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2318 30th St, San Diego, CA 92104
Grilled Picanha steak topped with brie fondue, walnuts, truffle oil, served with smashed potatoes
Pistacchio pesto, cream of pecorino cheese, crispy pancetta
Trio of stuffed, fried risotto - meat, mushrooms and pistacchio sauce
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Tender beer-braised short ribs served with parmesan risotto
Italian sausage in a mixed mushroom shallot thyme garlic confit cream sauce
Slow cooked beef cheek, handmade pasta, fresh herbs, red wine reduction
Braised meat, sausage meatball, traditional Sunday sauce
Mussels, shallots, fried capers, mediterranean Romesco sauce
Confit duck in its own fat, sautéed fennel, shallots, garlic with white wine and butter
Selection of grilled sausages with roasted garlic, seasonal homemade compote
Sautéed tiger shrimp with smoked Spanish paprika garlic confit
Grilled Picanha steak
SHAREABLE, SERVES 4.
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Download MacrosMap →Mussels and clams sautéed in a West Coast IPA tomato base with coconut milk, chile de árbol, lime
Salmon, asparagus, saffron cream
Housemade tomato sauce, basil, garlic, fried eggplant, ricotta salata
Garlic oil, Calabrian chile, blistered cherry tomato
Grilled salmon with tomatillo salsa relish, cilantro cream, roasted chile de àrbol, black rice
family recipe! Homemade family recipe served with grilled bell pepper, aioli, parmesan cheese
Grilled ribeye steak
Spanish tortilla, fresh herbs, whipped ricotta, arugula, prosciutto
Marinara, potato, provola cheese, ricotta, béchamel sauce
Fresh mozzarella breaded and fried with homemade marinara sauce, basil, ricotta salata
Bell pepper, red onion, avocado, shaved manchego, roasted walnuts with lemongrass vinaigrette
la bomba! Stuffed with ricotta cheese, parmesan, potato finished with blistered cherry tomato and Calabrian chile cream
Greens, avocado, cherry tomato, grilled veggies, crispy prosciutto, fresh cotija cheese, hibiscus pickled red onions
Chicken marinated with citrus, rosemary, tarragon, served with mashed potatoes and organic seasonal vegetables
Golden beets, roasted pistachios, whipped herbs, ricotta cheese with honey mustard
Fried eggplant, ricotta, housemade tomato sauce, basil
Mixed wild mushrooms, roasted garlic, white wine
Blistered shishito peppers, brussel sprouts and cashews with a lime ginger Szechuan sauce
Grilled flat iron steak
Heirloom organic tomatoes, fresh hand-pulled mozzarella layered with pesto sauce and sun-dried tomatoes
Mac-n-cheese
Angela’s favorite! With dijon, chipotle, cornichon, lemon zest, fried capers
Street corn
Truffle smashed potatoes
Garlic parmesan mashed potatoes
House salad
Grilled chicken skewers
Bell pepper chimichurri
Aged balsamic-olive oil
Truffle-roasted garlic
Organic veggies
Mushroom
Peppercorn
Discover the nutritional content of menu items at Carbon Angela’s Kitchen in San Diego, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Carbon Angela’s Kitchen Menu - Nutrition Facts – Macros & Calories." https://macros.menu/carbon-angelas-kitchen-san-diego-ca. Accessed December 31, 2025.