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72 N Water St, New Bedford, MA 02740
Nutrition Facts & Calorie Information
100 layers, 3 cheeses, pomodoro
36oz porterhouse steak, balsamic cippolini onions and mushrooms, broccolini, truffle mashed potatoes
duck legs, sour cherry and orange saba, broccolini, mashed potatoes
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pork and beef, pomodoro, polenta, pecorino, basil
melted stracciatella, rigatoni, vodka sauce
statler chicken, lemon pepper sauce, agrodolce peppers, crispy polenta, broccolini
16oz grilled chop, marsala jus, crispy prosciutto, sage butter, roasted fingerlings, broccolini
prosciutto di san danielle, salami, speck, gorgonzola, parmigiano, agrodolce peppers, caponata, toasted focaccia
veal, pork, tomato, parmigiano
lobster, calamari, calabrian chili, capers, house-made squid ink pasta, confit tomatoes, garlic butter, toasted bread crumbs
littlenecks, confit chili, garlic white wine sauce, grilled focaccia
marsala, porcini mushroom, thyme, chicken demi
red wine braised veal shank, gremolata, creamy polenta, broccolini
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Download MacrosMap →custard-soaked panettone, caramel sauce, honey lavender whipped cream
butter poached lobster, creamy risotto, roasted mushrooms, cippolini onions, parmigiano
house-made pancetta, cracked pepper, pecorino sauce, fresh bucatini
salami, habanada peppers, olives, fennel, cucumbers, chick peas, little gems lettuce, parmigiano vinaigrette
sponge cake soaked in kahlua and dipped in espresso, layered with mascarpone cheese, cocoa
a soup made with pancetta, white beans, gemelli, tomato broth, croutons, parmigiano
littlenecks, garlic, white wine, sicilian oregano, grilled focaccia
candied walnuts, gorgonzola, mustard vinaigrette
lemon, garlic butter, house-made ricotta cavatelli
grilled center cut, olives, tomato, capers, tuscan kale, preserved lemon, roasted potatoes
tenderloin, capers, olive oil, condimento balsamico, arugula, toasted focaccia
warm italian donuts rolled in sugar
lightly battered quartered hearts and leaves, tuscan kale, malt vinegar aioli
black rice, stracciatella, citrus mascarpone
warm italian donuts rolled in sugar
fresh from pt. judith, crispy fried, spicy peppers, salsa rossa
pistachio pesto, poached pears, honey, rosemary focaccia
vanilla ice cream, espresso, nutella, served tableside
preserved lemon, hazelnuts, orange and grapefruit, buttermilk, anise
house-made, chocolate drizzle
chiffonade romaine, lemon garlic dressing, parmigiano crisp
lemon, pecorino, aged sherry vinaigrette
Discover the nutritional content of menu items at Candela Cucina in New Bedford, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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