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Candela Cucina
Nutrition Facts & Calorie Information
72 N Water St, New Bedford, MA 02740
- PawLasagna
100 layers, 3 cheeses, pomodoro
Bistecca alla Fiorentina*
36oz porterhouse steak, balsamic cippolini onions and mushrooms, broccolini, truffle mashed potatoes
Duck Confit
duck legs, sour cherry and orange saba, broccolini, mashed potatoes
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Giant Meatball
pork and beef, pomodoro, polenta, pecorino, basil
Chicken Parmesan
melted stracciatella, rigatoni, vodka sauce
Brick Chicken
statler chicken, lemon pepper sauce, agrodolce peppers, crispy polenta, broccolini
Veal Chop
16oz grilled chop, marsala jus, crispy prosciutto, sage butter, roasted fingerlings, broccolini
Salumi
prosciutto di san danielle, salami, speck, gorgonzola, parmigiano, agrodolce peppers, caponata, toasted focaccia
Rigatoni Bolognese
veal, pork, tomato, parmigiano
Fettuccine Nero
lobster, calamari, calabrian chili, capers, house-made squid ink pasta, confit tomatoes, garlic butter, toasted bread crumbs
Linguini & Clams
littlenecks, confit chili, garlic white wine sauce, grilled focaccia
Chicken & Kale Tortelloni
marsala, porcini mushroom, thyme, chicken demi
Osso Buco
red wine braised veal shank, gremolata, creamy polenta, broccolini
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Download MacrosMap →Bread Pudding
custard-soaked panettone, caramel sauce, honey lavender whipped cream
Lobster Risotto
butter poached lobster, creamy risotto, roasted mushrooms, cippolini onions, parmigiano
Cacio e Pepe
house-made pancetta, cracked pepper, pecorino sauce, fresh bucatini
Chopped Italian
salami, habanada peppers, olives, fennel, cucumbers, chick peas, little gems lettuce, parmigiano vinaigrette
Tiramisu
sponge cake soaked in kahlua and dipped in espresso, layered with mascarpone cheese, cocoa
Pasta Fagioli
a soup made with pancetta, white beans, gemelli, tomato broth, croutons, parmigiano
Garlic Clams
littlenecks, garlic, white wine, sicilian oregano, grilled focaccia
Caramelized Pear and Arugula
candied walnuts, gorgonzola, mustard vinaigrette
Shrimp Con Limone
lemon, garlic butter, house-made ricotta cavatelli
Swordfish Puttanesca
grilled center cut, olives, tomato, capers, tuscan kale, preserved lemon, roasted potatoes
Beef Carpaccio*
tenderloin, capers, olive oil, condimento balsamico, arugula, toasted focaccia
Chocolate Hazelnut Bomboloni
warm italian donuts rolled in sugar
Fried Artichoke
lightly battered quartered hearts and leaves, tuscan kale, malt vinegar aioli
Shrimp Arancini
black rice, stracciatella, citrus mascarpone
Hazelnut Bomboloni
warm italian donuts rolled in sugar
Calamari
fresh from pt. judith, crispy fried, spicy peppers, salsa rossa
Whipped Ricotta
pistachio pesto, poached pears, honey, rosemary focaccia
Affogato
vanilla ice cream, espresso, nutella, served tableside
Tuna Crudo*
preserved lemon, hazelnuts, orange and grapefruit, buttermilk, anise
Pistachio Ice Cream
house-made, chocolate drizzle
Caesar
chiffonade romaine, lemon garlic dressing, parmigiano crisp
Tuscan Kale
lemon, pecorino, aged sherry vinaigrette
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About Candela Cucina Nutrition Information
Discover the nutritional content of menu items at Candela Cucina in New Bedford, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Candela Cucina Menu - Nutrition Facts – Macros & Calories." https://macros.menu/candela-cucina-new-bedford-ma. Accessed December 26, 2025.