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619 E Main St, Richmond, VA 23219
Dry-rubbed and oven-roasted, finished in the fryer, and tossed in your choice of sauce or dry rub. Served with blue cheese dressing and celery.
Fresh corn tortilla chips layered with our house pico de gallo, Mexican street corn, fresh jalapenos, cilantro, and piping hot beer cheese to drizzle...
Dry-rubbed and oven-roasted, finished in the fryer, and tossed in your choice of sauce or dry rub. Served with blue cheese dressing and celery.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Grilled Polish Zwyczajna, Usingerβs bratwurst and knackwurst sausages. Served with German mashed potatoes, sauerkraut, and Bavarian mustard, Polish mustard, and Berliner-style curry ketchup.
Hardywood Pilsner beer-battered Alaskan cod with French fries, jalapeΓ±o speckled slaw, and brown ale tartar.
Dry-rubbed and oven-roasted, finished in the fryer, and tossed in your choice of sauce or dry rub. Served with blue cheese dressing and celery.
Spicy BBQ sauce, Gouda cheese, lettuce, tomato, fried shoestring onions and crispy bacon.
The Richmond classic! Melted Gruyere cheese, on top of a Usingerβs knackwurst, on top of a half-pound of pastrami, and sandwiched between fresh, grilled...
With fries or vegetables. Includes soft drink, milk, or juice, entree, and choice of a Toll House Cookie Ice Cream Sandwich or a Tabletop.
7 oz beef burger with lemon-cayenne aioli, ham, provolone, potatoes, and a sunny-side-up egg.
Fried chicken, fresh-baked biscuit, Andouille sausage gravy, fresh spinach, ARS hot honey.
German Landjager sausage, chefβs choice of artisanal cheeses, served with Bavarian mustard.
With fries or vegetables. Includes soft drink, milk, or juice, entree, and choice of a Toll House Cookie Ice Cream Sandwich or a Tabletop.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap βMarinara, mozzarella, pepperoni, Italian sausage, house-roasted tomatoes, and fresh basil.
Topped with fresh lettuce, tomato, and onions.
Choice of chicken or pork schnitzel, sauerkraut, German mashed potatoes with bacon, mushroom gravy on the side.
With fries or vegetables. Includes soft drink, milk, or juice, entree, and choice of a Toll House Cookie Ice Cream Sandwich or a Tabletop.
Cajun seasoned burger, crispy bacon, gorgonzola, lettuce, tomatoes, onions.
With fries or vegetables. Includes soft drink, milk, or juice, entree, and choice of a Toll House Cookie Ice Cream Sandwich or a Tabletop Sβmores.
Blackened steak, spinach, gorgonzola cheese, tomatoes, pickled onions, blue cheese dressing. Served with garlic toast.
House-made and shaved blackened roast beef, Provolone cheese, and horseradish sauce.
Caramelized onions, sautΓ©ed mushrooms, gruyere cheese, horseradish sauce, au jus.
Fresh, Faroe Island salmon crusted with candied walnuts and finished with a whiskey-marmalade glaze. Served with Yukon potatoes and herb-roasted broccolini.
14 oz grilled NY strip with choice of garlic blue cheese butter OR peppercorn-tarragon butter. Served with vegetables and Yukon mashed potatoes.
Crispy fried chicken with pickles, lettuce, tomato and mayo, then drizzled with local hot honey.
Our Belgian style fries topped with bacon, cheddar, fresh sliced jalapenos, Mexican street corn, diced tomatoes, fresh cilantro, ancho chipotle sauce, and chive sour.
Three 1/4 lb. jumbo marinated in buttermilk and seasonings, hand-dipped and fried to a golden crisp.
Blackened flank steak on a bed of seasoned black beans, corn pico de gallo, avocado, two poached eggs and finished with ancho chipotle and a chive cream drizzle.
House-made, fresh potatoes fried with Zwyczajna, a smoked Polish sausage, and tossed in a seasoning with spicy Hungarian paprika. Served with creamy beer cheese...
Marinated cuban pulled pork, jalapeno speckled slaw, pickle slice drizzled with Cuban mustard, corn tortillas, side of Mexican street corn or fries.
Marinated chicken breast, fresh mozzarella, tomato basil pesto, and a drizzle of balsamic reduction. Served with asparagus and Parmesan polenta cake.
Burrito shell filled with potatoes, scrambled eggs, blackened sirloin, cheddar jack, and pico de gallo, finished with a salsa verde and cilantro lime cream sauce.
Garlic and pepper seasoned beef braised to fork-tender in a rich mushroom, beef, sour cream, and red wine gravy. Served over Pappardelle pasta.
8oz grilled seasoned sirloin with choice of garlic blue cheese butter OR peppercorn-tarragon butter. Served with vegetables and Yukon mashed potatoes.
Blackened steak, spinach, gorgonzola cheese, tomatoes, pickled onions, blue cheese dressing.
Grilled chicken breast, bacon aioli, slow-roasted tomatoes, avocado, and green leaf lettuce on a brioche bun.
Roasted Cuban pork, ham, Gruyere, dill pickles, Cuban mustard, hoagie roll.
Grilled chicken breast, bacon aioli, slow-roasted tomatoes, avocado, and green leaf lettuce on a brioche bun.
Our jumbo wings tossed in a spicy Sichuan peppercorn sauce.
Mixed greens, grilled chicken tossed in our Mexicali wing sauce, pickled onions, diced tomatoes, Mexican corn salsa, jalapenos, dusted in Cotija cheese.
White sauce, feta, parmesan, Italian chicken, pickled onions, fresh basil, and a tomato-basil pesto drizzle.
Smoked Polish Zwyczajna sausage, beer-braised onions, Polish honey-horseradish mustard, smoked gouda cheese, baguette with Hungarian potatoes.
Seasoned Mahi with jalapeno speckled slaw, mango salsa, ancho chipotle sauce on corn tortillas, side of Mexican street corn, fries, or mixed greens.
House-made and shaved blackened roast beef, Provolone cheese, horseradish sauce, French baguette, au jus.
With fries or vegetables. Includes soft drink, milk, or juice, entree, and choice of a Toll House Cookie Ice Cream Sandwich or a Tabletop.
A light textured brownie topped with caramel, brownie cubes, toasted pecans, Oreo cookie crumbs and premium vanilla ice cream.
Crisp greens, diced eggs, avocado, diced ham, grilled chicken, roasted tomatoes, blue cheese crumbles.
Smoked turkey, bacon, ham, Provolone and American cheeses, tomato, lettuce, bacon aioli, Vienna white toast.
Served with Belgian-style flavored mayonnaises including roasted garlic, pesto and lemon-cayenne aioli.
Shrimp, baby spinach, Parmesan cream sauce, pretzel bread.
A creamy crab bisque packed with fresh, local blue crabmeat and served with a crusty baguette.
Sugar powdered beignets served with homemade praline caramel sauce.
Creamy key lime pie with whipped topping, anchored with a caramel drizzle.
Gulf shrimp, jalapeno speckled slaw, mango salsa, sweet Thai chili sauce, corn tortillas, side of Mexican street corn, fries, or mixed greens.
Warm fudge brownie made with a blend of gluten free flours and Honduran chocolate. Topped with vanilla ice cream, chopped pecans, and caramel sauce.
Grilled Vietnamese-style chicken atop sesame-ginger-dressed chopped greens and vegetables.
Mounds of fresh, crisp organic apples, saucy, with cinnamon apple cider and loaded with crunchy crumbs. Finished with premium vanilla ice cream and caramel.
Romaine, drizzled with Caesar dressing, Parmesan cheese, shaved hard-boiled egg, garlic toast point.
Five fried pierogi with your choice of Potato and Onion, Spinach and Cheese, or Potato and JalapeΓ±o, served with caramelized onions and chive sour...
Baguette soaked in vanilla custard and topped with powdered sugar and seasonal fruit.
Served with spicy BBQ sauce.
Served with sweet Bavarian mustard. Thereβs a reason we sell over 40,000 each year. Theyβre wunderbar!
The original Cap Ale black bean burger, lettuce, tomato, onion, and burger bun.
Open-faced Romaine, drizzled with Caesar dressing, Parmesan cheese, shaved hard-boiled egg.
Made in house from fresh chicken, cannellini beans, fresh jalapeΓ±os, and a blend of spices.
Toasted Vienna white bread, mashed avocado, sauteed corn pico, fresh mozzarella, topped with a sunny-side-up egg.
Baby spinach, seasonal fruit, bleu cheese crumbles, candied walnuts, housemade walnut vinaigrette.
Marinara, fresh mozzarella, house-roasted tomatoes, fresh basil, and olive oil drizzle.
Layers of moist carrot cake studded with raisins, walnuts, and pineapple. Finished with smooth cream cheese icing and a drizzle of white chocolate ganache.
Spinach, mushrooms, gruyere, and eggs baked and finished with a balsamic reduction and extra virgin olive oil.
Crunchy house breaded pickles served with jalapeno ranch.
Fried calamari, red pepper coulis, cilantro aioli.
Beets, fresh baby spinach, thinly sliced radishes, goat cheese, housemade shallot vinaigrette.
Liptauer cheese spread made with mustard, capers, and paprika, on a thick slice of German Pumpernickel rye bread, topped with radishes, pickled onions, and...
Fresh greens, tomatoes, cucumber, matchstick carrots, shredded cabbage.
Fresh mixed fruit.
Discover the nutritional content of menu items at Capital Ale House in Richmond, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Capital Ale House Menu - Nutrition Facts β Macros & Calories." https://macros.menu/capital-ale-house-richmond-va. Accessed December 31, 2025.