignon

Southwest Patty Melt

Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough.

N.Y. Carne Asada

Chile-rubbed twelve-ounce Gold Canyon Angus® N.Y. steak grilled, topped with a mushroom cholula sauce & served on a bed of black beans. Paired with a cheese quesadilla and roasted corn & avocado salsa. ~Cosentino The Franc

Nacho Burger Wrap

Everything but the chips! Grilled burger patty, cheddar & pepper jack cheeses, fire roasted jalapeno and pico de gallo all smothered in our three cheese sauce then wrapped in a grilled tortilla. Served with our beer batter fries

Scorpion Burger

Grilled lean ground beef blended with Carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost-pepper cheese served with fries and salad. Warning Extremely Hot: You order it you own it.

Silver City Chimi

Your choice of carne adovada, Hatch green chile chicken or machaca with onions and red chile sauce, rolled in a flour tortilla with pepper jack cheese, topped with guacamole, sour cream, pico de gallo

Habanero Cheeseburger*

2009 Food Network’s Burger of Arizona! Lots of freshly ground habanero chili, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad. Warning Extremely Hot: You order it you own it.

Beef Short Rib

Braised slow roasted with herbs and spices, with a chile mushroom demiglaze. Served with green chile mashed potatoes and calabacitas

Basket o’ Sopas

With powdered sugar and honey. Add butterscotch sauce +$1.25

Carl's Chicken Sandwich

Grilled spicy blackened chicken breast piled high with lettuce, tomatoes, jalapeno bacon and peper jack cheese on a Kaiser bun

Osso Bucco

Pork shank slow roasted with serranos, garlic, onion, and leeks, finished off with an apple chipotle glaze. Served with green chile mashed potatoes and calabacitas. ~Martin Codax Albarino

Fish & Chips

Tempura-battered Cod with jalapeño tartar and chile vinegar sauces both served on the side. Served with beer-battered fries.

Dulce De Leche Fried Ice Cream

Cowboy Meatloaf

Ground veal, pork, and chuck mixed with jalapeño bacon, smoked gouda, roasted onion, garlic, and Hatch green chile then finished with red chile prickly pear BBQ. Served with Hatch green chile mashed potatoes and calabacitas. ~Trapiche Malbec

Santa Fe Club

Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack & cheddar cheeses on top. Served with choice of beer-battered fries or Rice and Beans

Skillet Nachos

Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapeños, pico de gallo and sour cream.

Carne Adovada Plate

Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla.

Crab-Stuffed Poblanos

Two poblano chiles stuffed with crab, peppers, onions, and cilantro. Served with a three-chile cream sauce and with rice & black beans.

Green Chile Cheese Crisp

Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato. Add Chicken 6.25 | Add Shrimp $8.25 | Add Gold Canyon Angus® Filet Mignon $8.25

Stacked Enchiladas

One layer of Carne adovada and one layer of Hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo and a fried egg.

Chipotle Stroganoff Pasta

Your choice of Short Rib or grilled chicken with mushrooms, onions, cilantro and spicy chipotle tossed with penne pasta

Open Face Green Chile Cheeseburger

Served on a slice of sourdough toast, topped with green chile sauce and cheddar & jack cheeses.

Filet Salad

Diced Gold Canyon Angus® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle ranch dressing.

Caverns Chicken Salad

Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ & tortilla strips.

Chimayo Chicken

Marinated in chipotle, garlic oil and herbs, grilled chicken breast, topped with three chile cream sauce, served over a bed of wild rice and calabacitas. ~Chacewater Sauvignon Blanc

Carlsbad Tacos

3 street-style served with melted cheese, avocado tomatillo salsa, Pico de Gallo and a side of black beans on corn tortillas

Tesuque Chicken Salad

Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes and topped with tortilla strips.

Green Chile Burrito

Choice of grilled chicken, Carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with Hatch green chile sauce.

Garlic Shrimp Pasta

Mexican Shrimp with roam tomatoes, avocado, red onion, and cilantro. Tossed with penne pasta and romano cheese

Chicken Quesadilla

Green chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas.

Green Chile Mac & Cheese Bowl

Green chile, mix peppers and corn in a rich jalapeno cheese sauce

Chips and Two Salsas

Spiced chips with fresh tomatillo and red salsas. Add Homemade Guacamole + 11.25

Green Chile Corn Queso Dip

Roasted Hatch green chile, corn, jalapeño jack cheese, and cream cheese. Served with spicy chips. Add Chorizo + $2.75

Chicken Chopped Salad

Adobo Chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundried cherries, and queso fresco tossed with mixed greens and chipotle ranch.

Veggie Enchiladas

Spinach, asparagus, artichokes, mushrooms, and jalapeño jack cheese. Topped with a three-chile cream sauce. Served with rice and beans.

Cheeseburger

For kids under 12 only, please! Each selection includes your choice of fries or a house salad.

Folded Cheese Crisp

For kids under 12 only, please! Each selection includes your choice of fries or a house salad.

Chile Rellenos

Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with Hatch green chile sauce.

Churros and Gelato

Spicy Crab Cakes

New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli.

New Mexican Potstickers

Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce.

Green Chile Stew

Roasted pork, green chiles, potatoes, carrots, and roasted corn.

Grilled Cheese

For kids under 12 only, please! Each selection includes your choice of fries or a house salad.

Chicken Tenders

For kids under 12 only, please! Each selection includes your choice of fries or a house salad.

Cheeseburger

Cheddar cheese served with lettuce and tomato on a Kaiser bun.

Calabacitas Tacos

Street style tacos served with fresh veggies (zucchini, peppers, carrots and beans) sauteed in guajillo oil. Served with a cup of beans topped with cheese

Chocolate Bread Pudding

With butterscotch sauce

Caramel Flan – optional Prickly Pear

House Salad

Mixed greens topped with cheddar and jack cheeses and diced tomato. Served with jalapeño ranch dressing.

Tortilla Soup

Chicken, tomato, and onions in a spicy chile broth garnished with sour cream, cheddar, and tortilla strips.

Veggie Tostadas

Four mini tostadas with black beans, lettuce, avocado tomatillo salsa, topped with cotija cheese and tomatoes.

Blue Corn Enchiladas

Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with Hatch green chile sauce.