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668 MA-28, West Yarmouth, MA 02673, United States
Nutrition Facts & Calorie Information
Mate’s Portion or Captain’s Portion (Mate’s = Small, Captain’s = Large) Fried Whole Belly Clams - Mate’s $39, Fried Whole Belly Clams - Captain's $47
thin-shaved top sirloin grilled with onions, peppers, and mushrooms, served on a toasted sub roll with American cheese
our half-pound burger, grilled to your liking, served on a brioche roll with pickled red onions, smokey bacon, and Swiss cheese
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thin shaved prime rib on a toasted sub roll topped with melted Swiss cheese served with a side of hot au jus for dipping and french fries
crisp french fries topped with our world-famous New England clam chowder and garnished with fried clam strips
Traditional – a native cod filet classically prepared with traditional batter and deep-fried or Crunchy – battered in cornflake crumb
tri-colored chips layered with cheddar cheese, piled high, topped with onions, diced tomatoes, black olives, and banana peppers. Add our house-made beef chili for an additional $4
our half-pound burger grilled to your liking topped with caramelized onions, peppers and mushrooms, melted swiss, and sweet bourbon sauce served on a brioche roll
grilled pastrami with caramelized onions and house-made beer cheese served on a toasted sub roll
our half-pound burger grilled to your liking served on a brioche roll with lettuce, tomato, and onion
served with french fries and tartar sauce
choose between our jumbo bone-in wings or our hand-cut tenders. Have them plain or with a choice of sauce: buffalo with celery and blue cheese, sweet Thai-chili, teriyaki, garlic parmesan, Mike’s Hot Honey, or bourbon sauce
golden-fried cod, shrimp, scallops, and clam strips. Upgrade to whole belly clams for an additional charge
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Download MacrosMap →***ONLY available Friday & Saturday Night after 4 pm and all day Sunday** a Mate’s (12 oz.) or Captain’s (16 oz.) cut of our seasoned prime rib cooked to your liking and served with warm au jus
chunks of lobster meat served between melted Swiss cheese and grilled multi-grain drizzled with lemon-pepper aioli, and served with french fries
vanilla ice cream and hot fudge served on top of a homemade brownie
slow braised short rib, caramelized onions, and melted cheddar cheese served on grilled multi-grain
braised beef short rib topped with a red wine-mushroom demi-glace served over creamy mashed potato with a side of vegetables
Cavatappi pasta tossed in a creamy white cheddar sauce topped with seasoned Ritz cracker crumbs
succulent shrimp, scallops, salmon and littleneck clams sautéed in garlic-herb butter with mushrooms and green onions, served over penne pasta with garlic toast (no seafood substitutions – sorry!)
your choice of thin-sliced pastrami or corned beef topped with sauerkraut layered on marble rye with melted swiss cheese and thousand island dressing
a seared turkey burger topped with cheddar cheese, sliced apples, and bacon served on a brioche roll
your choice of a grilled or fried chicken breast topped with lettuce, tomato, red onion, and chipotle mayonnaise served on a brioche roll
your choice of deep-fried oysters or shrimp served on a toasted sub roll with shredded iceberg lettuce, pickles, and a spicy Louisiana remoulade sauce
native hardshell clams simmered in a garlic white wine butter sauce, served over linguine with a side of warm garlic bread
American cheese melted on country white bread served with french fries
a 12 oz. rib eye grilled to your liking, topped with mushrooms, caramelized onions, and a dollop of cowboy butter, served with roasted potatoes and fresh vegetables
mixed greens topped with diced grilled chicken, hard-boiled egg, crumbled bleu cheese, red onions, cucumbers, grape tomatoes, bacon pieces, and shredded carrots served with bleu cheese dressing
fresh cod breaded and deep-fried, served in a flour tortilla with shredded lettuce, cotija, mango salsa, and chipotle crema, served with french fries (two tacos per order)
served with whipped cream and chocolate drizzle
grilled or blackened chicken breast mixed with romaine lettuce, and shaved parmesan, tossed with creamy Caesar dressing and rolled in a garlic-herb tortilla
a chocolate chip cookie filled with ice cream topped with chocolate drizzle and sprinkles
lobster meat tossed in melted butter served on a New England split-top brioche roll
a sampling of our 3 most beloved seafood appetizers: scallops wrapped in bacon, clams casino, and oysters Rockefeller
crispy fried shrimp with roasted corn, diced red peppers, fresh cilantro, and a squeeze of lime juice topped with Cotija cheese and a drizzle of chipotle crema
hand-cut and fried to order
(raw) yellowfin tuna tossed with scallions in a ginger soy sauce served over jasmine rice with seaweed salad, avocado, pickled red onions, cucumbers, edamame, carrots, toasted sesame seeds and pickled ginger
crisp romaine tossed with shaved parmesan and croutons in a creamy Caesar dressing
tender shrimp sautéed with diced tomatoes and baby spinach tossed in garlic-butter white wine sauce served over garlic toast points
lightly breaded and fried calamari rings tossed with diced tomatoes and banana pepper rings, finished with a balsamic reduction drizzle
tender steak tips grilled to your liking slathered with a sweet + spicy bourbon sauce
fresh cuts of cod breaded and deep-fried served with tartar sauce and lemon
breaded mozzarella deep-fried and served with marinara sauce
a local quahog stuffed with our homemade chorizo and linguica stuffing
succulent shrimp encrusted with shaved coconut and panko crumbs, lightly fried and served with a spicy orange dipping sauce
a bowl of our New England clam chowder + your choice of either 1 stuffed quahog or 2 codfish cakes
field greens topped with quinoa, edamame, cucumbers, grape tomatoes, shaved red onion, and diced avocado
grilled veggie burger topped with avocado and roasted red peppers served on a brioche roll
jumbo shrimp stuffed with our famous seafood stuffing and baked in lemon, white wine, and butter
a half-dozen top neck clams on the half shell filled with garlic-herb butter and topped with crisp bacon
served with cheddar cheese and tortilla chips
grilled Hatfield pork chop topped with a dollop of homemade apple butter
served with french fries
lobster meat mixed with mayonnaise, celery, and onions served on a New England split-top brioche roll
topped with marinara sauce
with mixed berry compote and whipped cream
a half dozen local oysters baked on the half shell with spinach, cheese, and toasted breadcrumbs
warm pretzels dusted with sea salt served with a beer cheese sauce for dipping
served with fresh vegetables and mashed potato
World Famous, Triple Crown New England Clam Chowder
two homemade cod fish cakes, deep-fried and drizzled with lemon-dill aioli
a fresh Atlantic salmon filet either grilled or blackened
a half-dozen plump sea scallops wrapped in applewood smoked bacon
mixed greens topped with cucumbers, grape tomatoes, carrots, and red onions, served with your choice of dressing
local cod baked and topped with sherry-Ritz cracker crumbs
fried sweet potatoes
sea scallops broiled and seasoned with sherry- Ritz cracker crumbs
homemade
baby spinach topped with sliced strawberries, feta cheese, mandarin oranges, red onion, and cucumbers
Discover the nutritional content of menu items at Captain Parker's Pub. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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