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7670 160th St W, Lakeville, MN 55044
The Big One. Almost 5 pounds of our special recipe. Sausage, pepperoni, Canadian bacon, premium mozzarella cheese, fresh mushrooms, onions, green peppers, black olives, and hot peppers.
Fresh-made Penne tossed in our signature Alfredo sauce with fresh broccoli, topped with slices of flame-grilled chicken breast.
Our most popular pasta dish. Fresh-made penne with flame-grilled breast meat with our Andouille sausage tossed in our unique Cajun Alfredo sauce with fresh red peppers, red onions, and tomatoes.
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Additional toppings $2.50.
A half-pound of flame-broiled Angus beef, topped with guacamole, pepper jack cheese, and chipotle aioli.
A half-pound of flame-broiled Angus beef topped with sautéed onions, premium American & Swiss cheeses, and our own Thousand Island dressing.
A half-pound of flame-broiled Angus beef, smothered with sautéed mushrooms and topped with melted Swiss cheese.
Like a bacon burger without the bun. Fresh mozzarella from Wisconsin, Angus beef, Applewood-smoked bacon, onions and pickles on a crispy crust.
The Classic with Meatballs. Fresh-made spaghetti topped with our own marinara and secret recipe, homemade Italian meatballs.
Our own Cajun Alfredo sauce, chicken breast, Andouille sausage, red onion, and red peppers.
Angus ground beef or fresh, Cajun-spiced chicken breast with melted cheese and our own homemade Pico De Gallo. Served with lettuce, tomato, and a side of salsa and sour cream. Add a side of fresh guacamole for $5.
Layer after generous layer of seasoned Angus beef, fresh garlic, our own marinara sauce, and ricotta. All smothered in premium mozzarella cheese.
Breaded chicken breast tossed in Buffalo, BBQ, Stinging Honey Garlic or Cajun dry rub wings, served with celery and our homemade Ranch or Blue Cheese dip.
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Download MacrosMap →Angus ground beef, our secret recipe sausage, pepperoni, and Applewood-smoked bacon. This is where you really nail that one food group.
A half-pound of flame-broiled Angus beef, topped with Applewood-smoked bacon, Wisconsin sharp cheddar cheese, and our own small batch BBQ sauce.
Additional toppings $1.75.
Four tortillas, Southwest chicken topped with chipotle aioli, guac, lettuce, and shredded cheese.No side.
Roasted and shaved Black Angus prime rib, smothered in mozzarella cheese, sautéed mushrooms and onions with our own horseradish sauce. For just $2 more, you can load it with mushrooms, onions, peppers…just ask.
Extra meat or Cheese $3.00 each.
Golden pizza crust topped with garlic, spices, and mozzarella cheese. Served with a side of marinara sauce.
Flame-grilled, hand-carved breast meat with fresh cherry tomatoes, celery, red onions, premium mozzarella, and our homemade Maytag Blue Cheese dressing. Comes with toasted Vienna bread.
We stuff it with fresh mozzarella from Wisconsin and our own signature sauce. But you can keep stuffing it with your choice of fresh toppings for just $1.25 each. Add a side of marinara sauce $1.50.
Tortilla chips topped with Angus beef or chicken, jalapeños, black olives, diced tomatoes, scallions, and a blend of cheeses.
America’s favorite. Carbone’s quality. A half-pound of flame-broiled Angus beef topped with fresh-sliced American cheese.
Flame-grilled chicken and Applewood-smoked bacon with fresh cherry tomatoes, scallions, premium mozzarella, egg, cucumbers, and croutons. Served with toasted Vienna bread. *Sub Grilled Salmon Add $5.*
Flame-grilled chicken breast in a garlic and herb wrap with crisp romaine lettuce, Parmesan, tomatoes, homemade Caesar dressing. *Substitute Grilled Salmon Add $5.*
Same White Cheddar they serve at the Fair. Here all year. With our own marinara dipping sauce.
Fresh deli ham & turkey, Applewood-smoked bacon, premium mozzarella and American cheese, lettuce, fresh tomatoes, onions, and our signature ranch dressing in a garlic and herb wrap.
Fresh-made penne with our own marinara sauce and homemade Italian meatballs from a secret recipe. Smothered in mozzarella.
Four slices of Vienna bread brushed with fresh-made garlic butter and toasted. Comes with our own marinara sauce. Now that’s Italian!
A freshly-grilled chicken breast, flame-grilled and tossed in our homemade Buffalo sauce. Topped with premium mozzarella, served with Maytag Blue Cheese. Substitute Crispy Fried Chicken add…$2.00.
Grilled Salmon, bacon, lettuce, and tomato with our roasted garlic aioli.
Like a really great BLT with Deli Ham & Turkey, premium American & Swiss cheese, mayo and tomatoes. The B is Applewood-smoked bacon.
A half-pound of flame-broiled Angus beef grilled done just the way you like it.
Boyle’s Famous Chicago-deli corned beef piled high with premium Swiss cheese, sauerkraut, and our own Thousand Island dressing. Served on grilled marble rye.
Flame-grilled chicken breast on a bed of crisp romaine lettuce, Parmesan, cherry tomatoes, and croutons tossed in our homemade Caesar dressing. Served with toasted Vienna bread. *Sub Grilled Salmon Add $5.*
Angus beef or flame-grilled chicken with shredded lettuce, black olives, fresh tomatoes, scallions, tortilla chips, and premium Cheddar and Monterey Jack cheese. Served with salsa and sour cream.
Another Carbone’s Lakeville exclusive! Oven-roasted fresh chicken breast, Applewood-smoked bacon, fresh tomatoes, red onions and our own Alfredo sauce.
Freshly-shaved deli ham and turkey, premium mozzarella and American cheese, hard-boiled egg, tomatoes, and croutons. Served with toasted Vienna bread.
Flame-grilled, hand-carved breast meat with crisp lettuce, celery, onions, tomatoes, homemade Maytag Blue Cheese, and Buffalo sauce in a garlic and herb wrap. *Substitute Crispy fried chicken Add $2.*
Chicken, lettuce, cheddar and jack cheeses, our own Pico De Gallo, black olives and southwest dressing in a garlic wrap. *Substitute Crispy fried chicken Add $2.*
Crispy Buffalo chicken, lettuce, tomato, cheddar cheese, and a side of Bleu cheese dressing.
Flame-broiled chicken breast, topped with Applewood-smoked bacon, premium Swiss cheese, and our own small batch BBQ sauce.
With good old American cheese and home-cut fries.
Hand-crafted with sliced ham, pulled pork, Swiss cheese, mustard, and pickles.
Flame-broiled chicken breast loaded with sautéed mushrooms and topped with melted Swiss cheese.
Applewood-smoked bacon, Pepper jack cheese, and pulled pork braised in our own small batch BBQ sauce.
Fresh-made Buffalo, BBQ, Stinging Honey Garlic or Cajun dry rub wings, served with celery and our homemade Ranch or Blue Cheese dip.
A favorite with beer in Munich during Oktoberfest. Served with our Gouda cheese sauce.
Extra meat or Cheese $1.50 each.
A Carbone’s Lakeville exclusive! Artichoke hearts, red peppers, scallions, fresh garlic, our secret spices, baked and served with Vienna toast.
Tater Tots topped with Cheddar and Monterey Jack cheeses and fresh scallions. Add $3 for Applewood-smoked bacon or extra cheese.
Sausage, Green Pepper, Scrambled Eggs, onion, bacon & Alfredo Sauce.
Oven-roasted breast meat, Applewood-smoked bacon, fresh red onions, premium mozzarella cheese, and our own small batch BBQ sauce.
Angus ground beef with a Mexican accent. Topped with fresh onions, lettuce, black olives and tortilla chips. Served with a side of salsa and sour cream. Add a side of fresh guacamole $5.
Seasoned tuna with finely diced celery, diced onions, tomato and premium American cheese.
Flame-grilled chicken breast, broccoli, and brown rice. *Substitute Salmon $5 add-on*.
Flour tortillas, Fried Tilapia, topped with shredded lettuce, Pico de Gallo, cabbage slaw, and a side of salsa verde. Served with no side.
Four slices of Vienna bread brushed with fresh made garlic butter, then smothered in mozzarella cheese and served with a side of marinara.
Loaded with premium pepperoni & sausage. Fresh mushrooms, onions & green peppers. Mozzarella cheese from WI. Crispy thin crust. Best pizza on the planet.
We cut ‘em fresh ourselves. For just $4, add fresh-ground Monterey Jack cheese or our Applewood smoked bacon ~ that’s sliced fresh, too.
A Carbone’s original. Premium mozzarella, Salami, pepperoni, red onions, bell peppers, green olives, cherry tomatoes, and croutons. Served with toasted Vienna bread.
Flame-broiled Angus beef topped with fresh sliced American cheese.
The Classic. A Mama Carbone-size portion of fresh-made spaghetti topped with our own marinara sauce.
Served with Ranch.
Crisp, ice-cold lettuce fresh mixed greens with red onions, cherry tomatoes, cucumbers, and croutons. Top with fresh Wisconsin cheese for just $2.
Same as the adult appetizer. But for smaller appetites. Served with our hand-cut fries and a side of BBQ sauce.
The cure for picky eaters? Let them pick their own topping.
Crisp romaine lettuce, shaved Parmesan, cherry tomatoes, and croutons tossed in our own homemade Caesar dressing.
Garden veggies. Mushrooms, onions, green peppers, black olives, and tomatoes, premium mozzarella cheese and our own sauce.
Additional toppings $1.25.
The only one they like. Why fight it?
Add a side of fresh guacamole for $5.
A classic that kids love.
Cup $4, Bowl $6.
Discover the nutritional content of menu items at Carbone's Bar & Grill in Lakeville, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Carbone's Bar & Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/carbones-bar-grill-lakeville-mn. Accessed December 31, 2025.