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Carlo's Cucina Italiana
131 Brighton Ave Allston, MA 02134
Nutrition Facts & Calorie Information
Ravioli Antonio
Lobster ravioli sautéed with salmon, shallots, cherry tomatoes, and peas, in a light lemon vodka sauce - $27.00
Fettuccine Marysa
Fettuccine sautéed with veal, prosciutto, caramelized onions, and peas, in a fresh plum tomato sauce - $26.00
Pollo Irene
Sautéed chicken breast, potatoes, mushrooms, peppers, and onions, in a white wine sauce - $25.00
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Eggplant bundle, chicken parmigiana, meatball and sausage, in a plum tomato sauce - $27.00
Vitello Carlo
Veal stuffed with artichoke hearts, prosciutto and Fontina cheese, in a plum tomato sauce with onions and mushrooms - $27.00
Linguine con Gamberoni
Linguine with jumbo shrimp in our special scampi sauce - $28.00
Penne con Pollo e Broccoli
Sautéed chicken with broccoli and penne in a light cream sauce - $23.00
Pollo Giancarlo
Sautéed chicken and sausage with potatoes, mushrooms, vinegar peppers, and onions, in a vinaigrette sauce - $28.00
Fusilli con Salsiccia e Broccoli Rabe
Homemade fusilli with sausage and broccoli rave sautéed in a garlic and oil sauce - $25.00
Pollo alla Wilfredo
Chicken stuffed with spinach, prosciutto, Fontina cheese & roasted peppers in a white wine sauce with mushrooms & onions over vegetable risotto - $27.00
Linguine Frutti di Mare
Mussels, clams, squid, and shrimp, in a white wine sauce or plum tomato sauce - $29.00
Salmone della Casa
Salmon stuffed with spinach and fontina cheese served with asparagus and cherry tomatoes in a saffron sauce - $25.00
Rigatoni Pomodoro
Rigatoni in a plum tomato sauce - $15.00
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Potato dumplings with medallions of chicken, sun-dried tomatoes, mushrooms, capers, and fresh basil, in a light plum tomato sauce - $25.00
Parmigiana
Topped with fresh mozzarella in a plum tomato sauce - Pollo - $22.00, Vitello - $24.00 (With Eggplant - add $1.00)
Saltimbocca
Topped with prosciutto and Fontina cheese in a sage cream sauce - Pollo - $24.00, Vitello - $27.00
Fusilli Boscaiola
Homemade fusilli tossed with asparagus, mushrooms & onions in creamy tomato sauce - $20.00
Linguine Vongole
Linguine with little neck clams in a white wine or plum tomato sauce - $23.00
Involtini
Stuffed with prosciutto, spinach and Fontina cheese, in a port wine sauce with shallot and mushrooms - Pollo - $25.00, Vitello - $28.00
Pescarese
Jumbo shrimp sautéed with sun-dried tomatoes, parsley, mushrooms, and capers, in a white wine sauce - Pollo - $26.00, Vitello - $29.00
Melanzane Cristiano
Eggplant layered with spinach, ricotta, and mozzarella cheese, in a plum tomato sauce - $23.00
Toscana
Stuffed with spinach, prosciutto, Fontina cheese, dipped in an egg batter, served in sherry wine lemon sauce - Pollo - $25.00, Vitello - $28.00
Gnocchi alla Sorrentina
Potato dumplings sautéed in a plum tomato sauce with fresh mozzarella cheese - $15.00
Melanzane Ripiene
Eggplant stuffed with ricotta, mixed with herbs and topped with our marinara sauce and mozzarella - $12.00
Arancini
Rice balls stuffed with ground beef & peas rolled in breadcrumbs, served in a vodka sauce - $14.00
Gamberi alla Grand Marnier
Jumbo shrimp lightly coated in an egg batter, sautéed in a Grand Marnier sauce - $18.00
Antipasto all’Italiana
Prosciutto di Parma, giardiniera, roasted peppers, and sliced tomatoes, topped with fresh mozzarella and basil - $18.00
Insalata alla Noce
Arugula salad with pears, walnuts and blue cheese in a balsamic vinaigrette - $15.00
Marsala
Marsala - Pollo - $23.00, Vitello - $26.00
Verdicchio
Sautéed artichoke hearts, shallots & mushrooms in a Verdicchio wine sauce - Pollo - $23.00, Vitello - $26.00
Pasta Patrizia
Homemade fusilli sautéed with seasoned vegetables in a light white wine sauce or a light plum tomato sauce - $20.00
Calamari Veneziana
Calamari sautéed with roasted red peppers, artichoke hearts, cherry peppers, and olives topped with cherry tomato sauce - $18.00
Insalata alla Cesare (serves two)
Romaine lettuce tossed with our own creamy ceasar dressing topped with homemade garlic croutons - $14.00
Tortellini
Homemade tortellini in a plum tomato sauce - $15.00
Melanzane Olivia
Eggplant layered with sliced tomatoes, fresh mozzarella cheese, and topped with arugula, in a balsamic vinaigrette - $18.00
Insalata Caprese
Sliced tomato topped with fresh mozzarella in a bed of radicchio & arugula - $15.00
Calamari Fritti
Fried calamari tossed with hot cherry peppers - $17.00
Stracciatella alla Romana
Egg drop soup with chicken broth and egg noodles - $8.00
Minestrone
Vegetables, pasta & brothh - $9.00
Bruschetta
Fresh Italian bread topped with marinated tomatoes, sautéed with peppers, capers, and Sicilian olives - $15.00
Insalata della Casa
Carlo’s house salad - $8.00
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About Carlo's Cucina Italiana Nutrition Information
Discover the nutritional content of menu items at Carlo's Cucina Italiana in Allston, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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