Capital Ale House

Wings (Twenty)

Dry-rubbed and oven-roasted, finished in the fryer, and tossed in your choice of sauce or dry rub. Served with blue cheese dressing and celery.

NY Strip

14 oz grilled NY strip with choice of garlic blue cheese butter OR peppercorn-tarragon butter. Served with vegetables and Yukon mashed potatoes.

Fish & Chips

Hardywood Pilsner beer-battered Alaskan cod with French fries, jalapeño speckled slaw, and brown ale tartar.

The Sailor Sandwich

The Richmond classic! Melted Gruyere cheese, on top of a Usinger’s knackwurst, on top of a half-pound of pastrami, and sandwiched between fresh, grilled, bread.

Chicken Fingers

With fries or vegetables. Includes soft drink, milk, or juice, entree, and choice of a Toll House Cookie Ice Cream Sandwich or a Tabletop S’mores.

Fish-N-Chips

With fries or vegetables. Includes soft drink, milk, or juice, entree, and choice of a Toll House Cookie Ice Cream Sandwich or a Tabletop S’mores.

Mac-N-Cheese

With fries or vegetables. Includes soft drink, milk, or juice, entree, and choice of a Toll House Cookie Ice Cream Sandwich or a Tabletop S’mores.

Belgian Style Fries

Served with Belgian-style flavored mayonnaises including roasted garlic, pesto and lemon-cayenne aioli.

Wings (Ten)

Dry-rubbed and oven-roasted, finished in the fryer, and tossed in your choice of sauce or dry rub. Served with blue cheese dressing and celery.

Wurst Platter

Grilled Polish Zwyczajna, Usinger’s bratwurst and knackwurst sausages. Served with warm German Potato Salad, sauerkraut, Bavarian mustard, Polish mustard, and Berliner-style curry ketchup.

The Krakow

Smoked Polish Zwyczajna sausage, beer-braised onions, Polish honey-horseradish mustard, smoked gouda cheese, baguette with Hungarian potatoes.

Hot Dog

With fries or vegetables. Includes soft drink, milk, or juice, entree, and choice of a Toll House Cookie Ice Cream Sandwich or a Tabletop S’mores.

Seafood Sausage Pasta

Two house-made seafood sausages filled with shrimp, cod, crab, and salmon, seasoned with fennel and other spices, served over cavatappi pasta with a Lobster cream sauce.

Sunrise Burger

7 oz beef burger with lemon-cayenne aioli, ham, provolone, potatoes, and a sunny-side-up egg.

Beer Cheese Nachos

Fresh corn tortilla chips layered with our house pico de gallo, Mexican street corn, fresh jalapenos, cilantro, and piping hot beer cheese to drizzle.

Sirloin

8oz grilled seasoned sirloin with choice of garlic blue cheese butter OR peppercorn-tarragon butter. Served with vegetables and Yukon mashed potatoes.

Breakfast Burrito

Burrito shell filled with potatoes, scrambled eggs, blackened sirloin, cheddar jack, and pico de gallo, finished with salsa verde and cilantro lime cream sauce.

Walnut Whiskey Salmon

Fresh, Faroe Island salmon crusted with candied walnuts and finished with a whiskey-marmalade glaze. Served with Yukon potatoes and herb-roasted broccolini.

Chicken Tenders

Three 1/4 lb. jumbo marinated in buttermilk and seasonings, hand-dipped and fried to a golden crisp. Tossed in sauce or naked to dip.

Smokehouse Burger

Spicy BBQ sauce, Gouda cheese, lettuce, tomato, fried shoestring onions and crispy bacon.

Krepta Duona?

Fried pumpernickel bread tossed in garlic-cheese sauces and served with a garlic cream sauce.

Loaded Fries

Our Belgian style fries topped with bacon, cheddar, fresh sliced jalapenos, Mexican street corn, diced tomatoes, fresh cilantro, ancho chipotle sauce, and chive sour cream.

Beef Stroganoff

Garlic and pepper seasoned beef braised to fork-tender in a rich mushroom, beef, sour cream, and red wine gravy. Served over Pappardelle pasta with mushrooms.

Mushroom French Dip Burger

Caramelized onions, sautéed mushrooms, gruyere cheese, horseradish sauce, au jus.

Margherita

Marinara, fresh mozzarella, house-roasted tomatoes, fresh basil, and olive oil drizzle.

Mahi Fish Tacos

Seasoned Mahi with jalapeno speckled slaw, mango salsa, ancho chipotle sauce on corn tortillas, side of Mexican street corn, fries, or mixed greens.

Caprese Chicken

Marinated chicken breast, fresh mozzarella, tomato basil pesto, and a drizzle of balsamic reduction. Served with asparagus and Parmesan polenta cake.

Schnitzel

Choice of chicken or pork schnitzel, sauerkraut, warm German Potato Salad with bacon, mushroom gravy on the side.

Black & Bleu Steak Salad

Blackened steak, spinach, gorgonzola cheese, tomatoes, pickled onions, blue cheese dressing. Served with garlic toast.

Kid-Sized Cheeseburger

With fries or vegetables.Includes soft drink, milk, or juice, entree, and choice of a Toll House Cookie Ice Cream Sandwich or a Tabletop S’mores.

Steak & Eggs

Blackened flank steak on a bed of seasoned black beans, corn pico de gallo, avocado, two poached eggs and finished with ancho chipotle and a chive cream drizzle.

Chicken & Biscuit

Fried chicken, fresh-baked biscuit, Andouille sausage gravy, fresh spinach, ARS hot honey.

Black & Bleu Steak Salad (GF)

Blackened steak, spinach, gorgonzola cheese, tomatoes, pickled onions, blue cheese dressing.

Shrimp Tacos

Gulf shrimp, jalapeno speckled slaw, mango salsa, sweet Thai chili sauce, corn tortillas, side of Mexican street corn, fries, or mixed greens.

Capital Club

Smoked turkey, bacon, ham, Provolone and American cheeses, tomato, lettuce, bacon aioli, Vienna white toast.

French Dip

House-made and shaved blackened roast beef, Provolone cheese, horseradish sauce, French baguette, au jus.

French Dip (GF)

House-made and shaved blackened roast beef, Provolone cheese, and horseradish sauce.

Sichuan Hot and Numbing Wings

Our jumbo wings tossed in a spicy Sichuan peppercorn sauce. Five $9.50 | Ten $17 | Twenty $30.

Hungarian Potatoes & Sausage

House-made, fresh potatoes fried with Zwyczajna, a smoked Polish sausage, and tossed in a seasoning with spicy Hungarian paprika. Served with creamy beer cheese.

Fried Chicken Sandwich

Crispy fried chicken with pickles, lettuce, tomato and mayo, then drizzled with local hot honey.

Pesto Chicken

White sauce, feta, parmesan, Italian chicken, pickled onions, fresh basil, and a tomato-basil pesto drizzle.

Bacon Black & Bleu

Cajun seasoned burger, crispy bacon, gorgonzola, lettuce, tomatoes, onions.

Sausage & Cheese Plate (GF)

German Landjager sausage, chef’s choice of artisanal cheeses, served with Bavarian mustard.

Cuban Pork Tacos

Marinated cuban pulled pork, jalapeno speckled slaw, pickle slice drizzled with Cuban mustard, corn tortillas, side of Mexican street corn or fries.

Grilled Chicken Sandwich

Grilled chicken breast, bacon aioli, slow-roasted tomatoes, avocado, and green leaf lettuce on a brioche bun.

Pierogi

Five fried pierogi with your choice of Potato and Onion, Spinach and Cheese, or Potato and Jalapeño, served with caramelized onions and chive sour cream.

Chicken Pot Pie Rolls

Served with pot pie gravy.

Grilled Chicken Sandwich (GF)

Grilled chicken breast, bacon aioli, slow-roasted tomatoes, avocado, and green leaf lettuce on a brioche bun.

Beignets in a bag

Sugar powdered beignets served with homemade praline caramel sauce.

Cuban

Roasted Cuban pork, ham, Gruyere, dill pickles, Cuban mustard, hoagie roll.

Brownie Rockslide

A light textured brownie topped with caramel, brownie cubes, toasted pecans, Oreo cookie crumbs and premium vanilla ice cream.

Hot Apple Pie

Mounds of fresh, crisp organic apples, saucy, with cinnamon apple cider and loaded with crunchy crumbs. Finished with premium vanilla ice cream and caramel sauce.

Honduran Chocolate Fudge Brownie (GF)

Warm fudge brownie made with a blend of gluten free flours and Honduran chocolate. Topped with vanilla ice cream and caramel sauce.

Spinach & Shrimp Dip

Shrimp, baby spinach, Parmesan cream sauce, pretzel bread.

Ale House Burger

Topped with fresh lettuce, tomato, and onions.

Cobb Salad

Crisp greens, diced eggs, avocado, diced ham, grilled chicken, roasted tomatoes, blue cheese crumbles.

Calamari

Fried calamari, red pepper coulis, cilantro aioli.

Romaine Wedge Salad

Heart of romaine topped with a bleu cheese-dill dressing, crumbled bleu cheese, fried shoestring onions, bacon, and Granny Smith apple slices.

Wings (Five)

Dry-rubbed and oven-roasted, finished in the fryer, and tossed in your choice of sauce or dry rub. Served with blue cheese dressing and celery.

Mexicali Salad

Mixed greens, grilled chicken tossed in our Mexicali wing sauce, pickled onions, diced tomatoes, Mexican corn salsa, jalapenos, dusted in Cotija cheese.

Fried Pickles

Crunchy house breaded pickles served with jalapeno ranch.

Sweet Potato Fries

Served with spicy BBQ sauce.

Asian Chopped Salad

Grilled Vietnamese-style chicken atop sesame-ginger-dressed chopped greens and vegetables.

Carrot Cake

Layers of moist carrot cake studded with raisins, walnuts, and pineapple. Finished with smooth cream cheese icing and a drizzle of white chocolate ganache.

French Toast

Baguette soaked in vanilla custard and topped with powdered sugar and seasonal fruit.

Bavarian Pretzel

Served with sweet Bavarian mustard. There’s a reason we sell over 40,000 each year. They’re wunderbar!

Key Lime Pie

Creamy key lime pie with whipped topping, anchored with a caramel drizzle.

Frittata

Spinach, mushrooms, gruyere, and eggs baked and finished with a balsamic reduction and extra virgin olive oil.

Black Bean Burger

The original Cap Ale black bean burger, lettuce, tomato, onion, and burger bun.

Avocado Toast

Toasted Vienna white bread, mashed avocado, sauteed corn pico, fresh mozzarella, topped with a sunny-side-up egg.

Seafood Sausage Roll

One house-made seafood sausage filled with shrimp, cod, crab, and salmon seasoned with fennel and other spices, served on a New England style roll.

Supremo

Marinara, mozzarella, pepperoni, Italian sausage, house-roasted tomatoes, and fresh basil.

Tabletop S’mores Kit

Kid’s dessert option.

Caesar Salad

Romaine, drizzled with Caesar dressing, Parmesan cheese, shaved hard-boiled egg, garlic toast point.

Beet Salad

Beets, fresh baby spinach, thinly sliced radishes, goat cheese, housemade shallot vinaigrette.

White Chicken Chili

Made in house from fresh chicken, cannellini beans, fresh jalapeños, and a blend of spices.

Mexican Street Corn (off the cob)

Hungarian Potatoes

Sweet Potato Fries (Sides)

Fries

Warm German Potato Salad

Lobster Bisque

Rich, creamy soup of slow-simmered lobster, and a hint of sherry.

Toll House Cookie Ice Cream Sandwich

Kid’s dessert option.

Hungarian Potatoes (Sides)

Caesar Salad (GF)

Open-faced Romaine, drizzled with Caesar dressing, Parmesan cheese, shaved hard-boiled egg.

Mashed Potatoes

Potato Leek Soup

Creamy, hearty, and fresh potato and leek soup perfect for the cold weather.

Beets

Ale House Salad

Fresh greens, tomatoes, cucumber, matchstick carrots, shredded cabbage.

Broccolini

Asparagus

Sauerkraut