📱 Download the only app with the macros of over 35,000 restaurant menus.
601 Clark Street, St. Louis, MO 63102
Two smash patties with smoked gouda, bacon aioli and crispy bacon on a pretzel bun.
Two smash patties with American cheese, lettuce, tomato, onions, pickles, whiskey onion rings and honey bourbon glaze on a brioche bun.
Tortilla chips with poblano queso, pico de gallo, pickled jalapeños, salsa, sour cream and cilantro. (Add grilled chicken or seasoned beef available.)
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Sauces: buffalo, BBQ, sweet chili.
Two smash patties with Swiss and American cheeses, thousand island dressing on toasted sourdough.
Sautéed shaved beef with caramelized onions and house beer-cheddar sauce on a hoagie roll.
Grilled chicken breast served over creamy pesto penne with parmesan and zesty marinara.
Grilled chicken and cheese blend with pico de gallo, served with sour cream and salsa. (Option to substitute grilled shrimp.)
Smash burger with American cheese, smoked bacon and a sunny-side-up egg, finished with lettuce, tomato, onion and garlic burger sauce on a brioche bun.
Two smash patties with pepper jack cheese, fresh jalapeños and herb boursin cheese on a brioche bun.
Cavatappi pasta tossed in ale cheese sauce with mozzarella and cheddar. (Add blackened chicken or langostino lobster available.)
Hand-breaded tenderized pork loin with lettuce, tomato, onions, pickles and garlic aioli on a brioche bun.
Quinoa and mixed greens with roasted corn, black beans, cheese blend, pico de gallo and crispy tortilla chips, finished with chipotle ranch.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Mozzarella, cheddar, American and Swiss cheeses melted on sourdough.
White rice with charred broccoli and soy glaze. (Add flank steak or blackened chicken; option to substitute cilantro cauliflower rice.)
Grilled chicken with cheese blend, applewood bacon, mixed greens and ranch dressing wrapped in a tortilla.
Blackened chicken with pico de gallo, jalapeño, pepper jack cheese and chipotle ranch on sourdough.
Penne pasta in creamy Alfredo sauce with charred broccoli and shredded parmesan.
Vanilla cake baked with strawberries, served with ice cream and strawberry sauce.
Soft pretzel bites served with poblano queso.
Smash burger with American cheese, lettuce, tomatoes, onions, pickles and garlic burger sauce on a brioche bun.
Crispy chicken tossed in buffalo sauce with green onions, mixed greens, cheese blend and ranch dressing, wrapped in a tortilla.
Penne pasta with spinach in an artichoke-cream sauce with cherry tomatoes and parmesan.
Blackened mahi served with Cajun shrimp cream, white rice and broccoli.
Warm brownie served with vanilla ice cream and caramel sauce.
Garlic-and-herb breaded white cheddar cheese curds served with marinara sauce.
Mixed greens with bacon, tomatoes, cucumber, olives and cheese blend, served with ranch dressing. (Add flank steak or blackened chicken available.)
Romaine lettuce, croutons and parmesan tossed in Caesar dressing topped with blackened chicken.
Crispy wontons topped with ahi tuna, Asian slaw, spicy mayo, soy glaze, sesame seeds and shaved jalapeño.
Roasted turkey with Swiss cheese, applewood bacon, lettuce, tomato and mayonnaise on sourdough.
Spring greens with green onions, tomatoes and crispy wontons, served with sesame-peanut dressing.
Locally made hot dog or brat served with your choice of toppings such as caramelized onions, sauerkraut, diced onions or sweet relish.
Sweet cake waffle topped with vanilla ice cream and fresh berries.
Hand-breaded calamari served with sweet chili sauce.
Beef-filled toasted ravioli served with marinara, parmesan and parsley.
Langostino tails tossed in traditional New England dressing with celery, served on a hoagie roll.
Crispy waffle-cut fries.
Romaine with parmesan, croutons and Caesar dressing (side portion).
Steamed white rice.
Chef-inspired daily soup selection.
Seasonally charred broccoli.
Cup of the soup of the day.
Mixed greens with tomatoes and cheese blend (side portion).
Cauliflower rice with lime.
Discover the nutritional content of menu items at Cardinals Nation in St Louis, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Cardinals Nation Menu - Nutrition Facts – Macros & Calories." https://macros.menu/cardinals-nation-st-louis-mo. Accessed December 31, 2025.